The Eagle UCB3060SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for durable and efficient use in foodservice environments. This 60-inch wide by 30-inch deep cabinetry features a 14-gauge 300 series stainless steel top with a rolled front edge and a rear up-turn of 1-1/2 inches for splash protection. The cabinet base includes two sliding doors, providing secure storage while facilitating smooth access, supported by the Uni-Lok® gusset system for enhanced structural integrity. Built entirely from stainless steel with four legs and adjustable bullet feet, this unit ensures stability and easy maintenance. Suitable for high-volume kitchen operations, it offers a robust solution for food prep and supply storage in busy commercial settings, combining durability, functionality, and ergonomic design elements for maximum efficiency.
Top Eagle UCB3060SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors Features
This work table combines a stainless steel top with a reliable cabinet base featuring sliding doors, ideal for commercial kitchens needing durable storage with smooth operation. Its 14-gauge stainless steel surface withstands heavy use, while the adjustable bullet feet simplify leveling on uneven floors. The sliding doors enhance workflow by providing quick access and secure closure, making it well-suited for high-traffic food prep areas. Designed to integrate seamlessly into busy kitchen layouts, it effectively supports daily operational demands with minimal maintenance and maximum longevity.
- Corrosion-resistant 14-gauge stainless steel top supports heavy use
- Sliding doors facilitate quick access and secure storage
- Uniform stainless steel construction ensures durability
- Adjustable bullet feet allow stable setup on uneven floors
- Supports high-volume food prep and storage workflows
Ideal for commercial kitchens requiring robust storage and prep surfaces in high-traffic settings.
Eagle UCB3060SE Technical Specs
This model features a 60" width and 30" depth stainless steel body, constructed from 14-gauge material for structural strength and corrosion resistance. The work table stands 36 inches high with a 1-1/2-inch rear up-turn splash guard to contain spills effectively. Weighing 292 lbs, it incorporates four adjustable legs with bullet feet for leveling on uneven flooring. The top is fabricated from NSF-listed 300 Series stainless steel, ensuring easy cleaning and food safety. The fully welded stainless steel cabinet body and gusset system provide stability and support for busy foodservice environments. Power requirements are not applicable, emphasizing its mechanical and structural design focus. The unit's dimensions accommodate a variety of commercial kitchen configurations, offering a long-lasting, easy-to-maintain solution for food prep and storage needs.
- Width: 60 inches
- Depth: 30 inches
- Height: 36 inches
- Material: 14-gauge 300 series stainless steel
- Weight: 292 lbs
- Construction: Fully welded stainless steel body with rolled edges
- Legs: (4) adjustable bullet feet
- Reinforcement system: Uni-Lok® gusset system
- NSF Listed: Yes
What is a commercial work table with sliding door cabinet base
A commercial work table with sliding door cabinet base is a heavy-duty foodservice station designed for robust use in professional kitchens. It features a durable stainless steel countertop paired with a sturdy cabinet base equipped with sliding doors for secure storage. Such units, like the Eagle UCB3060SE, are used in high-volume food preparation environments and are installed in prep stations, utility areas, or supply zones. Their design ensures efficient workflow, sanitation, and ease of maintenance, making them suitable for hospitals, institutional kitchens, and restaurant operations that demand reliable, long-lasting equipment for daily use.
Top stainless steel cabinet work table for high-volume foodservice environments
This high-quality stainless steel cabinet work table is built for durability, function, and efficiency in busy commercial kitchens. The Eagle UCB3060SE model is designed for medium-volume food preparation, offering a tough, corrosion-resistant surface with versatile storage. Its robust construction supports high-traffic workflows in institutional, restaurant, or catering settings, providing a dependable platform for food prep and supply needs in demanding foodservice operations.
- Medium-volume operation — ideal for institutional and restaurant kitchens
- Compact footprint — maximizes space in commercial environments
- Built from corrosion-resistant stainless steel for long-term durability
- Designed for high-wear workflows with sturdy construction
- Supports daily food prep and storage efficiency
Why Choose Eagle UCB3060SE?
Compared to similar work table models, the Eagle UCB3060SE offers superior stainless steel construction, a fully welded body for enhanced durability, and an integrated gusset system for added stability. Its sleek design with sliding doors optimizes workflow and security, while the 14-gauge top withstands demanding food prep activity. The unit’s dimensions and features emphasize high-volume, reliable performance in changing kitchen environments without sacrificing sanitation or efficiency.
- Built with a 14-gauge stainless steel top for lasting wear resistance
- Full stainless steel construction ensures durability and sanitation
- Sliding doors provide quick, secure access during busy shifts
- Compact footprint supports efficient space utilization
- Optimized for high-use, medium-volume kitchen workflows