Eagle UCB3036SEM 36 Inch Spec-Master Marine Series Work Table Cabinet Base with Sliding Doors

The Eagle UCB3036SEM Spec-Master® Marine Series Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for reliable storage and workspace efficiency in foodservice environments. This NSF-listed unit features a 36-inch width, 30-inch depth, and a 14-gauge stainless steel top with a marine edge on the front and sides, providing durability and ease of cleaning. Equipped with two sliding doors for secure storage, a rear up-turn splash guard, and a robust stainless steel body with adjustable bullet feet, it offers precise functionality tailored for restaurant, catering, or institutional kitchens requiring corrosion-resistant equipment. The model UCB3036SEM integrates seamlessly into environments demanding durable, sanitary, and operationally efficient equipment with a height of 36 inches and a weight of 175 pounds for stable installation.

Top Eagle UCB3036SEM Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors Features

This work table combines a stainless steel construction with a marine edge and sliding doors to optimize storage and workflow in busy foodservice settings. Designed for moderate workloads, it features a 14-gauge top for durability, stainless steel legs with adjustable bullet feet for stability, and a gusset system for reinforced support. The unit’s corrosion-resistant build is suitable for harsh environments, and the sliding doors facilitate quick access and secure storage, reducing contamination risks during operation.

• Durable stainless steel construction for long-lasting performance
• Marine edge design minimizes spillage and facilitates cleaning
• Sliding doors for quick, secure access in tight spaces
• Adjustable bullet feet ensure level setup on uneven floors
• 14-Gauge stainless steel top withstands rigorous daily use

Ideal for medium-volume foodservice operations requiring secure storage and durable work surfaces.

UCB3036SEM Technical Specs

The Eagle UCB3036SEM features a fully stainless steel construction, including the cabinet body, legs, and top, with a 14-gauge top gauge ensuring strength and longevity. It operates without electrical requirements, relying on the sturdy, corrosion-resistant materials suitable for demanding environments. The unit measures 36 inches in width, 30 inches in depth, and stands 36 inches tall, with an overall weight of 175 lbs for stability and ease of installation. The marine edge on the front and sides enhances spill resistance, while the two sliding doors facilitate efficient access to stored items. Designed for compatibility with standard commercial kitchen workflows, it’s easy to maintain through routine cleaning with compatible sanitizers and disassembly of door hardware for thorough sanitation.

• Dimensions: 36" W x 30" D x 36" H
• Weight: 175 lbs
• Construction: Stainless steel body and legs with adjustable bullet feet
• Top gauge: 14 Gauge
• Finish: Stainless steel, NSF-listed
• Operating range: Suitable for environments up to standard commercial kitchen temperatures

• Electrical requirements: Not applicable
• Construction & finish: 300 Series stainless steel for durability and sanitation
• Temperature resistance: Designed for typical kitchen operating conditions
• Cleaning & maintenance: Easily disassembled doors and stainless surfaces
• Storage features: Secure sliding doors, ample internal space for kitchen supplies
• Usage compatibility: Suitable for wet or dry storage areas, food prep zones

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable stainless steel workstation designed for food preparation and storage in professional kitchens. It typically features a sturdy top surface for prep work and a built-in cabinet with sliding or hinged doors for secure storage of utensils, ingredients, or supplies. The Eagle UCB3036SEM is installed in foodservice environments such as restaurants, cafeterias, or catering operations, providing stainless steel durability, corrosion resistance, and efficient workflow management. Its construction and configuration make it ideal for medium-volume restaurant settings requiring reliable, sanitary equipment for busy kitchen operations.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with a marine edge and stainless steel frame, the Eagle UCB3036SEM offers excellent durability and sanitation for moderate commercial kitchen operations. It is designed for secure storage, operational efficiency, and longevity in busy foodservice environments like restaurants and institutional dining facilities, ensuring consistent performance during daily workload cycles.

• OperationType — suitable for moderate throughput kitchens
• KitchenType — optimized for compact commercial food prep areas
• FoodserviceCategory — ideal for restaurants and catering services
• WorkloadQualifier — supports medium-volume daily operations
• UseCase — enhances storage security and prep efficiency

Why Choose Eagle UCB3036SEM Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors?

Designed with premium 300 series stainless steel, the Eagle UCB3036SEM distinguishes itself through its corrosion-resistant construction, marine edge for spill prevention, and sliding doors for swift access. Its robust build and thoughtful features streamline workflow, minimize sanitation concerns, and ensure consistent performance in demanding foodservice environments, providing a dependable, restaurant-ready solution that outperforms standard kitchen furniture.

• Compact footprint suitable for tight kitchen layouts
• Self-contained design with corrosion-resistant materials
• Marine edge enhances spill containment and ease of cleaning
• Sliding doors allow fast access and secure storage under workload
• Robust 14-gauge stainless steel top withstands rigorous use