Eagle UDT-4L-16/3 48 Inch Soiled Dishtable Undercounter Dishwasher with Sink

The Eagle UDT-4L-16/3 Soiled Dishtable Undercounter Dishwasher on the Left is a commercial-grade cleaning station designed for efficient warewashing workflows in foodservice establishments. Featuring a 48" wide by 27-1/2" deep stainless steel top and a 20" x 20" x 5" pre-rinse sink with a basket drain and removable crumb cup, this unit provides a durable, corrosion-resistant surface for pre-washing. Its overall height of 43-1/2" with galvanised legs ensures stability and ease of use in compact kitchens requiring undercounter installation, supporting workflows that demand quick turnaround and sanitation compliance. The unit's design specifically accommodates a 24" front-to-back undercounter dishwasher, making it ideal for high-traffic back-of-house areas where sanitation and efficient ware management are critical. Constructed entirely from 16/304 stainless steel, it combines durability with a professional-grade finish suitable for demanding commercial environments.

Top Eagle UDT-4L-16/3 Features

The Eagle UDT-4L-16/3 Soiled Dishtable offers precise construction with stainless steel surfaces, supporting heavy use while facilitating efficient warewashing processes. Its integrated 20" x 20" pre-rinse sink with basket drain enhances pre-wash sanitation, and the 8" splash height splash guard reduces water spillage. The galvanized legs with adjustable plastic bullet feet enable flexible installation and stability on uneven floors. Designed for easy cleaning, the unit's smooth surfaces and removable crumb cup simplify maintenance. Its dimensions and mounting features ensure compatibility with 24" undercounter dishwashers, streamlining kitchen workflows and reducing downtime for staff fixation on sanitation routines.

• Stainless steel construction: Supports frequent use and cleaning in busy kitchens
• Pre-rinse sink with basket drain: Enables efficient pre-wash sanitation of utensils
• Galvanized legs with adjustable feet: Facilitates stable installation on uneven surfaces
• 38-inch adjustable width: Fits seamlessly into compact commercial kitchen layouts
• Removable crumb cup: Simplifies cleaning and waste disposal for consistent sanitation

Designed for undercounter warewashing areas requiring efficient pre-sorting and sanitation throughput

UDT-4L-16/3 Technical Specs

The Eagle UDT-4L-16/3 is engineered for durable, commercial use with a 95 lbs weight and a stainless steel top that resists corrosion and withstands frequent cleaning demands. The unit’s dimensions measure 48" in width by 27-1/2" depth and stand at 43-1/2" to accommodate ergonomic workflow. It is equipped with galvanized legs featuring adjustable plastic bullet feet for customizable leveling. Power requirements are not specified but are compatible with standard commercial kitchen electrical setups. The unit’s construction includes a 16/304 stainless steel top with NSF approval for sanitation standards, supported by high durability, corrosion resistance, and ease of maintenance. Its compact footprint allows seamless integration into back-of-house lineups, supporting moderate to high throughput environments.

• Electrical Requirements: Compatible with standard commercial power setups
• Construction & Finish: 16/304 stainless steel, NSF approved
• Dimensions: 48" W x 27-1/2" D x 43-1/2" H
• Weight: 95 lbs (product weight)
• Capacity: Supports a 24" front-to-back dishwasher
• Leg Type: Galvanized with adjustable plastic bullet feet
• Material Safety: Corrosion-resistant stainless steel surface suited for frequent cleaning

• Electrical Compatibility & Plumbing: Designed for standard wiring and water connections for seamless integration
• Drainage & Drain Setup: Pre-rinse sink with basket drain and removable crumb cup for sanitation maintenance
• Clearance & Installation: Fits within a 48" width, with adjustable legs for uneven surfaces
• Cleaning Routine: Smooth stainless steel surface minimizes buildup and simplifies routine cleaning
• Workflow Integration: Supports moderate throughput in busy kitchen backlines with undercounter dishwashers

What is a commercial soiled dishtable?

A commercial soiled dishtable is a dedicated warewashing station designed to securely hold and pre-wash dirty utensils, glassware, and tableware in foodservice environments. It typically features stainless steel surfaces for durability and sanitation, integrated sinks for pre-rinsing, and compatibility with undercounter dishwashers. Installed in back-of-house kitchens, these units support efficient workflow, maximizing sanitation throughput and reducing cross-contamination risks. The Eagle UDT-4L-16/3 is a top-tier example, combining robust construction with practical features ideal for restaurant prep stations and institutional kitchens, supporting high-volume warewashing operations.

Top commercial dishtables for foodservice operations

Designed for reliable warehandling in busy kitchens, Eagle UDT-4L-16/3 provides durable stainless steel construction, seamless integration with dishwashers, and a pre-rinse function to facilitate quick sanitation. Built for moderate workloads, it supports efficient backline workflows in restaurants, cafeterias, and institutional settings. Eagle's model offers a compact footprint and corrosion-resistant features tailored for high-use environments, making it a dependable choice for professional kitchen equipment.

• Workstation — optimized for back-of-house warehandling
• Kitchen space — ideal for compact kitchen layouts
• Foodservice category — suitable for restaurants and institutional kitchens
• Workload qualifier — supports moderate throughput operations
• Use case — pre-wash and ware prep for efficient sanitation

Why Choose Eagle UDT-4L-16/3?

Compared to similar units, the Eagle UDT-4L-16/3 offers a robust NSF-certified stainless steel top with a pre-rinse sink for enhanced sanitation, durable galvanized legs with adjustable feet for installation flexibility, and a design specifically tailored to support a 24" undercounter dishwasher. Its galvanized legs and corrosion-resistant finish provide longevity and ease of cleaning, while the unit's compact dimensions facilitate seamless integration into tight kitchen spaces, ultimately streamlining warewashing workflows and maintaining high sanitation standards across commercial foodservice operations.

• Self-contained design simplifies installation and future maintenance
• Constructed with corrosion-resistant 16/304 stainless steel for durability
• Galvanized legs with adjustable feet for uneven floors
• Specifically supports a 24" undercounter dishwasher for efficient workflow
• Removable crumb cup and pre-rinse sink streamline sanitation