Eagle UDT-5R-16/3-X 60 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle UDT-5R-16/3-X Soiled Dishtable Undercounter is a commercial-grade dishwashing station designed for efficient handling of soiled ware in busy foodservice environments. Constructed with a 16/304 stainless steel top, it features overall dimensions of 60" W x 27-1/2" D x 43-1/2" H, making it suitable for compact kitchen layouts. The unit includes a 20" x 20" x 5" pre-rinse sink with a basket drain and removable crumb cup, optimizing workflow for quick pre-washing. Its undercounter design integrates seamlessly into food prep stations, supporting streamlined operations in restaurant, cafeteria, or institutional kitchens. Equipped with galvanized legs and crossrails with adjustable plastic feet, it ensures stability and ease of maintenance, while the 8" splash backsplash enhances sanitation and spill control. This model is engineered to accommodate a 24" front-to-back undercounter dishwasher, enabling a cohesive dishwashing process within tight spaces.

Top Eagle UDT-5R-16/3-X Features

The Eagle UDT-5R-16/3-X excels in high-demand foodservice settings, offering a robust stainless steel surface with corrosion-resistant materials suited for frequent cleaning. Its integrated pre-rinse sink with basket drain simplifies ware preparation, reducing manual effort and improving workflow. The unit's galvanized legs with adjustable feet facilitate quick leveling, while the 8" splash height minimizes splash hazards. Designed for easy maintenance, the undercounter configuration supports efficient sanitation and space optimization. It’s ideal for dishes, utensils, and smallware handling in moderate-volume kitchens with limited space, combining durability with practicality for demanding operators.

• Material: 16/304 stainless steel top ensures corrosion resistance and longevity
• Dimensions: 60" W x 27-1/2" D x 43-1/2" H for compact in-kitchen placement
• Sink: 20" x 20" pre-rinse sink with basket drain and removable crumb cup for quick cleaning
• Construction: Galvanized legs and crossrails with adjustable feet for stability and leveling
• Design: 8" splash height minimizes splash and spill, enhancing sanitation workflow

Designed for kitchens requiring durable sanitary handling of soiled ware, supporting efficient dishwashing and prep operations.

Eagle UDT-5R-16/3-X Technical Specs

This Eagle Group model UDT-5R-16/3-X is a self-contained undercounter dishtable system constructed primarily from NSF-listed 16/304 stainless steel, ensuring durability and ease of cleaning. It features a 60" width, 27-1/2" depth, and overall height of 43-1/2", with a weight of 105 lbs for sturdy installation. The unit includes a 20" x 20" x 5" pre-rinse sink, with a splash height of 8", and is equipped with galvanized legs fitted with adjustable plastic feet for stability. It is designed with a stainless steel top, making it resistant to corrosion in demanding environments. The unit operates as a part of a standard dishwashing workflow, supporting moderate throughput in busy foodservice kitchens. Its dimensions and construction facilitate seamless integration into existing kitchen setups, promoting sanitation, efficiency, and space optimization.

• Electrical Requirements: Not specified (unit may be semi-permanent or manual)
• Construction & Finish: NSF-listed 16/304 stainless steel for corrosion resistance
• Dimensions: 60" W x 27-1/2" D x 43-1/2" H, with sink at 20" x 20" x 5"
• Weight: 105 lbs for durability and stability during use
• Accessories: Pre-rinse sink with basket drain and removable crumb cup included

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized prep station designed for handling and pre-washing dirty dishware and utensils in high-volume foodservice environments. It typically features stainless steel construction for durability and sanitation, along with integrated sinks and drainage. The Eagle UDT-5R-16/3-X serves as an undercounter soiled dishtable with an integrated pre-rinse sink, suitable for installation alongside dishwashers, supporting efficient warewashing workflows. It is most commonly used in restaurants, cafeterias, and institutional kitchens where space efficiency and sanitation are priorities for managing large volumes of dirty ware in moderate workloads.

Top Undercounter Soiled Dishtables for Foodservice Operations

Constructed with durable stainless steel, the Eagle UDT-5R-16/3-X is designed for moderate-duty warehandling in compact kitchen spaces. Its integrated pre-rinse sink, stable galvanized legs, and space-saving undercounter design maximize workflow and sanitation in busy restaurant, cafeteria, and institutional settings, supporting reliable daily operation with precise technical compatibility.

• Suitable for moderate throughput in compact restaurant kitchens
• Built with corrosion-resistant stainless steel for durability
• Includes pre-rinse sink with basket drain for efficient prep
• Galvanized legs with adjustable feet for leveling
• Optimizes workflow in foodservice environments with limited space