Eagle UDT-4R-16/4 48 Inch Soiled Dishtable Undercounter Dishwasher with Pre-Rinse Sink

The Eagle UDT-4R-16/4 Soiled Dishtable Undercounter Dishwasher on the right is a commercial-grade foodservice equipment solution designed for efficient dish handling in compact kitchen environments. Constructed with a durable 16/430 stainless steel top and overall dimensions of 48"W x 27-1/2"D x 43-1/2"H, this undercounter unit features a 20" x 20" x 5" pre-rinse sink equipped with a basket drain and removable crumb cup, facilitating streamlined cleaning workflows. The unit's galvanized legs and crossrails with adjustable plastic feet ensure stability and customizable setup, supporting high operational standards in busy foodservice settings. Its specific configuration enables easy installation adjacent to dishwashers and prep stations, making it ideal for applications requiring efficient soil management and pre-rinse capabilities.

Top Eagle UDT-4R-16/4 Features

Designed for commercial kitchens, the Eagle UDT-4R-16/4 Soiled Dishtable combines a stainless steel work surface with a dedicated pre-rinse sink and space to accommodate a 24" undercounter dishwasher. It supports efficient workflows in mid-volume foodservice operations, offering a robust 16-gauge stainless steel top, a pre-rinse sink with a basket drain and crumb cup, and adjustable galvanized legs for quick setup. This unit simplifies soil pre-treatment and enhances sanitation while maintaining durability for daily intensive use.

• Durable construction: 16/430 stainless steel top resists corrosion and wear
• Optimized workflow: Supports a 24" undercounter dishwasher for streamlined dish handling
• Ease of maintenance: Removable crumb cup and basket drain simplify cleaning
• Robust stability: Galvanized legs with adjustable plastic feet for secure placement
• Precise dimensions: 48" width, 27-1/2" depth, 43-1/2" height fits tight kitchen spaces

Ideal for busy foodservice environments needing efficient soil management and pre-rinse support.

Eagle UDT-4R-16/4 Technical Specs

The Eagle UDT-4R-16/4 utilizes standard commercial electrical requirements to power its integrated pre-rinse sink and supports installation with minimal clearance due to its compact profile. Its construction features heavy-duty stainless steel designed for daily high-volume use, with dimensions of 48" wide, 27-1/2" deep, and 43-1/2" high, weighing approximately 95 pounds for stable operation. The unit’s galvanized legs and crossrails provide resilient support, while the 8" splash height ensures splash containment during pre-rinse tasks. It is optimized for use in busy undercounter and dishtable configurations, supporting time-efficient workflows in undercounter dishwashing stations. Maintenance involves regular cleaning of the stainless steel surfaces and crumb cup, with disassembly straightforward for routine sanitization. Connectivity to plumbing and electrical systems requires standard commercial hookups, and the unit’s NSF compliance indicates food safety standards are met.

• Electrical requirements: Standard power hookup (details based on site setup)
• Construction & finish: 16/430 stainless steel top for corrosion resistance
• Dimensions: 48" W x 27-1/2" D x 43-1/2" H
• Weight: 95 lbs for stable placement and transportation
• Drain and plumbing: Supports standard pre-rinse sink connections
• Installation clearance: Adequate space for plumbing and maintenance access

What is a commercial soiled dishtable?

A commercial soiled dishtable is an essential component in foodservice operations designed to facilitate soil collection and initial dishpreparation. It typically features a durable work surface and integrated pre-rinse sink, supporting efficient soil removal and sanitation processes. The Eagle UDT-4R-16/4 Soiled Dishtable with its 16/430 stainless steel top and pre-rinse sink is installed adjacent to dishwashers or prep areas, making it ideal for mid-volume kitchens such as cafes, cafeterias, or quick-serve restaurants. Its practical design enhances workflow and sanitation, ensuring high throughput in busy foodservice environments.

Top Commercial Diswaites for Soil Management in Foodservice

The Eagle UDT-4R-16/4 offers a robust, built-to-last design, supporting routine soil handling and pre-rinse functions in busy commercial kitchens. Its compact footprint and sturdy construction make it suitable for professional foodservice operations requiring reliable soil management and sanitation support in undercounter applications.

• Operation type — suitable for mid-volume dishwashing stations
• Kitchen setting — ideal for compact restaurant, cafeteria, or quick-serve environments
• Foodservice category — supports soil pre-treatment and sanitation tasks
• Workload qualifier — designed for moderate throughput demands
• Use case — efficient soil removal adjacent to dishwashers

Why Choose Eagle UDT-4R-16/4

The Eagle UDT-4R-16/4 stands out among comparable soiled dishtables due to its durable stainless steel top, proven design for heavy use, and integrated pre-rinse sink with a removable crumb cup. Its galvanized legs and adjustable feet ensure stability on uneven floors, supporting efficient workflows, sanitation, and quick cleaning. The compact dimensions and thoughtful construction make it a versatile addition to demanding foodservice environments, enhancing operational productivity and hygiene.

• Compact footprint suits tight kitchen configurations
• Heavy-duty stainless steel surface endures daily wear
• Pre-rinse sink with removable crumb cup simplifies sanitation
• Galvanized legs allow quick leveling and stability
• Supports integration with typical dishwashing setups