Eagle UDT-5L-16/3-X 60 Inch Soiled Dishtable Undercounter Dishwasher with Sink

The Eagle UDT-5L-16/3-X Soiled Dishtable Undercounter Dishwasher on the Left is a commercial-grade dishwashing solution designed for high-efficiency processing in restaurant kitchens, cafeterias, and foodservice facilities. This undercounter dishtable features a 16/304 stainless steel top and a 20" x 20" x 5" pre-rinse sink equipped with a basket drain and removable crumb cup—optimized for handling soiled dishware with ease. Its overall dimensions are 60" wide by 27-1/2" deep by 43-1/2" high, making it suitable for streamlined workflow integration. The model accommodates a 24" front-to-back undercounter dishwasher, ensuring seamless workflow organization. Constructed with galvanized legs and crossrails with adjustable plastic bullet feet, it offers stability and durability suited for high-traffic commercial environments.

Top Eagle UDT-5L-16/3-X Features

This undercounter soiled dishtable features a stainless steel top for longevity, an integrated pre-rinse sink with a basket drain for efficient dish drainage, and a product width of 60 inches designed for moderate workload processing. Its galvanized legs provide robust support, while its right-side sink location allows optimal workflow in busy kitchen layouts. The model's stainless steel surface resists corrosion and simplifies sanitation, catering to high-volume dishwashing tasks in restaurants and institutional dining facilities.

• Durable construction: 16/304 stainless steel top resists corrosion and wear
• Optimized workflow: Fits with 24" undercounter dishwasher for efficient operation
• Ease of maintenance: Removable crumb cup and basket drain simplify cleaning
• Enhanced stability: Galvanized legs with adjustable plastic feet
• Workplace compatibility: 60" width, ideal for medium-volume dishwashing in commercial kitchens

Designed for foodservice operations requiring reliable pre-rinse and soiled dish handling in a compact footprint.

UET-5L-16/3-X Technical Specs

The Eagle UDT-5L-16/3-X model operates on an unspecified power supply compatible with standard commercial kitchen electrical setups, with precise specifications for voltage, phase, and amperage suited for integrated kitchen systems. Its construction features a corrosion-resistant stainless steel top and galvanized legs for durability under heavy use. The unit measures exactly 60" W x 27-1/2" D x 43-1/2" H, weighing approximately 105 lbs, facilitating stable placement in busy kitchen environments. The spatial design allows installation adjacent to dishwashers and other prep equipment, supporting ergonomic work zones. Its pre-rinse sink offers 8" splash height, with a basket drain and removable crumb cup for easy cleaning. The entire system is tailored for moderate throughput foodservice settings, ensuring consistent sanitation and workflow efficiency.

• Electrical requirements: Compatible with standard commercial electrical standards
• Construction materials: 16/304 stainless steel top for corrosion resistance
• Dimensions: 60" W x 27-1/2" D x 43-1/2" H
• Weight: 105 lbs (including frame and sink)
• Drainage features: Basket drain with removable crumb cup for sanitation
• Installation needs: Space clearance for stable setup, plumbing connection for sink drain

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel workstation designed for handling and pre-rinsing dirty dishware within high-traffic foodservice environments. Typically installed adjacent to dishwashers, these units feature integrated sinks, drains, and durable surfaces to facilitate efficient processing of soiled items. The Eagle UDT-5L-16/3-X model is an undercounter version with a built-in pre-rinse sink, ideal for mid-volume restaurant service, and is engineered to enhance sanitation throughput in busy kitchens.

Top Dishtable for Moderate Foodservice Workflow

Designed for restaurant kitchens and institutional cafeterias, the Eagle UDT-5L-16/3-X offers reliable, robust performance for moderate dishwashing throughput. Its stainless steel top, integrated pre-rinse sink, and durable galvanized frame make it suitable for workflow optimization, ensuring quick handling of soiled dishware with ease and sanitation. Eagle UDT-5L-16/3-X combines build quality and functional efficiency, supporting efficient dish handling in bays or prep stations.

• Medium-volume dish processing in commercial kitchens
• Compact design suited for foodservice prep areas
• Versatile with sink on the right for workflow flexibility
• Designed for work environments with moderate throughput
• Robust construction ensuring long-term durability in foodservice

Why Choose Eagle UDT-5L-16/3-X?

What sets the Eagle UDT-5L-16/3-X apart from comparable models is its combination of stainless steel durability, thoughtfully designed sink placement, and a stable, galvanized frame for demanding environments. Its streamlined size maximizes space while supporting efficient dish handling. The model’s ease of maintenance and proven reliability ensure optimal operation in busy commercial kitchens without sacrificing sanitation or workflow flow.

• Compact footprint for optimized kitchen space utilization
• Self-contained sink and drainage system for sanitation
• Heavy-duty galvanized legs support rigorous daily use
• Designed for mid-volume foodservice applications
• Simple cleaning routines enhance operational efficiency