The Eagle UCB3084SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workspace designed for precise storage and organization in professional kitchens. Measuring 84 inches wide by 30 inches deep, this unit features a robust 14-gauge 300 series stainless steel top with a rolled front edge for durability and ease of cleaning. Its stainless steel cabinet body is supported by six adjustable bullet feet, providing stability and adaptability for varying floor levels. The rear up-turn splash guard stands 1-1/2 inches high to contain spills, making it suitable for high-traffic foodservice environments requiring sanitation and functional efficiency. Equipped with four sliding doors using Uni-Lok® gusset system, it offers secure, space-saving access for bulk storage or equipment. This model is ideal for medium- to high-volume foodservice operations seeking a resilient, NSF-listed work station foundation for performance and durability.
Top Eagle UCB3084SE Spec-Master® Series Work Table Features
The Eagle UCB3084SE features a 14-gauge stainless steel top with a rolled edge for durability and safety in demanding kitchens. Its four sliding doors enable quick access while maximizing security, with the Uni-Lok® gusset system ensuring strength and stability. The cabinet base is constructed from stainless steel for resistance to corrosion and ease of cleaning, suitable for constant use in food prep areas. The six adjustable bullet feet simplify leveling on uneven floors, supporting ergonomic workflow. Designed for moderate workload environments, it provides efficient storage and workspace integration to streamline kitchen operations.
- Heavy-duty stainless steel construction withstands rigorous use
- Sliding doors facilitate swift access and secure storage
- Adjustable bullet feet enable precise leveling for stability
- 1-1/2" rear up-turn splash guard contains spills efficiently
- Suitable for medium-volume kitchens requiring durable work platforms
Ideal for food prep stations, bulk ingredient storage, or equipment placement in commercial kitchens.
UCB3084SE Technical Specs
The Eagle UCB3084SE employs a 14-gauge 300 series stainless steel top measuring 84 inches in width and 30 inches in depth, offering a resilient surface with a rolled front edge for safety. Its stainless steel cabinet body, supported by six adjustable bullet feet, ensures stability and alignment on uneven flooring. With a total weight of approximately 409 pounds, the unit maintains high durability for intensive use. The splash up-turn is 1-1/2 inches high, creating a barrier for spills. Operating at standard foodservice hygiene standards, it features an NSF listing for sanitation, and its construction resists corrosion and easy cleaning routines. The dimensions, weight, and materials are designed to meet rigorous commercial kitchen demands, making it a dependable foundation for various food preparation workflows.
- Dimensions: 84" W x 30" D x 36" H
- Material: 14 Gauge 300 Series stainless steel top, stainless steel body
- Weight: 409 lbs (product weight)
- Splash Height: 1-1/2" upturn / splash guard
- Assembly: Legs with adjustable feet for leveling
- Certifications: NSF listed for sanitation
- Electrical Requirements: None required
- Construction & Finish: All stainless steel for corrosion resistance
- Usage Environment: Installed in food prep areas with high sanitation standards
- Temperature Tolerance: Operates within normal kitchen temperature ranges
- Cleaning & Maintenance: Wipe-down with stainless steel cleaner, disassemble for detailed cleaning if needed
- Storage Compatibility: Fits bulk supplies or equipment within mounted cabinet space
- Electrical & Plumbing: Not applicable, suitable for non-electric setups
- Floor Clearance & Leveling: Six adjustable legs for uneven flooring
- Spill Containment: 1-1/2” splash guard for easy spill control
- Construction Material: Heavy-gauge stainless steel for durability
- Ease of Cleaning: Smooth surfaces facilitate hygiene maintenance
- Assembly: Legs with adjustable feet, minimal tools required
What is a commercial work table with cabinet base and sliding doors
A commercial work table with a cabinet base and sliding doors is a stainless steel workstation designed for foodservice environments, featuring a durable storage compartment with accessible sliding doors. Typically installed in food prep areas, these units combine a high-quality stainless steel surface with secure, space-efficient storage solutions. The Eagle UCB3084SE exemplifies this type, providing a 84-inch wide by 30-inch deep work surface, NSF listing, and a robust stainless steel cabinet base suited for medium-volume restaurant or catering operations needing integrated storage and prep space.
Top stainless steel cabinet bases for medium-volume foodservice settings
Constructed for reliable performance, these commercial stainless steel work table bases, including the Eagle UCB3084SE, support moderate workloads, facilitate workflow, and meet sanitation standards essential in busy kitchens. Designed for operation in high-demand foodservice environments, they enable efficient storage and cleanup with durable materials and functional features, ideal for restaurant prep stations and catering units.
- Medium workload capacity supporting busy kitchen operations
- Built with corrosion-resistant stainless steel for longevity
- Designed for easy cleaning and maintenance workflows
- Compact footprint fitting efficiently into kitchen layouts
- Includes adjustable feet for stable installation on uneven floors