Eagle UCBH3084SE 84 Inch Cabinet Base Work Table With Hinged Doors Stainless Steel

The Eagle UCBH3084SE Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a robust, commercial-grade work station designed for demanding foodservice environments. Featuring an 84-inch wide and 30-inch deep stainless steel top, with a 1-1/2-inch rear up-turn, this unit provides a durable surface for food prep and assembly. The cabinet base includes four hinged doors for secure storage and seamless workflow integration, supported by the Uni-Lok® gusset system for structural stability. Constructed from stainless steel with a rolled front edge and a 14-gauge top, this work table is engineered for longevity and ease of maintenance, suitable for use in busy kitchens requiring reliable, hygienic storage solutions. It measures 36 inches in height with adjustable bullet feet for stability on uneven floors and is NSF listed for commercial sanitation standards.

Top Eagle UCBH3084SE Features

The Eagle UCBH3084SE work table with cabinet base offers a medium workload application suitable for bustling kitchen environments. Its stainless steel construction ensures durability against daily use, while hinged doors facilitate quick access and efficient storage management. The 84"W x 30"D size provides ample working space in tight culinary setups. The unit’s NSF listing confirms compliance with sanitation protocols, and the rear up-turn and rounded edge promote safety and ease of cleaning. Designed for easy maintenance, it integrates smoothly into food prep workflows, supporting high-volume culinary operations.

• Durable stainless steel construction withstands heavy daily use.
• Secure hinged doors enable quick, organized access to storage.
• 14-gauge top provides a resilient, easy-to-clean work surface.
• Adjustable bullet feet ensure stability on uneven floors.
• Built for medium-volume kitchens supporting efficient workflow.

Ideal for professional foodservice establishments requiring durable prep stations with integrated storage.

UCBH3084SE Technical Specs

The Eagle UCBH3084SE work table features a 300 Series stainless steel top, 14-gauge, with a 1-1/2-inch rear up-turn for spill containment. The unit’s stainless steel cabinet base houses four hinged doors that facilitate fast access to internal storage, mounted on six legs with adjustable bullet feet for leveling. It measures 84 inches in width, 36 inches in height, and 30 inches in depth, with a shipping weight of approximately 422 lbs. The construction emphasizes longevity, with corrosion-resistant materials, rounded/rolled edges for safety, and NSF compliance for food safety standards. The unit operates within typical kitchen temperature ranges and supports routine cleaning with stainless steel-safe agents. It requires no electrical connections, making installation straightforward in various commercial foodservice settings.

• Dimensions: 84"W x 30"D x 36"H, 422 lbs
• Electrical Requirements: None (manual setup)
• Construction & Finish: 300 Series stainless steel top, stainless steel base
• Temperature Tolerance: Suitable for ambient kitchen temperatures
• Warranty & Maintenance: Easy to disassemble for cleaning and repairs
• Usage Compatibility: Fits seamlessly into prep areas requiring durable storage

What is a commercial work table with hinged doors

A commercial work table with hinged doors is a sturdy, stainless steel food prep station designed for intensive kitchen use. It combines a resilient work surface with integrated storage compartments secured behind hinged doors, ideal for organizing utensils, ingredients, or supplies. Used widely in foodservice environments such as restaurants, cafeterias, and catering kitchens, these units facilitate efficient workflow while maintaining sanitation standards. The Eagle UCBH3084SE model exemplifies a high-capacity, durable solution suited for medium-volume operations, including prep lines and back-of-house storage, offering both functionality and ease of cleaning in a professional culinary setting.

Top stainless steel work tables for medium-volume foodservice environments

Constructed for durability and function, Eagle UCBH3084SE stainless steel work tables with cabinet bases are ideal for medium-volume kitchens requiring reliable storage and prep surfaces. Designed with high-quality materials and efficient workflows in mind, these units are suited for busy restaurant or institutional food preparation areas. Eagle UCBH3084SE, known for rugged build quality, provides a robust solution for organized, sanitary kitchen operations.

• Medium workload — supports standard food prep demands
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready — withstands frequent cleaning and heavy use
• Compact footprint — fits well in tight kitchen layouts
• Specifically designed for efficient workflow and storage

Why Choose Eagle UCBH3084SE

Choosing the Eagle UCBH3084SE ensures a high-quality, reliable work station built from stainless steel for maximum longevity. Its robust construction, hinged doors for quick access, and precise dimensions support seamless integration into busy foodservice operations. Unlike standard models, it offers superior stability, corrosion resistance, and ergonomic design—enhancing sanitation and operational efficiency in commercial kitchens.

• Built with high-grade stainless steel for long-term durability
• Designed for medium-volume food prep and storage needs
• Secure hinged doors optimize workflow and organization
• Supports efficient cleaning with rounded edges and NSF compliance
• Features adjustable feet for stability on uneven floors