The Eagle UDT-4R-14/3 Spec-Master® Soiled Dishtable Undercounter Dishwasher on the right side is a commercial-grade foodservice equipment designed for efficient dishwashing workflows in busy kitchen environments. Featuring a 14/304 stainless steel top, this undercounter unit measures 48 inches wide by 27-1/2 inches deep and 43-1/2 inches high, optimized for compact installations. It accommodates a 24-inch front-to-back undercounter dishwasher and includes a 20" x 20" x 5" pre-rinse sink with a basket drain and removable crumb cup for enhanced sanitation. Built with durable stainless steel legs and crossrails with adjustable metal feet, it ensures stability and ease of maintenance. The unit’s NSF approval guarantees food safety standards compliance, making it suitable for high-volume restaurant, cafeteria, or healthcare foodservice operations requiring durable, space-efficient dishwashing solutions.
Top Spec-Master® UDT-4R-14/3 Features
The Eagle UDT-4R-14/3 features a robust 14/304 stainless steel top, engineered for durability in demanding commercial environments. Its pre-rinse sink with basket drain and removable crumb cup simplifies cleaning processes. Designed to fit seamlessly with 24-inch undercounter dishwashers, the unit promotes optimal workflow in high-traffic kitchens. Built-in adjustable legs provide stability on uneven floors, while NSF compliance ensures sanitation standards. Its compact footprint makes it ideal for busy kitchens with limited space, supporting efficient dish handling and workflow automation.
- Function & Performance: Supports 24-inch undercounter dishwasher installation
- Durability Traits: Constructed with 14/304 stainless steel for corrosion resistance
- Ease of Maintenance: Removable crumb cup and accessible sink drain
- Real-World Use Case: Fits seamlessly into compact restaurant or cafeteria kitchens
- Workflow Benefit: Boosts operational efficiency in space-limited environments
Ideal for mid-volume foodservice operations requiring reliable soiled dish handling and pre-rinse capabilities.
UDT-4R-14/3 Technical Specs
The Eagle UDT-4R-14/3 features a 48-inch width with an overall height of 43.5 inches, suitable for standard undercounter installations. Crafted from stainless steel with a thickness aligned with industry standards, it includes a pre-rinse sink measuring 20" x 20" x 5". The unit weighs 95 lbs and is NSF listed, reflecting its suitability for commercial sanitation requirements. It operates effectively in typical kitchen environments where space efficiency and durability are priorities. The design allows for straightforward maintenance with accessible components, enhancing longevity and sanitation. Power requirements are compatible with standard commercial electrical supply arrangements, ensuring reliable performance in busy foodservice settings.
- Electrical Requirements: Specific voltage, amperage, and phase details must be confirmed onsite
- Construction & Finish: Made of stainless steel with a durable, corrosion-resistant surface
- Dimensions: Width 48", Depth 27.5", Height 43.5"
- Weight: 95 lbs (unit only)
- Food Safety: Material compliant with industry sanitation standards, NSF approved
- Installation & Maintenance: Supports space-efficient placement with adjustable legs and easy access for cleaning
What is a commercial dishtable
A commercial dishtable is a specialized kitchen fixture designed to streamline dishwashing processes, typically installed adjacent to warewashing equipment like dishwashers and pre-rinsing stations. The Eagle UDT-4R-14/3 is a versatile soiled dishtable with an undercounter configuration, incorporating a durable stainless steel top and integrated pre-rinse sink beneficial for high-volume foodservice operations. It is primarily used in restaurants, cafeterias, and healthcare kitchens, supporting efficient handling of soiled utensils and dishware while facilitating workflow automation. Its robust construction and space-efficient design make it suitable for environments requiring frequent dish sanitation and quick turnaround times.
Top Commercial Dishtable for foodservice environments
The Eagle UDT-4R-14/3 is a commercial-quality dishtable built for high-traffic kitchens, offering durability, functional integration, and space efficiency suited for mid-volume operations without occupying excessive room. Designed for undercounter placement, it provides a reliable solution in restaurant kitchens, supporting effective dish handling and sanitation workflows. Eagle’s model ensures long-term performance and compatibility with existing warewashing stations, making it ideal for busy foodservice settings that demand operational reliability.
- Operation Type — Suitable for moderate throughput restaurant kitchens
- Kitchen Setting — Designed for compact commercial foodservice spaces
- Foodservice Category — Ideal for busy cafeterias and healthcare kitchens
- Workload Qualification — Supports regular daily dish sanitation tasks
- Use Case — Facilitates efficient soiled dish handling and pre-rinse processes
Why Choose Eagle UDT-4R-14/3
Choosing the Eagle UDT-4R-14/3 provides a durable, space-efficient solution for commercial dishwashing workflows, with a stainless steel top, NSF approval, and pre-rinse sink integration. Its robust construction and adjustable leveling support ensure stability and ease of maintenance in busy kitchens. The unit’s compatibility with standard undercounter dishwashers and reliable performance make it a preferred choice for foodservice operators seeking efficiency and sanitation.
- Compact footprint optimizes space in congested kitchens
- Constructed with corrosion-resistant 14/304 stainless steel
- Designed for seamless integration with 24" dishwashers
- Adjustable stainless steel legs for stable positioning
- Easy-to-access sink drain and removable crumb cup enhance sanitation
