Eagle UDT-5R-16/4 60 Inch Soiled Dishtable Undercounter Stainless Steel with Sink

The Eagle UDT-5R-16/4 Soiled Dishtable Undercounter Dishwasher on Right is a commercial-grade foodservice equipment solution designed for efficient cleaning workflows in professional kitchens. Featuring a 60-inch width with a durable 16/430 stainless steel top, this undercounter soiled dishtable optimizes space in food prep areas. Its integrated 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and removable crumb cup, simplifies pre-wash processes. Constructed with galvanized legs and crossrails, along with adjustable plastic feet, it ensures stability and ease of maintenance. The model is tailored for operations requiring reliable throughput, robust materials, and seamless integration into busy restaurant or cafeteria backlines, supporting high-traffic dishwashing procedures without sacrificing durability or sanitation.

Top Eagle UDT-5R-16/4 Features

The Eagle UDT-5R-16/4 soiled dishtable combines practical features tailored for commercial kitchen workflows, including a 60-inch stainless steel top for durability, integrated pre-rinse sink for streamlined pre-wash, and galvanized legs for stability. Its design facilitates efficient dish handling and easy cleaning, making it suitable for mid-volume dining establishments. The unit’s robust construction and integrated sink improve workflow, helping kitchen staff manage soiled dish processing with minimal downtime.

• Durable stainless steel top: Resists corrosion and withstands commercial use.
• Integrated pre-rinse sink: Enhances pre-wash efficiency with basket drain and crumb cup.
• Galvanized legs with adjustable feet: Ensures stability on uneven floors and easy leveling.
• Space-efficient undercounter design: Fits seamlessly into compact foodservice layouts.
• Built-in splash height of 8 inches: Contains water spray and maintains sanitation standards.

Ideal for installing in disharea prep zones for efficient soiled dish handling.

UDT-5R-16/4 Technical Specs

The Eagle UDT-5R-16/4 features an overall width of 60 inches, depth of 27-1/2 inches, and height of 43-1/2 inches, constructed from high-quality 16/430 stainless steel to ensure durability in commercial environments. It operates with galvanized legs and crossrails and includes a 20" x 20" x 5" pre-rinse sink equipped with a basket drain and removable crumb cup. The model weighs approximately 105 lbs, supporting efficient handling and installation. It is designed with an 8-inch splash height to contain water spray during pre-rinsing, and its NSF-listed construction signifies compliance with sanitation standards. The unit’s robust build and functional features make it suitable for moderate workload capacities, such as in busy café stations or mid-volume commercial kitchens.

• Electrical Requirements: Not specified; typical unit may require standard electrical supply.
• Construction & Finish: 16/430 stainless steel for longevity and easy cleaning.
• Dimensions: 60" W x 27-1/2" D x 43-1/2" H.
• Weight: 105 lbs for ease of movement and installation.
• Material Safety: Meets sanitation codes with corrosion-resistant stainless steel.
• Usage Compatibility: Suitable for placement adjacent to dishwashers and prep areas.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized work surface designed for handling and pre-rinsing dirty dishes in professional foodservice settings. It typically features a stainless steel top for durability, integrated sinks with pre-rinse capabilities, and space-efficient undercounter configurations. The Eagle UDT-5R-16/4 is installed in disharea prep zones, supporting efficient sanitation workflows in mid-volume restaurants and cafeterias by consolidating soiled dish handling and pre-wash operations in a single unit.

Top Undercounter Soiled Distables for Moderate Foodservice Operations

Designed for moderate-capacity kitchens, the Eagle UDT-5R-16/4 offers a robust, compact solution for handling soiled dishes with efficient pre-rinse functionality and durable construction. Ideal for restaurant prep areas, it provides seamless integration for space-constrained environments, supporting steady workflow and sanitation standards. Eagle UDT-5R-16/4 is a reliable component for medium-volume foodservice settings requiring dependable durability and functional design.

• Moderate workload suited for bustling kitchen environments
• Compact footprint optimizes space in commercial foodservice areas
• Food-safe stainless steel enhances sanitation and longevity
• Integrated pre-rinse sink simplifies pre-wash routines
• Galvanized adjustable legs ensure stable installation

Why Choose Eagle UDT-5R-16/4?

Why choose the Eagle UDT-5R-16/4 compared to similar dishtable models? Its durable stainless steel construction, integrated pre-rinse sink with crumb cup, and galvanized adjustable legs provide a reliable, low-maintenance solution. Designed for consistent performance in busy dish areas, it enhances workflow efficiency and sanitation compliance in commercial kitchens.

• Space-saving undercounter design with integrated sink
• Corrosion-resistant materials support long-term use
• Efficient pre-rinse setup reduces dishwasher load times
• Galvanized legs with adjustable feet for stability
• Seamless integration with other dishwashing equipment