Eagle UCB3036SE 36 Inch Stainless Steel Work Table with Sliding Doors

The Eagle UCB3036SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a durable, commercial-grade storage solution designed for professional foodservice operations. Crafted from a stainless steel base with a 14-gauge top and a 300 series stainless steel surface, this unit offers exceptional corrosion resistance and easy sanitation. Its 36-inch width and 30-inch depth provide ample storage, featuring a rear 1-1/2-inch up-turn for splash containment, while the sliding doors, supported by the Uni-Lok® gusset system, facilitate smooth, space-efficient access in busy kitchens. Ideal for restaurants, cafeterias, and catering facilities, it enhances workflow efficiency with built-in durability and precise dimensions suitable for high-volume environments.

Top Eagle UCB3036SE Features

Designed for commercial kitchen environments, the Eagle UCB3036SE work table features a stainless steel cabinet base with two sliding doors, ensuring secure, accessible storage. The 14-gauge stainless steel top offers corrosion resistance and effortless cleaning, while the adjustable bullet feet simplify leveling on uneven surfaces. Its compact footprint fits seamlessly into medium-volume food prep stations, providing reliable support for work surfaces and storage needs. The unit’s construction promotes hygiene and durability, making it suitable for a variety of foodservice workflows.

• Functionality: Sliding doors enable quick access in tight spaces.
• Durability: Stainless steel construction resists corrosion and impacts.
• Ease of Maintenance: 14 gauge stainless steel top simplifies cleaning routines.
• Real-World Fit: Suitable for under-counter storage in busy kitchen stations.
• Workflow Integration: Supports efficient workspace organization and workflow flow.

Ideal for stainless steel work area storage and organization in commercial kitchens.

UCB3036SE Technical Specs

The Eagle UCB3036SE combines precise technical design with robust construction, featuring a 36-inch by 30-inch stainless steel work table with a 14-gauge top and an integrated NSF-approved stainless steel cabinet base. It is powered by a non-electric, self-contained design, requiring no electrical connection. The unit’s weight is 175 lbs, with a freight class of 175, ensuring stability during heavy use. Its stainless steel finish supports thorough cleaning protocols, with a temperature operating range suitable for general foodservice environments. Dimensions include a width of 36 inches, depth of 30 inches, and height of 36 inches, making it compatible with standard kitchen setups.

• Dimensions: 36"W x 30"D x 36"H, 175 lbs total weight
• Material: 14 gauge stainless steel top and stainless steel base
• Construction: Rounded, rolled, bullnose edge for safety and durability
• Splash Height: 1-1/2-inch backsplash/upturn for splash containment
• Cleaning Requirements: Easy disassembly for routine cleaning and sanitation
• Usage Compatibility: Suitable for moderate throughput food prep environments

• Electrical requirements: None; manual operation
• Construction materials: Commercial-grade stainless steel for longevity
• Installation clearance: Adequate rear and side clearance for maintenance
• Standards adherence: Meets applicable safety and sanitation standards
• Maintenance: Surface cleaning with standard stainless steel cleaners

What is a commercial work table with stainless steel cabinet base?

A commercial work table with stainless steel cabinet base is a sturdy, hygienic furniture piece used in professional kitchens to combine workspace and storage. The Eagle UCB3036SE model features a 14-gauge stainless steel top with a rear up-turn, supporting food prep while providing enclosed storage through sliding doors supported by a gusset system. This setup is typically installed in food prep stations, catering kitchens, or cafeteria environments, offering durable, easy-to-maintain solutions for high-volume foodservice tasks. Its design promotes efficient workflow, sanitation, and space management in mid-sized operations.

Top Work Tables for Moderate-Volume Foodservice Settings

Built with heavy-duty stainless steel, the Eagle UCB3036SE supports efficient food prep and storage in commercial kitchens. Manufactured by Eagle, the UCB3036SE offers a balanced blend of durability, utility, and ease of maintenance, making it suitable for foodservice operations with moderate throughput. Its robust construction and precise dimensions optimize workflow in institutional settings, ensuring reliable performance and sanitation.

• — suited for medium-sized prep stations in restaurants and cafeterias
• — designed for compact commercial spaces with efficient storage needs
• — ideal for food prep, storage, and cleanup in bustling commercial kitchens
• — supports moderate workload with impact-resistant stainless steel materials
• — facilitates ergonomic workflow in foodservice environments requiring organized containment

Why Choose Eagle UCB3036SE?

Why Choose Eagle UCB3036SE over similar models? Its all-stainless steel construction ensures superior durability and sanitation, while the integrated sliding doors maximize space efficiency. The 14-gauge top supports demanding use, and the unit’s precise dimensions fit seamlessly into moderate-volume kitchen setups. These features collectively enhance operational efficiency, hygiene standards, and workflow organization, setting it apart from lesser-grade alternatives.

• Self-contained design eliminates need for electrical connections
• Compact footprint optimizes kitchen space use
• Corrosion-resistant stainless steel ensures long-lasting performance
• Sliding doors provide quick, space-efficient access
• Robust construction supports high-traffic work environments