The Eagle UOB2460SE Spec-Master® Series Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and functional efficiency. Crafted with a stainless steel base and a 14-gauge, 304-series stainless steel top, this unit provides a sturdy and long-lasting platform for food preparation and equipment storage. Measuring 60 inches in width and 24 inches in depth, it features a rear up-turn at 1-1/2 inches to prevent spills and facilitate easy cleaning. Its open-front cabinet base with four legs and adjustable bullet feet allows for flexible placement and secure stability in high-volume foodservice environments. This model integrates seamlessly into restaurant kitchens, cafeterias, or catering setups, optimizing workflow with strong materials and precise engineering suited for demanding operations.
Top Eagle UOB2460SE Features
The Eagle UOB2460SE work table with a cabinet base offers robust construction suitable for medium-volume kitchens, combining a stainless steel top with a durable stainless steel cabinet body. Its open-front design allows easy access to stored supplies, while the rolled front edge enhances safety and cleaning ease. The unit’s 60"W x 24"D footprint fits common kitchen layouts, supporting efficient prep and storage tasks. Designed for longevity, it maintains performance under rigorous daily use, perfect for institutional cafeterias or restaurant lines. Its adjustable bullet feet ensure stability on uneven floors, and the 1-1/2" rear up-turn prevents buildup behind the table, facilitating hygiene and workflow. This work table reliably supports high-use environments demanding reliability and easy maintenance.
- Stainless steel construction resists corrosion and enhances durability
- 14-gauge impact-resistant top withstands demanding prep tasks
- Open-front storage enables quick access and organized workflow
- Adjustable bullet feet support stability on uneven flooring
- Rolled front edge improves safety and simplifies cleaning
Ideal for medium-volume foodservice operations requiring reliable prep space and efficient storage
UOB2460SE Technical Specs
The Eagle UOB2460SE work table features a stainless steel base and a 14-gauge, 304-series stainless steel top with a rolled edge, designed for durability and easy sanitation. It measures 60 inches wide, 24 inches deep, and 36 inches high, offering a compact footprint suited for standard kitchen layouts. The unit weighs approximately 215 pounds, with a freight class of 175, facilitating robust stability while remaining maneuverable. Its construction includes four adjustable bullet feet for leveling on uneven floors. Power requirements are not applicable, as this is a manually operated unit, but it offers a high level of corrosion resistance and food-safe surfaces. The open-front cabinet provides ample storage, and the rear up-turn enhances splash containment. This equipment is built to withstand high-volume use, supporting work tasks in diverse foodservice environments.
- Dimensions: 60" W x 24" D x 36" H
- Weight: 215 lbs (product only)
- Construction: 14-gauge 304 stainless steel, rolled front edge
- Material: NSF-approved stainless steel for food safety
- Legs & Feet: (4) legs with adjustable bullet feet for stability
- High Impact Resistance: Top gauge and stainless steel base withstand rigorous use
What is a commercial work table with open front ?
The commercial work table with an open front is a durable preparation station designed for high-volume foodservice environments. It combines a stainless steel top with a cabinet base providing accessible storage, facilitating efficient workflow and hygiene. Installed in kitchens, cafeterias, or catering operations, it supports food prep, equipment placement, and supply storage—ideal for mid-volume restaurant service or institutional food stations requiring reliable durability and ease of maintenance.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
The Eagle UOB2460SE features high-quality stainless steel construction with a streamlined open-front cabinet base, suitable for medium-demand kitchen applications like cafes or institutional dining. Designed for robust functionality, it supports consistent operation in busy environments, ensuring durability, cleanliness, and ergonomic access. The efficient build of Eagle UOB2460SE makes it an optimal choice for workspace efficiency without sacrificing quality or hygiene standards.
- Operation Type — Ideal for moderate throughput kitchens
- Kitchen Setting — Fits well in commercial kitchens and prep areas
- Foodservice Category — Suitable for cafeterias and catering stations
- Workload Qualifier — Supports daily high-use operations
- Use Case — Provides organized prep and storage in busy environments
Why Choose Eagle UOB2460SE ?
Designed with heavy-duty stainless steel and a practical open-front cabinet, the Eagle UOB2460SE offers exceptional durability and workflow integration. Its robust construction withstands rigorous daily use while facilitating efficient food prep and storage. Compared to similar models, it features a compact footprint with adjustable leveling legs and splash containment, elevating operational reliability and sanitation standards in commercial kitchens.
- Compact footprint supports efficient kitchen layouts
- Commercial-grade stainless steel enhances longevity
- Open-front design improves access and organization
- Adjustable bullet feet provide stability on uneven surfaces
- Built for medium-volume foodservice with durable materials