Eagle UCB24120SE 120 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The Eagle UCB24120SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a durable, commercial-grade work station designed for foodservice environments requiring robust storage and workspace. Crafted with a stainless steel base and a 14-gauge stainless steel top, this 120-inch wide by 24-inch deep cabinet features four sliding doors for secure access and efficient workflow. Its 1-1/2-inch rear up-turn enhances spill containment and ease of cleaning, making it ideal for high-use kitchen settings. The unit’s stainless steel construction and Uni-Lok® gusset system ensure long-term durability under demanding operational conditions, with an NSF-approved design that supports sanitation and food safety standards.

Top Eagle UCB24120SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors Features

This work table cabinet base offers high-density storage with four sliding doors mounted on a robust stainless steel framework, tailored for high-volume commercial kitchens. The 14 gauge top provides a resilient work surface, while the 6 adjustable legs facilitate leveling on uneven floors. Designed for ease of cleaning and maintenance, the unit ensures seamless workflow integration in food prep areas. Its stainless steel body withstands rigorous daily use, supporting operations such as meal assembly, ingredient storage, and equipment organization in busy foodservice outlets.

• Durable stainless steel construction: Ensures longevity in demanding environments
• Four sliding doors with smooth operation: Facilitates quick access and secure storage
• 14 gauge top with rolled edge: Resists impact and maintains hygiene standards
• Adjustable bullet feet for stability: Simplifies leveling on uneven flooring
• Ideal for high-volume prep areas: Supports efficient workflow and sanitation practices

Designed for commercial foodservice operations requiring reliable storage with easy access and sanitation.

Eagle UCB24120SE Technical Specs

The Eagle UCB24120SE features a robust stainless steel cabinet base with a 120"W x 24"D top, constructed from 14 gauge stainless steel, providing a sturdy prep platform capable of supporting demanding kitchen tasks. The unit includes a 1-1/2-inch rear up-turn splashback for spill containment. Its weight is approximately 540 lbs, supported by six adjustable steel legs with bullet feet for stability. The design incorporates NSF-approved materials, ensuring compliance with sanitation standards ideal for high-traffic foodservice environments. The unit’s dimensions and construction support versatile installation in commercial kitchens, cafeterias, and bakery operations. The stainless steel finish is maintenance-friendly, allowing for straightforward cleaning routines, and its construction endures the rigors of daily use with minimal wear.

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel body with 14 gauge top
• Dimensions: 120\"W x 24\"D x 36\"H
• Weight: 540 lbs
• Temperature resistance: Suitable for ambient kitchen temperatures
• Usage compatibility: Compatible with standard commercial kitchen workflows

• Fit within standard prep stations: Supports efficient food assembly and storage
• Requires level installation: Six adjustable legs ensure stability on uneven surfaces
• Spill management: 1-1/2\" splash upturn for easy cleaning
• Material safety: Food-grade stainless steel for sanitation
• Maintenance routine: Wipes clean with damp cloth, minimal disassembly

What is a commercial work table with cabinet base?

The commercial work table with cabinet base is a sturdy, stainless steel workstation designed for foodservice environments requiring durable workspace and secure storage. It typically features a high-quality stainless steel surface, a cabinet base with sliding doors for accessibility, and reinforced construction to withstand rigorous daily use. The Eagle UCB24120SE is registered for high-volume food prep, installed in kitchens, cafeterias, and bakery stations, supporting tasks like ingredient organization, equipment placement, and meal assembly in professional settings.

Top Work Tables with Storage for High-Volume Foodservice Settings

These work tables combine robust stainless steel construction, precise dimensions, and secure sliding doors, supporting efficient workflow in busy kitchen environments. Eagle UCB24120SE, model number UCB24120SE, is suitable for high-volume food preparation, especially in commercial kitchens requiring reliable storage and workspace. Built with professional-grade materials, it supports continuous operation and supports sanitation and hygiene standards in foodservice operations.

• Operation type — high-volume kitchen prep stations
• Kitchen setting — commercial cafeterias, bakeries, and institutional kitchens
• Foodservice category — food assembly and storage
• Workload qualifier — moderate throughput with demanding usage
• Use case — organized ingredient storage and food prep workflows

Why Choose Eagle UCB24120SE Spec-Master® Series Work Table and Cabinet Base

Designed with durable stainless steel construction and a spacious 120-inch surface, the Eagle UCB24120SE offers a reliable, restaurant-ready solution for demanding commercial kitchens. Its sliding doors provide quick access to stored items while maintaining a clean, professional appearance. The unit’s robust build and NSF design support sanitation, ease of maintenance, and seamless workflow integration, making it superior to less durable or less adaptable alternatives for high-volume foodservice operations.

• More spacious dimensions fit large prep or storage requirements
• Self-contained stainless steel structure ensures long-term durability
• Features a proven gusset system for structural integrity
• Designed for easy maintenance and sanitation compliance
• Optimized for high-volume kitchen workflows and equipment compatibility