The Eagle UDT-5R-16/3 Soiled Dishtable Undercounter is a robust commercial kitchen equipment piece designed for high-efficiency warewashing operations. Constructed from durable 16/304 stainless steel, this undercounter dishtable measures 60 inches in width, 27-1/2 inches deep, and stands at 43-1/2 inches in height. It integrates a 20" x 20" x 5" pre-rinse sink equipped with a basket drain and removable crumb cup, facilitating streamlined dish pre-cleaning. The unit features raised rolled rims on all sides and an 8"H backsplash, ensuring sanitation and ease of maintenance. Its galvanized legs with adjustable plastic bullet feet enable stable installation, while accommodating a 24-inch front-to-back undercounter dishwasher for comprehensive dishwashing workflows. The Eagle UDT-5R-16/3 is suitable for high-volume commercial kitchens requiring dependable ware sanitation solutions with precise specifications for top-tier foodservice applications.
Top Eagle UDT-5R-16/3 Features
This undercounter soiled dishtable offers a high-capacity stainless steel workspace combined with integrated pre-rinse sink for efficient dish handling. Designed for durability, its galvanized legs support stable installation, while the 16/304 grade stainless surface resists corrosion. Easy-to-clean surfaces and removable crumb cup simplify maintenance, ideal for busy commercial kitchens. The unit’s dimensions support seamless integration with 24" undercounter dishwashers, enhancing workflow productivity in high-demand settings.
- Heavy-duty stainless steel top: Resists corrosion and provides a long-lasting work surface
- Galvanized legs with adjustable feet: Ensure stable setup on uneven floors
- Integrated pre-rinse sink: Facilitates quick pre-cleaning directly from dish loading stations
- Designed for 24" undercounter dishwashers: Optimizes space and enhances operational efficiency
- Raised rolled rims and splash height of 8": Help contain water and maintain sanitation standards
Ideal for high-throughput warewashing in busy commercial kitchens requiring durable, integrated stainless steel solutions.
Eagle UDT-5R-16/3 Technical Specs
The Eagle UDT-5R-16/3 features a model number UDT-5R-16/3 with a weight of 105 lbs, constructed from NSF-listed 16/304 stainless steel suitable for demanding foodservice environments. Its overall dimensions are 60" wide, 27-1/2" deep, and 43-1/2" tall, with a splash height of 8 inches for water containment. The unit includes galvanized legs with adjustable plastic feet for stability. It is designed to connect seamlessly with a 24-inch front-to-back undercounter dishwasher, optimizing workflow efficiency. The unit operates within a standard commercial setup, requiring proper drainage and electrical hook-up. It is built for durability and ease of maintenance, featuring a removable crumb cup and easy-to-clean surface. The NSF certification confirms compliance with sanitation standards for commercial kitchen environments. Its construction supports a typical workload in moderate throughput foodservice operations, ensuring long-term reliability in demanding settings.
- Dimensions: 60" W x 27-1/2" D x 43-1/2" H for kitchen layout flexibility
- Material: NSF-listed 16/304 stainless steel for corrosion resistance and durability
- Legs: Galvanized with adjustable plastic bullet feet for total stability and leveling
- Compatibility: Designed to accommodate 24" front-to-back undercounter dishwashers
- Splash height: 8" to contain water spray and maintain sanitation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel surface unit used in high-volume kitchens for pre-rinsing and sorting dirty dishes before washing. Installed as undercounter models, these units feature integrated sinks, drains, and optional pre-wash areas to streamline warewashing workflows. The Eagle UDT-5R-16/3 exemplifies this equipment with its durable construction and integrated features, making it suitable for busy restaurant or cafeteria environments designed for efficient sanitation and quick turnaround in dish processing.
Top stainless steel undercounter dishables for foodservice workflows
Built with high-quality stainless steel, the Eagle UDT-5R-16/3 provides reliable warewashing support for moderate-volume foodservice environments, especially in kitchens requiring integrated pre-rinse stations. Its durable construction and compatibility with dishwashers make it ideal for efficient cleaning operations in restaurants and cafeterias requiring durable, space-efficient equipment. Designed for operation in busy commercial kitchens, it offers precise functionality and sturdy performance for consistent sanitation results.
- Operation for moderate throughput in busy restaurant kitchens
- Compact footprint suitable for space-limited commercial settings
- Designed for integrated pre-rinse and dish sorting tasks
- Built with durable NSF stainless steel for long-term reliability
- Compatible with standard 24" undercounter dishwashers for seamless workflow
Why Choose Eagle UDT-5R-16/3?
Compared to similar undercounter soiled dishtables, the Eagle UDT-5R-16/3 stands out with its robust NSF stainless steel construction, integrated pre-rinse sink, and stability features like galvanize legs with adjustable feet. Its thoughtful design enhances workflow efficiency, sanitation, and durability in high-demand foodservice environments, making it a preferred choice for commercial kitchens seeking reliable dish handling solutions.
- Self-contained design with integrated pre-rinse sink for efficiency
- Corrosion-resistant stainless steel top for longevity in demanding environments
- Adjustable galvanized legs for stable, level installation
- Optimized for compatibility with 24" undercounter dishwashers
- Robust build suited for foodservice applications requiring high durability
