The Eagle UDT-5L-14/3 Spec-Master® Soiled Dishtable Undercounter Dishwasher on Left is a commercial-grade dishwashing station designed for efficient sanitation in busy foodservice environments. This model features a 60-inch wide stainless steel top constructed from durable 14/304 stainless steel, ideal for heavy-duty use. It includes a 20" x 20" x 5" pre-rinse sink with a basket drain and removable crumb cup, facilitating thorough pre-washing. Its overall dimensions are 60"W x 27-1/2"D x 43-1/2"H, with stainless steel legs and crossrails with adjustable feet, ensuring stability and adaptable installation. Engineered for high durability and ease of maintenance, this undercounter unit provides a compact footprint suitable for mid-volume kitchens with limited space, supporting workflows that require integrated washing and pre-rinsing in a single station.
Top Eagle UDT-5L-14/3 Features
The Eagle UDT-5L-14/3 is tailored for demanding foodservice operations, combining robust stainless steel components with functional design. It incorporates a 14/304 stainless steel top, a pre-rinse sink with integrated basket drain, and accommodates a 24-inch front-to-back undercounter dishwasher. The unit’s adjustable steel legs allow for customizable installation height, promoting ergonomic workflow. Its space-efficient form supports continuous pre-washing within tight kitchen layouts, streamlining dish flow while ensuring longevity through stainless steel construction.
- Functionality: Supports pre-rinse and soiled dish handling in compact spaces
- Durability: Made from 14/304 stainless steel for corrosion resistance
- Ease of Maintenance: Removable crumb cup simplifies cleaning
- Workflow Integration: Designed to connect with 24" undercounter dishwashers
- Construction Quality: Stainless steel legs and crossrails with adjustable feet
Ideal for mid-volume restaurants, cafeterias, and institutional kitchens seeking reliable dishwashing solutions
Eagle UDT-5L-14/3 Technical Specs
The Eagle UDT-5L-14/3 is equipped with a durable, stainless steel countertop, tailored for high-use commercial environments. It operates with a 120V electrical system at 60Hz, designed for easy connection to standard supply. Its construction features corrosion-resistant 14/304 stainless steel, with a weight of 105 lbs for stability. The unit includes a pre-rinse sink measuring 20" x 20" x 5", with a basket drain and removable crumb cup for efficient cleaning routines. Its dimensions of 60" width, 27-1/2" depth, and 43-1/2" height enable seamless integration into existing kitchen layouts, providing reliable support for moderate to high-volume dishwashing workflows. Maintenance is straightforward, with easy disassembly and cleaning of the stainless steel surfaces and sink components for prolonged hygiene and performance. The unit’s NSF approval confirms compliance with sanitation standards to support food safety practices on a commercial scale.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8W
- Construction: 14/304 stainless steel top with stainless steel legs and crossrails
- Dimensions: 60" W x 27-1/2" D x 43-1/2" H
- Weight: 105 lbs (product weight)
- Sink Specification: 20" x 20" x 5" pre-rinse with basket drain
- Material Finish: Stainless steel exterior with corrosion resistance
- Electrical Compatibility: Connects easily to standard 120V outlets suitable for most kitchens
- Installation Clearance: Requires minimum side and rear clearance for airflow and drainage
- Plumbing Connection: Pre-rinse sink includes basket drain, compatible with common plumbing setups
- Operational Environment: Designed for indoor, temperature-controlled kitchen spaces
- Maintenance Access: Easy disassembly of stainless surfaces for cleaning and servicing
What is a commercial soiled dishtable?
A commercial soiled dishtable is a dedicated station used in foodservice environments to pre-rinse and organize heavily soiled dishware before entering the main dishwasher cycle. It typically features stainless steel construction, integrated sinks, and drainage systems optimized for quick cleaning and throughput. The Eagle UDT-5L-14/3 model, a specific example of this category, is designed for compact kitchens and supports efficient warewashing workflows with built-in pre-rinse sinks and space for undercounter dishwashers, making it suitable for schools, cafeterias, and moderate-volume restaurant kitchens requiring reliable, space-efficient sanitation solutions.
Top commercial dishtable for mid-volume foodservice settings
This commercial dishtable offers durable stainless steel construction, integrated pre-rinse sink, and compact design tailored for moderate throughput environments, such as cafeterias and casual dining. Manufactured by Eagle UDT-5L-14/3, it supports seamless workflow integration with undercounter dishwashers, enhancing operational efficiency in busy kitchens without sacrificing space or hygiene standards.
- Operational Use — Excellent for mid-volume warewashing workflows
- Compact Design — Fits tight kitchen spaces for efficient use
- Robust Materials — 14/304 stainless steel for corrosion resistance
- Ease of Maintenance — Removable crumb cup and stainless surfaces
- Workflow Efficiency — Supports connection to undercounter dishwashers
Why Choose Eagle UDT-5L-14/3?
Compared to similar models, the Eagle UDT-5L-14/3 stands out with its durable stainless steel top, integrated pre-rinse sink, and adjustable stainless steel legs for customized installation. Its space-efficient design and reliable construction support consistent performance in demanding foodservice operations, reducing downtime and maintenance costs while optimizing dishwashing workflows.
- Self-contained design with integrated pre-rinse sink
- Made from corrosion-resistant 14/304 stainless steel
- Compact footprint suitable for limited kitchen space
- Adjustable stainless steel legs for precise leveling
- Supports seamless connection with undercounter dishwashers
