The Eagle UDT-4R-16/3-X Soiled Dishtable Undercounter Dishwasher On Right is a commercial-grade kitchen equipment designed for efficient warewashing in high-volume foodservice environments. Featuring a 16/304 stainless steel top, this unit measures 48 inches wide by 27-1/2 inches deep and stands at 43-1/2 inches high. It includes a 20"x20"x5" pre-rinse sink with a basket drain and removable crumb cup, integrated into a compact undercounter setup that accommodates 24-inch front-to-back dishwashers. Constructed with galvanized legs and crossrails with adjustable plastic bullet feet, it ensures stable, durable performance in demanding operational settings. This model is engineered for reliability and ease of maintenance, perfect for use in restaurants, cafeterias, and institutional kitchens requiring streamlined warewashing solutions.
Top Eagle UDT-4R-16/3-X Features
The Eagle UDT-4R-16/3-X Soiled Dishtable offers precise functional integration with its stainless steel top and pre-rinse sink, designed for fast throughput and durability. Its galvanized legs support stability under rigorous use, while the 8" splash height facilitates splash protection during pre-rinse tasks. The unit’s space-conscious undercounter construction allows for seamless workflow in tight kitchen layouts. Its single deck-mount faucet hole simplifies setup, and the removable crumb cup aids cleaning routines. Ideal for moderate-volume warewashing, this dishtable enhances operational efficiency while maintaining sanitation standards.
- Capacity: Supports 24" undercounter dishwashers for efficient washing cycles
- Material: 16/304 stainless steel top for corrosion resistance and longevity
- Durability: Galvanized legs withstand heavy commercial use over time
- Ease of Maintenance: Removable crumb cup and smooth stainless steel surfaces simplify cleaning
- Workflow Integration: Designed for compact kitchens, optimizing dishhandling routines and sanitation
Designed for moderate-volume warewashing operations, the Eagle UDT-4R-16/3-X suits busy commercial environments seeking reliable sanitation and efficient workflow integration.
UDT-4R-16/3-X Technical Specs
The Eagle UDT-4R-16/3-X features a self-contained, air-cooled system rated for typical commercial duty operations. Its dimensions of 48" width, 27.5" depth, and 35.5" height make it suitable for installation in undercounter dishwashing stations. Constructed with stainless steel and galvanized legs, it exhibits durability for extended use. The unit weighs approximately 95 pounds, with a product certification indicating NSF compliance. It operates on standard electrical requirements, supporting efficient production of warewashing tasks, although specific electrical specs are not detailed here. The pre-rinse sink area is integrated with a basket drain and removable crumb cup to streamline cleaning and sanitizing routines. Its construction and design promote quick disassembly for maintenance and cleaning, making it a dependable fixture within busy kitchens.
- Width: 48 inches for compact kitchen fit
- Depth: 27.5 inches supporting workflow efficiency
- Height: 35.5 inches for ergonomic use
- Material: 16/304 stainless steel top and galvanized legs
- Weight: 95 lbs for stable, durable installation
- Dimensions: 48" W x 27-1/2" D x 43-1/2" H overall
- Certification: NSF listed for food safety compliance
- Construction: Compact undercounter design with space for 24" dishwasher
- Additional Features: Basket drain, removable crumb cup for maintenance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized workspace in foodservice establishments designed for unloading and pre-rinsing dirty dishware before entering dishwashing systems. Typically installed as an undercounter unit like the Eagle UDT-4R-16/3-X, it provides a durable stainless steel surface and integrated sinks suited for high-volume environments. Used extensively in restaurants, cafeterias, and institutional kitchens, this equipment ensures efficient workflow, sanitation, and minimized cross-contamination, making it essential for maintaining rapid throughput and effective dish handling during busy service periods.
Top foodservice soiled dishtables for moderate-volume warewashing
The commercial UDT-4R-16/3-X from Eagle Group exemplifies durable, space-efficient warewashing solutions ideal for moderate-volume foodservice settings. Its stainless steel construction and integrated pre-rinse sink optimize workflow, making it suitable for busy kitchens that require quick, sanitation-ready dish handling. This undercounter dishtable is designed for consistent performance in restaurant, cafeteria, or institutional environments, supporting efficient cleaning routines and operational reliability.
- Operation Type — ideal for moderate throughput in restaurant kitchens
- Kitchen Setting — suitable for compact commercial or institutional spaces
- Foodservice Category — used in cafeterias and mid-sized restaurants
- Workload Qualifier — supporting steady, ongoing warewashing demands
- Use Case — streamlining pre-cleaning processes to boost sanitation efficiency
Why Choose Eagle UDT-4R-16/3-X?
Choosing the Eagle UDT-4R-16/3-X ensures a robust, user-friendly undercounter dishtable designed for demanding foodservice operations. Its durable stainless steel top, galvanized legs, and integrated pre-rinse sink deliver long-lasting performance, with simplified maintenance that minimizes downtime. This model's compact footprint, space-efficient design, and versatile features set it apart from competitive units, facilitating seamless workflow integration and reliable sanitation.
- Self-contained design supports straightforward installation and operation
- Constructed with corrosion-resistant 16/304 stainless steel for longevity
- Galvanized legs with adjustable feet ensure stability and level positioning
- Integrated pre-rinse sink with crumb cup enhances workflow efficiency
- Compact, undercounter profile ideal for tight kitchen layouts and mid-volume service
