The Eagle UOB2484SE Spec-Master® Series Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for efficient kitchen workflows in foodservice environments. Constructed with a 14-gauge stainless steel top featuring a rolled front edge, it offers durability and ease of cleaning. The 84-inch width and 24-inch depth dimensions make it suitable for food prep and storage, while the stainless steel cabinet body with open front provides accessible storage for frequently used equipment. The rear up-turn splash height of 1-1/2 inches enhances spill containment, optimizing sanitation practices in high-traffic kitchens. This model combines functional design with robust materials for demanding foodservice applications, particularly where workflow efficiency and durable construction are priorities.
Top Eagle UOB2484SE Spec-Master® Series Work Table Features
The Eagle UOB2484SE features a 14-gauge stainless steel top with a rolled edge, offering corrosion resistance and ease of maintenance. Its open-front cabinet base with six legs and adjustable bullet feet ensures stability and level setup in busy kitchens. Designed for moderate throughput environments, this work table accommodates standard food preparation activities, supporting efficient workflow integration. The stainless steel construction withstands rigorous cleaning routines, providing long-term durability. Ideal for prepping, staging, and storage scenarios in restaurant or commercial kitchen settings, it enhances operational efficiency through its robust, easy-to-maintain design.
- Durable stainless steel construction supports high-traffic kitchen use
- 14 gauge top with rolled edge resists impacts and facilitates cleaning
- Open front design enables quick access for storage and retrieval
- Adjustable bullet feet ensure stability on uneven floors
- Rear splash height of 1-1/2 inches contains spills and preserves sanitation
Ideal for food prep stations requiring sturdy work surfaces and accessible storage in commercial kitchens.
Eagle UOB2484SE Technical Specs
The Eagle UOB2484SE work table features a 14-gauge 304 series stainless steel top, offering high corrosion resistance and a smooth, rounded edge for operator safety. Its stainless steel cabinet base is designed with an open front for unobstructed access to stored items, supported by six legs with adjustable bullet feet for stability on uneven floors. The overall dimensions of this unit measure 84 inches in width, 24 inches in depth, and 36 inches in height. Weighing approximately 301 pounds, it is built for durability in demanding foodservice settings. The splash upturn height at the rear is 1-1/2 inches, minimizing spill spread. Easily disassembled for cleaning and maintenance, the unit conforms to industry standards for food safety and sanitation. Its construction is suited for moderate workloads with regular cleaning routines, supporting a variety of kitchen operations such as food prep, staging, and storage in busy restaurant environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel (14 gauge), NSF certified
- Dimensions: 84"W x 24"D x 36"H
- Weight: Approximately 301 lbs
- Splash Height: 1-1/2 inch rear up-turn
- Ensure proper floor clearance of at least 4 inches for stability
- Compatible with standard food prep zones and storage requirements
- Supports moderate workload with 14 gauge stainless steel top
- Requires no electrical connections, suitable for all foodservice settings
- When cleaning, disassemble legs and top for thorough sanitation
- Installation on level surfaces with adjustable feet improves stability
What is a commercial work table with a cabinet base open front?
A commercial work table with a cabinet base open front is a durable foodservice workstation designed for efficient prep and storage. Featuring a heavy-duty stainless steel top and accessible open storage, it is installed in various kitchen settings such as prep stations or staging areas. The Eagle UOB2484SE specifically offers a 14-gauge stainless steel top with a rear splash up-turn, supporting sanitation and resilience in high-traffic environments. Its open-front cabinet facilitates quick access to stored utensils, tools, and ingredients, making it suitable for mid-volume restaurant or institutional foodservice operations requiring reliable, easy-to-clean equipment.
Top Commercial Work Tables with Open Front for Foodservice Settings
These robust work tables, like the Eagle UOB2484SE, feature high-quality stainless steel construction, supporting efficient food prep and storage tasks in commercial kitchens. Designed for moderate workloads, they enable seamless workflow integration, especially in mid-volume foodservice environments. Built with durability and sanitation in mind, they are ideal for supporting prep, staging, and storage functions in busy restaurant or institutional foodservice operations.
- Small prep kitchens — optimized for efficient workspace flow
- Compact commercial spaces — maximize functional footprint
- Moderate throughput — supports consistent food production
- Food prep and staging — quick access to tools and ingredients
- Durable stainless steel — withstands high-volume cleaning routines
Why Choose Eagle UOB2484SE?
Why choose the Eagle UOB2484SE Spec-Master® Series Work Table for your commercial kitchen? Its high-grade stainless steel top and robust stainless steel base deliver resilience and long-term durability. The open front design optimizes storage access, while adjustable legs provide stability across uneven floors. Combining expert craftsmanship and practical features, this model enhances workflow efficiency and cleaning ease, outperforming typical commercial kitchen equipment with its precise build quality and functionality.
- Compared to standard models, offers a larger 84-inch wide workspace
- Built with 14-gauge stainless steel for increased durability
- Open-front storage enhances workspace accessibility
- Adjustable legs improve stability on uneven surfaces
- Designed for moderate workloads with NSF certification for sanitation