The Eagle UDT-5L-16/3 Soiled Dishtable Undercounter Dishwasher on the Left is a commercial-grade foodservice equipment essential for efficient dishwashing workflows in kitchen environments. Constructed with a 16/304 stainless steel top, it features a 60-inch width and a 27-1/2-inch depth, optimizing undercounter space for busy operations. With an overall height of 43-1/2 inches, it is designed for durability and ease of maintenance. The unit includes a 20-inch by 20-inch by 5-inch pre-rinse sink with a basket drain and removable crumb cup, facilitating rapid pre-wash tasks. Equipped with galvanized legs and crossrails with adjustable plastic feet, it ensures stability on uneven floors. This dishtable is built to accommodate a 24-inch front-to-back undercounter dishwasher and includes an 8-inch splash backsplash for splash containment, making it a practical solution for high-volume dishwashing stations.
Top Eagle UDT-5L-16/3 Features
The Eagle UDT-5L-16/3 Soiled Dishtable integrates a corrosion-resistant stainless steel top and durable galvanized legs for long-lasting performance in demanding commercial kitchens. Designed for easy cleaning and maintenance, it features a spacious pre-rinse sink with removable crumb cups and basket drain, streamlining dish processing workflows. Its dimensions are optimized to fit standard undercounter dishwasher models, supporting efficient space utilization in compact foodservice environments. The 8-inch splash backsplash minimizes backsplash splatter, promoting sanitation and safety in busy kitchen operations.
- Stainless steel top: corrosion-resistant for heavy daily use
- Pre-rinse sink: 20" x 20" x 5" with basket drain for rapid pre-wash
- Galvanized legs: provide stability and corrosion resistance
- Flexible dimensions: fits 24" front-to-back dishwashers seamlessly
- Splash backsplash: 8" high to contain spills and splatters
Ideal for high-traffic kitchens requiring reliable soiled dish handling and workspace organization
UDT-5L-16/3 Technical Specs
The Eagle UDT-5L-16/3 model features a robust 16/304 stainless steel top designed for durability in professional kitchen environments. It operates with galvanized legs and crossrails, providing stable support for heavy daily use. The overall dimensions measure 60 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, suitable for standard undercounter installations. It weighs approximately 105 lbs, balancing stability with ease of repositioning. The unit includes an 8-inch splash backsplash for splash containment and a pre-rinse sink measuring 20" x 20" x 5" with a basket drain and removable crumb cup for efficient pre-wash operations. Its NSF compliance supports sanitation standards, and it is typically shipped within 8-10 weeks. Power requirements are 120V, suitable for typical commercial electrical systems, ensuring reliable operation alongside other kitchen equipment.
- Electrical Requirements: 120V, single-phase, 60Hz
- Construction: 16/304 stainless steel top with galvanized legs
- Dimensions: 60" W x 27-1/2" D x 43-1/2" H
- Weight: 105 lbs (product weight)
- Capacity: Suitable for standard undercounter dishwashing workflows
- Sanitation: NSF compliant for high hygiene standards
- Splash Height: 8" high splash backsplash
- Shipping & Handling: Typically ships within 8-10 weeks, freight class 125
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized work surface used in professional kitchens for sorting, pre-rinsing, and organizing dirty dishware before dishwashing processes. Installed in undercounter café stations and dishwashing areas, the dishtable like the Eagle UDT-5L-16/3 facilitates efficient workflow with durable stainless steel surfaces and integrated pre-rinse sinks. It supports high-volume laundry and dish handling, making it ideal for mid-volume restaurant service and institutional kitchens demanding reliable sanitation and space efficiency.
Top Dishtable for High-Volume Foodservice Settings
The Eagle UDT-5L-16/3 offers a durable, corrosion-resistant workspace designed for efficient soiled dish handling in moderate throughput commercial kitchens. Built with high-quality materials, it is ideal for installation in undercounter dishwashing stations in busy restaurants, cafeterias, and institutional kitchens. This model supports streamlined pre-rinse and sorting workflows with an integrated sink and splash containment features, suited for reliable operation in demanding foodservice environments.
- Operation for medium-volume kitchens requiring organized dish prep
- Suitable for compact commercial spaces with space constraints
- Designed for foodservice categories like restaurants and cafeterias
- Supports moderate workload with durable stainless steel construction
- Optimized for manual pre-rinse and dish sorting workflows
Why Choose Eagle UDT-5L-16/3?
Compared to similar models, the Eagle UDT-5L-16/3 combines a corrosion-resistant stainless steel top with a sturdy galvanized frame, ensuring longevity in high-traffic environments. Its thoughtful design includes a spacious pre-rinse sink and splash containment, promoting sanitation and efficiency. This dishtable’s compact dimensions maximize kitchen workspace without sacrificing capacity or durability, making it a reliable addition to commercial dishwashing setups.
- Compact footprint optimized for space-limited kitchens
- Heavy-duty stainless steel top for longevity
- Galvanized legs provide stability and corrosion resistance
- Pre-rinse sink with removable crumb cup for easy cleaning
- Supporting efficient workflows in medium-volume facilities
