Eagle UCBH2460SE 60 Inch Cabinet Base Work Table with Hinged Doors Stainless Steel

The Eagle UCBH2460SE Spec-Master® Series Work Table Cabinet Base with Hinged Doors is a professionally designed commercial work station featuring a durable stainless steel construction with a 14-gauge top and a stainless steel cabinet base. Measuring 60 inches in width by 24 inches deep, it provides a reliable platform for food prep and equipment storage in high-demand foodservice environments. Its rounded bullnose edge enhances safety and cleaning ease. The unit’s rear up-turn splash guard elevated 1-1/2 inches helps contain spills, making it suitable for busy kitchens requiring sturdy, compliant, and sanitary work surfaces. The model combines technical precision with practical function, ideal for restaurant kitchens, catering operations, or institutional foodservice settings handling moderate workloads.

Top Eagle UCBH2460SE Features

The Eagle UCBH2460SE work table features a stainless steel cabinet base with hinged doors for secure storage, supported by four adjustable legs for stability. Its 14-gauge top offers strength and durability suitable for continuous food prep activities. Easy-to-clean surfaces, combined with a rolled front edge, simplify maintenance in high-use environments. Designed for moderate-volume kitchens, the unit supports efficient workflow and equipment integration, preventing clutter and enabling easy access to stored items. Its NSF-listed construction assures compliance with sanitation standards, making it a dependable choice for professional use.

• Stainless steel construction ensures heavy-duty durability and corrosion resistance
• 14 gauge top with rounded edge withstands rigorous food prep demands
• Hinged doors with Uni-Lok gusset system provide secure access and structural integrity
• Adjustable bullet feet facilitate leveling on uneven floors for optimal stability
• 24-inch depth with splash upturn contains spills, simplifying cleaning and sanitation

Ideal for moderate-volume restaurant kitchens, catering prep stations, or institutional foodservice environments requiring reliable storage and sturdy work surfaces.

Electro-Mechanical Specifications of the Eagle UCBH2460SE

The Eagle UCBH2460SE features a robust, commercial-grade 14 gauge stainless steel top with a 300 Series finish, complemented by a stainless steel cabinet base. It measures 60 inches in width, 24 inches in depth, and stands 36 inches high, with a total weight of approximately 270 lbs. Its NSF listing confirms high sanitation standards, with the unit designed for ease of cleaning and maintenance. The cabinet features two hinged doors secured with gussets, providing organized storage for utensils, equipment, or dry goods. The unit's splash upturn height of 1-1/2 inches enhances spill containment. The product does not incorporate electrical components, water or refrigeration systems. Its durable construction withstands daily intensive use in commercial kitchens, with easy disassembly for cleaning and servicing. Designed for versatile installation in various foodservice settings, it ensures operational efficiency and compliance with sanitation protocols.

• Electrical Requirements: None; manual operation only
• Construction & Finish: 14 gauge stainless steel, 300 series finish
• Dimensions: 60"W x 24"D x 36"H; 270 lbs weight
• Inclusions: (2) hinged doors, adjustable bullet feet
• Installation Clearance: Balance for stability and airflow as per manufacturer guidelines
• Cleaning & Maintenance: Surfaces easily disassembled, NSF-listed for sanitation compliance

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty foodservice platform designed for food prep and storage in professional kitchens. Constructed from high-quality stainless steel, it provides a durable, easy-to-clean surface with integrated storage solutions such as hinged doors. Typically installed in undercounter café stations, bakery prep areas, or catering setups, these units support efficient workflow, sanitation, and organized equipment storage, making them ideal for mid-volume restaurant and institutional environments requiring reliable, food-safe surfaces and fitted storage options.

Top Foodservice Work Tables for Commercial Kitchen Operations

Designed for moderate-volume foodprep workflows, the Eagle UCBH2460SE work table excels in restaurant, catering, and institutional kitchens, offering a durable stainless steel surface and secure storage. Eagle UCBH2460SE provides superior stability, sanitation, and ease of maintenance, making it suitable for busy foodservice environments that demand dependable, restaurant-ready equipment with a compact footprint.

• Operation Type — moderate-volume kitchen prep stations
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant, catering, institutional
• Workload Qualifier — steady throughput handling
• Use Case — food prep and utensil storage integration

Why Choose Eagle UCBH2460SE

Unique from competitor models, the Eagle UCBH2460SE features a durable 14 gauge stainless steel top with a seamless rounded edge, secured hinged doors with Uni-Lok gusset system, and adjustable bullet feet for stability. Its corrosion-resistant construction and NSF listing ensure high sanitation standards, while its compact size supports efficient kitchen layouts and smooth workflows. Built for dependable performance in professional environments, it enhances operational efficiency and cleanliness with minimal maintenance.

• Superior stainless steel durability supports heavy use and corrosion resistance
• Integrated hinged doors optimize secure storage and accessibility
• Compact footprint with adjustable leveling for versatile installation
• Rounded edges and NSF compliance maximize safety and sanitation standards
• Built-in splash upturn prevents spills and simplifies cleaning routines