The Eagle UOB24120SE Spec-Master® Series Work Table with Open Front is a commercial-grade stainless steel work table designed for efficient workflow in foodservice environments. Measuring 120 inches wide by 24 inches deep, it features a robust 14-gauge stainless steel top with a rolled front edge for safety and durability. The unit includes a cabinet base with an open front, supported by six adjustable legs with bullet feet, providing stable storage and easy access for kitchen staff. Its 1-1/2-inch high rear up-turn enhances spill containment, while the stainless steel construction ensures longevity and ease of cleaning, making it suitable for high-demand restaurant, cafeteria, and institutional kitchens. This work table combines structural resilience with functional design to optimize operational productivity in commercial foodservice settings.
Top Eagle UOB24120SE Features
The Eagle UOB24120SE work table features a 14-gauge stainless steel top built for heavy-use environments, with a 1-1/2-inch rear up-turn for spill containment. Its open front cabinet base simplifies loading, storage, and cleaning, while the six fully adjustable legs with bullet feet ensure stability on uneven floors. The welded gusset system enhances structural integrity, supporting moderate workloads in busy kitchens. Designed for durability, the stainless steel body withstands daily sanitation routines and high temperatures, facilitating seamless workflow integration for restaurant, cafeteria, and catering applications.
- Large 120"W x 24"D surface: Supports extensive prep and assembly tasks efficiently
- Durable 14-gauge stainless steel top: Withstands heavy food prep and utensil placement
- Open front cabinet base: Enables quick access to stored items and simplifies cleaning
- Stable setup with (6) adjustable bullet feet: Ensures level operation on uneven flooring
- Welded Uni-Lok® gusset system: Enhances load capacity and structural durability
Ideal for medium-volume commercial kitchens seeking robust, easy-to-maintain work surfaces with accessible storage.
Eagle UOB24120SE Technical Specs
The Eagle UOB24120SE work table features a 120-inch width with a 24-inch depth, crafted from 14-gauge 300 Series stainless steel to ensure long-term durability in foodservice operations. The unit’s construction includes a stainless steel cabinet base with an open front for accessible storage, supported by six adjustable legs equipped with bullet feet for stability on uneven floors. The 1-1/2-inch high rear backsplash/up-turn contains spills and facilitates cleanability. The total weight of this model is approximately 430 lbs, and it complies with food safety standards suitable for high-volume kitchens. The work table is designed for ease of cleaning, with a rounded/rolled/bullnose edge on the top, and it requires no electrical or refrigeration components. Installation involves minimal clearance, with standard workflow integration for food prep stations, dishwashing areas, or assembly lines.
- Dimensions: 120" W x 24" D x 36" H
- Construction: 14-gauge stainless steel top, stainless steel base
- Weight: 430 lbs (product)
- Material gauge: 14 gauge for durability
- Finish: Stainless steel surface with seamless welds
- Splash height: 1-1/2" upturn for spill containment
- Legs: (6) adjustable bullet feet for leveling and stability
Typical installation considerations:
- Electrical requirements: None (manual operation)
- Mounting: Freestanding with adjustable legs
- Cleaning method: Sanitize with stainless steel-safe cleaners, disassemble legs for deep cleaning
- Floor clearance: Minimize obstruction for easy cleaning beneath
- Work surface height: 36" standard for ergonomic efficiency
What is a commercial work table with open front?
A commercial work table with open front is a sturdy stainless steel preparation surface designed for high-volume kitchen environments, facilitating efficient food prep and assembly line workflows. It typically features a durable steel top, supportive base, and open storage access for quick retrieval of supplies or equipment. The Eagle UOB24120SE model, with its 120-inch wide surface and open front cabinet base, is installed in culinary operations such as restaurants, cafeterias, and catering facilities. Its construction and size make it ideal for supporting moderate workloads, enhancing operational productivity, and maintaining sanitation standards during intensive foodservice activities.
Top commercial work tables for restaurant and cafeteria kitchens
Designed for work environments with moderate throughput, the Eagle UOB24120SE work table offers exceptional build quality, function, and durability. Its 120" stainless steel surface is ideal for high-volume food prep, with an open-front base supporting accessible storage and organizational efficiency. Suitable for restaurant, cafeteria, and institutional kitchens, this model provides a reliable foundation for smooth operation and sanitation without taking up excessive space.
- — Medium-workload environments supporting large-scale food preparation
- — Commercial kitchen equipment with stainless steel durability
- — Designed for prep stations and assembly areas
- — Suitable for moderate throughput foodservice settings
- — Optimized for workflow efficiency and sanitation standards
Why Choose Eagle UOB24120SE?
Choosing the Eagle UOB24120SE work table ensures a combination of robust construction, functional design, and reliable performance in demanding foodservice environments. Its 14-gauge stainless steel top and open front base support efficient operations and straightforward maintenance. The welded gusset system enhances load capacity, making it a durable choice for busy kitchens that require dependable surface workstations and accessible storage solutions, superior to many standard models.
- Compact footprint with stainless steel durability: Fits tight spaces while resisting high temperatures and cleaning routines
- Open front design: Provides quick access and simplifies sanitation procedures
- Heavy-duty construction: 14-gauge steel top and welded gussets for long-term support
- Adjustable stability: Six bullet feet accommodate uneven flooring in commercial kitchens
- Seamless support for workflow: Designed for moderate-volume food prep and assembly tasks
