The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher on the left is a commercial-grade equipment designed for efficient warewashing in busy foodservice environments. Featuring a 16/304 stainless steel top, this undercounter dishtable measures 48 inches wide by 27-1/2 inches deep and 43-1/2 inches high, providing a durable surface for operational use. The integrated 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and removable crumb cup, facilitates multi-stage dishwashing workflows. Its galvanized legs with crossrails and adjustable plastic feet ensure stability and adaptable installation. The model is optimized for establishments requiring reliable ware-washing solutions that integrate seamlessly with undercounter dishwashers, making it ideal for commercial kitchens, restaurants, and institutional foodservice operations.
Top Eagle UDT-4L-16/3-X Features
This undercounter dishtable is engineered for intensive cleaning duties in high-turnover kitchens. It incorporates a 16/304 stainless steel top for corrosion resistance, a pre-rinse sink for effective soil removal, and a sturdy galvanized frame with adjustable feet for secure placement. Its design allows for straightforward maintenance and durable performance in fast-paced foodservice settings. Suitable for installation adjacent to dishwashers and prep stations, it enhances workflow efficiency and sanitation standards, making it a vital piece of equipment for medium-volume operations.
- Functionality: Includes 20" x 20" x 5" pre-rinse sink with removable crumb cup
- Material Durability: Constructed with 16/304 stainless steel top
- Ease of Maintenance: Galvanized legs with adjustable plastic feet for stability
- Workflow Integration: Accommodates 24" undercounter dishwashers easily
- Design Features: Raised rolled rims on front and sides for hygiene and durability
Ideal for commercial kitchens needing a reliable dishwashing prep station with durable surfaces and ergonomic design.
UAE-U-4L-16/3-X Technical Specs
This Eagle UDT-4L-16/3-X dishtable is a robust component of commercial warewashing systems. It measures 48 inches in width, 27-1/2 inches in depth, and stands 43-1/2 inches high, supporting standard kitchen layouts. Crafted from corrosion-resistant 16/304 stainless steel, it offers long-lasting durability and ease of cleaning. The overall weight is 95 lbs, ensuring stability during operation. The galvanized legs with crossrails provide adjustable leveling, promoting proper drainage and airflow. The design includes an 8-inch splash height to contain water spray, and a pre-rinse sink with a basket drain facilitates soil removal. It features NSF approval, confirming adherence to sanitation standards. Electrical compatibility is not applicable. The model is suitable for indoor use in moderate workload kitchens with standard drainage and water supply setups.
- Dimensions: Width 48", Depth 27-1/2", Height 43-1/2"
- Material: 16/304 stainless steel top with galvanized legs
- Weight: 95 lbs for stability and portability
- Construction: Raised rolled rims, removable crumb cup, basket drain included
- Sanitation: NSF approved, easy to clean surface, corrosion-resistant finish
- Installation: Requires standard plumbing, adjustable height for leveling
What is a commercial dishtable and how does it function?
A commercial dishtable is a specialized stainless steel surface designed to support warewashing processes in foodservice settings. It often integrates pre-rinse sinks and designated areas for drying or sorting dishes, facilitating efficient workflows. The Eagle UDT-4L-16/3-X specifically features a durable 16/304 stainless steel top, a pre-rinse sink with a basket drain, and galvanized legs for stability. Installed in undercounter configurations, it supports moderate-volume operations such as restaurants and institutional kitchens by streamlining dish handling and sanitation. This model is optimized for use alongside undercounter dishwashers, providing an effective and organized space for soil removal and utensil sorting in high-demand environments.
Top Dishtable for Moderate Volumes in Foodservice Settings
Designed for medium-capacity kitchens, the Eagle UDT-4L-16/3-X combines durable stainless steel construction with functional pre-rinse capabilities, making it ideal for restaurant and institutional warewashing applications. Its rugged build and seamless integration with existing dishwashing systems support efficient operation in commercial kitchens requiring dependable soil removal and dish prep workflows.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — supports dishwashing stations in cafeterias and cafes
- Workload qualifier — handles moderate throughput efficiently
- Use case — streamlines soil removal and utensil prep in busy kitchens
Why Choose Eagle UDT-4L-16/3-X?
Compared to similar dishtable models, the Eagle UDT-4L-16/3-X stands out with its corrosion-resistant stainless steel top, sturdy galvanized frame, and ergonomic design tailored for commercial warewashing. Its optimized footprint supports easy integration into existing kitchen layouts, enhancing workflow and sanitation. The model's pre-rinse sink and raised rims facilitate efficient soil removal and sanitary operation, reducing downtime and cleaning effort during busy service hours.
- Compact footprint with 48" width for space-efficient installation
- Heavy-duty 16/304 stainless steel top resists corrosion and staining
- Adjustable galvanized legs enable precise leveling for optimal drainage
- Pre-rinse sink simplifies soil removal in high-demand environments
- Designed for seamless integration with undercounter dishwashers
