Eagle UDT-5R-14/3 60 Inch Undercounter Soiled Dishtable Dishwasher with Sink

The Eagle UDT-5R-14/3 Spec-Master® Soiled Dishtable Undercounter Dishwasher on Right is a commercial-grade foodservice equipment essential for efficient warewashing operations. Designed by Eagle Group, this undercounter unit features a 60" wide stainless steel top and measures 27-1/2" in depth by 43-1/2" in height, suitable for compact kitchen layouts. Its stainless steel construction ensures durability and rust resistance, while the integrated 20" x 20" x 5" pre-rinse sink with basket drain and removable crumb cup facilitates streamlined cleaning workflows. Built to accommodate a 24" front-to-back undercounter dishwasher, this model enhances dishroom throughput in high-volume restaurant, cafeteria, or catering settings. With NSF compliance, it offers precise, commercial-grade performance for demanding foodservice environments.

Top Eagle UDT-5R-14/3 Features

The Eagle UDT-5R-14/3 Spec-Master® Soiled Dishtable offers a robust, stainless steel top and pre-rinse sink designed for high-use commercial kitchens. Its sturdy stainless steel legs with adjustable metal feet allow for quick leveling, supporting easy cleaning and maintenance. The unit’s integrated sink with basket drain simplifies pre-rinse tasks, ensuring smooth workflow integration. Suitable for undercounter installation, it efficiently supports dishwashing operations in moderate-volume foodservice settings. Designed for ease of use, its durable construction withstands intensive daily cleaning cycles and frequent handling.

• Stainless steel top: ensures durability and corrosion resistance during heavy use
• Pre-rinse sink with crumb cup: boosts efficiency in dish prep and cleaning
• Adjustable metal legs: facilitate precise leveling and easy maintenance
• Designed for 24\" dishwasher: fits seamlessly into low-clearance foodservice setups
• NSF certified: guarantees compliance with industry sanitation standards

Ideal for moderate-volume dishwashing, installation in undercounter kitchens, or prep stations requiring reliable performance.

Eagle UDT-5R-14/3 Technical Specs

The Eagle UDT-5R-14/3 features a self-contained, NSF-certified stainless steel construction with overall dimensions of 60" width, 27-1/2" depth, and 43-1/2" height. It operates with standard commercial electrical requirements, typically suited for factory pre-wiring, and includes adjustable stainless steel legs for secure installation. The unit’s 14/304 stainless steel top provides strength and ease of sanitation, while the splash height of 8" offers splash protection during pre-rinse activities. Weighing approximately 105 lbs, it supports efficient workflow with minimal setup and maintenance. Its design ensures compatibility with typical restaurant dishwashing lines, emphasizing quick installation and straightforward cleaning routines.

• Electrical Requirements: Standard commercial voltage (no specific voltage provided)
• Construction & Finish: 14/304 stainless steel for durability and sanitation
• Dimensions: 60" W x 27-1/2" D x 43-1/2" H
• Weight: 105 lbs for stable placement and mobility
• Splash Height: 8" splash for splash-resistant pre-rinse tasks

• Electricity & Plumbing: Compatible with existing dish machine power and water supplies for seamless integration
• Drainage & Drainage Setup: Includes basket drain with removable crumb cup for easy cleaning and waste removal
• Clearance & Space Planning: Designed to fit within a 60" wide kitchen footprint without obstructing workflow
• Installation Considerations: Requires moderate clearance for access, leveling, and routine maintenance
• Cleaning & Maintenance: Constructed for easy disassembly and sanitization with minimal tools needed

What is a commercial soiled dishtable?

A commercial soiled dishtable is a prep and drainage station designed to streamline the handling of dirty dishware before washing. Typically installed in high-volume kitchens, this unit combines a pre-rinse sink with a durable work surface, enabling staff to efficiently pre-scrape and rinse dishes. The Eagle UDT-5R-14/3 dishtable is an undercounter model, supporting workflow in fast-paced foodservice environments like restaurants and cafeterias. Its sturdy construction, NSF approval, and integrated pre-rinse sink make it ideal for moderate throughput dishwashing operations where sanitation and efficiency are priorities.

Top commercial dishtables for foodservice environments

The Eagle UDT-5R-14/3 is a high-quality undercounter soiled dishtable built for reliable dish station prep in moderate workload commercial kitchens. Its robust stainless steel design and integrated sink support efficient workflow, making it suitable for restaurant, cafeteria, or catering operations requiring dependable, compact dishwashing solutions. With a focus on durability and functional integration, it optimizes space and sanitation in foodservice settings.

• Moderate workload – supports up to typical daily dish throughput
• Compact footprint – fits between prep stations and undercounter spaces
• Robust stainless steel construction – withstands heavy daily use
• Integrated pre-rinse sink – simplifies pre-wash tasks
• Supports installation with dishwasher – facilitates seamless dishroom workflow