The Eagle UDT-4L-14/3 Spec-Master® Undercounter Dishtable serves as a professional-grade solution for efficient foodservice warewashing operations. Designed for commercial kitchens, this undercounter dishtable combines a durable 14/304 stainless steel top with integrated pre-rinse sink to streamline dishwashing workflows. With overall dimensions of 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, it is optimized for compact kitchen layouts. The unit’s integrated pre-rinse sink measures 20 inches by 20 inches with a 5-inch depth, featuring a basket drain and removable crumb cup for easy cleaning. The unit accommodates a 24-inch front-to-back undercounter dishwasher and is supported by stainless steel legs with crossrails and adjustable feet, making it adaptable to various installation heights and uneven floors. Its NSF certification underscores adherence to industry sanitation standards, making it suitable for high-volume foodservice operations requiring reliable and sanitation-compliant dishwashing solutions.
Top Eagle UDT-4L-14/3 Features
This Eagle Group dishtable is engineered for high-performance warewashing, combining a stainless steel top, pre-rinse sink, and durable construction. It supports streamlined workflows by integrating the pre-rinse station with a 20" x 20" x 5" basin featuring a basket drain with removable crumb cup, facilitating quick and sanitary utensil rinsing. The unit’s NSF certification confirms compliance with sanitation standards, while its adjustable metal legs allow for easy leveling and installation. Designed for use in busy kitchens, it provides reliable durability and seamless integration with matching undercounter dishwashers, optimizing space and workflow efficiency for mid-volume establishment needs.
- Overall Dimensions: 48"W x 27-1/2"D x 43-1/2"H for space-efficient installation
- Construction Material: 14/304 stainless steel top for corrosion resistance and durability
- Pre-Rinse Sink: 20" x 20" basin with 5" depth, includes basket drain and crumb cup
- Leg Support: Stainless steel legs with adjustable metal feet for stability
- Dishwasher Compatibility: Accommodates 24" undercounter dishwashers, supports optimized workflow
Ideal for busy cafeterias, catering kitchens, or institutional foodservice facilities seeking reliable dishwashing integration.
UET-4L-14/3 Technical Specs
The Eagle UDT-4L-14/3 features a commercial-grade stainless steel construction with overall dimensions of 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height. It operates in a standard configuration supported by stainless steel legs with adjustable feet for proper leveling. The pre-rinse basin measures 20 inches by 20 inches with a 5-inch depth, equipped with a basket drain and removable crumb cup for sanitation and ease of cleaning. The unit’s NSF certification attests to its industry compliance, making it suitable for high-volume organizations. The stainless steel top ensures corrosion resistance, while the included backsplash prevents water splashing. The unit’s weight is approximately 95 lbs, and it is designed for installation in spaces with available clearance for proper airflow and drainage. Its robust construction supports short and mid-term usage in demanding commercial environments.
- Electrical Requirements: Not specified; installation dependent on existing wiring
- Construction & Finish: 14/304 stainless steel top for corrosion resistance
- Dimensions: 48" width x 27-1/2" depth x 43-1/2" height
- Weight: 95 lbs for durable, stable support
- Food Safety & Maintenance: NSF-approved, easy-to-clean stainless steel surface
- Electrical Compatibility: Ensure proper power supply for dishwasher connection
- Drainage & Plumbing: Adequate clearance for plumbing connections and drainage
- Installation Space: Requires sufficient clearance for airflow and cleaning
- Workflow Integration: Supports placement with 24" undercounter dishwashers
- Maintenance Access: Easy disassembly for cleaning and service
What is a commercial dishtable
A commercial dishtable is a durable workstation designed for warewashing in high-volume kitchens, featuring stainless steel construction and integrated sinks for pre-rinsing, sanitizing, or drying dishes. The Eagle UDT-4L-14/3 is an undercounter model equipped with a pre-rinse basin and compatible with undercounter dishwashers, making it ideal for institutional settings, cafeterias, or catering operations. Its technical specifications include a stainless steel top, NSF certification, and dimensions tailored for efficient space utilization. This unit supports workflow by combining washing, pre-rinsing, and drain management in a single compact footprint, suited for mid-volume foodservice environments.
Top commercial dishtable for mid-volume foodservice environments
The Eagle UDT-4L-14/3 delivers robust stainless steel construction and integrated pre-rinse support, offering dependable sanitation and workflow efficiency in institutional kitchens and cafeterias. Designed for operation in moderate-volume settings, this unit ensures reliable performance with a compact footprint and seamless dishwasher integration, supporting streamlined dishwashing processes.
- Operation Type — Suitable for mid-volume commercial kitchens
- Kitchen Setting — Ideal for institutional and cafeteria use
- Foodservice Category — Dishwashing and warewashing stations
- Workload Qualifier — Moderate throughput capability
- Use Case — Integrated pre-rinse and drainage support for warewashing
Why Choose Eagle UDT-4L-14/3
The Eagle UDT-4L-14/3 sets itself apart through its durable stainless steel construction, integrated pre-rinse basin, and compatibility with undercounter dishwashers. Its compact, corrosion-resistant design simplifies installation and maintenance, enhancing operational efficiency in busy foodservice facilities. Built for reliability, it optimizes workflow and sanitation in institutional kitchens without sacrificing space or durability.
- Compact footprint: Fits seamlessly into space-constrained kitchens
- Durable construction: 14/304 stainless steel ensures long-term resistance
- Integrated pre-rinse: Facilitates quick, sanitary utensil rinsing
- NSF certified: Supports sanitation compliance in foodservice environments
- Adjustable legs: Supports uneven flooring and custom height setup
