The Eagle UB-30 Utensil Rack is a durable foodservice-accessory designed for professional kitchens requiring efficient utensil organization. Crafted from 2" x 1/4" stainless steel, this commercial-grade pot and utensil rack features welded gussets to securely fit between front and back table legs, optimizing countertop space. The model measures 24-1/8" in width and includes six pot hooks, making it suitable for 30" and 36" diameter tables. Its robust construction ensures longevity in high-use environments, and the precisely welded stainless steel components facilitate ease of cleaning and maintenance, making it a reliable addition for restaurants and catering facilities seeking streamlined utensil storage solutions.
Top Eagle UB-30 MFG Number Features
The Eagle UB-30 utensil rack is engineered for commercial kitchens with moderate workflow demands, providing a sturdy mounting solution for utensil and pot storage. Its 24-1/8" width ensures compatibility with standard tables, while the welded stainless steel bar offers resistance to corrosion, impacts, and daily cleaning routines. The included six hooks enable immediate use for hanging utensils, enhancing workflow efficiency. Ideal for use under prep stations or foodservice lines, this rack integrates seamlessly into existing setups without requiring modifications, supporting organized, accessible utensil management in busy kitchens.
- Functionality: Fits front-to-back table mounting with 24-1/8" width
- Material Durability: Welded 2" x 1/4" stainless steel construction resists corrosion
- Ease of Maintenance: Welded design simplifies cleaning; stainless finish withstands routine sanitizing
- Use Scenario: Suitable for 30" or 36" diameter tables in food prep lines
- Workflow Benefits: Mounts securely for organized utensil hanging, streamlining service
Designed for commercial kitchens needing reliable utensil and pot storage with quick access.
UB-30 Technical Specs
The Eagle UB-30 employs a robust stainless steel construction with precise dimensions, including a 24-1/8" overall width and 30" mounting capacity. Weighing only 7 lbs, this table-mount utensil rack features a 2" x 1/4" welded steel bar, ensuring high durability and resistance to corrosion in rigorous kitchen environments. The product is compatible with 30" and 36" diameter tables, providing a stable, secure mounting surface. It doesn’t require electrical connection or refrigeration; rather, it is intended for straightforward installation. Cleaning involves routine wiping and periodic checking of welds and hooks, with minimal disassembly needed for maintenance. The unit's stainless finish supports routine sanitizing, and its compact profile optimizes space utilization in food prep areas. The included six hooks are designed for hanging utensils, saving surface space and increasing workflow efficiency.
- Width: 24-1/8" overall
- Material: 2" x 1/4" stainless steel welded bar
- Weight: 7 lbs
- Mounting Compatibility: Fits front to back between 30" and 36" tables
- Included Accessories: Six pot hooks for immediate use
What is a commercial utensil rack
A commercial utensil rack is a professional-grade kitchen accessory designed for organized storage and easy access to utensils and pots. Typically constructed from durable materials like stainless steel, these racks are installed in food prep areas, under counters, or alongside tables to maximize space efficiency. The Eagle UB-30, in particular, is a table mount utensil rack that features welded steel components and multiple hooks, making it suitable for high-use environments such as restaurants, catering operations, and institutional kitchens. With a precise fit for 30" and 36" tables, it supports efficient workflow and sanitation, serving as an essential element in maintaining organized, safe, and productive commercial kitchen setups.
Top Table Mount Utensil Racks for Moderate Foodservice Operations
Designed for moderate workflow environments, the Eagle UB-30 table mount utensil rack offers durable stainless steel construction with precise dimensions, making it ideal for food prep stations and service lines. The model combines stability, corrosion resistance, and ease of cleaning, supporting organized utensil hanging and workflow in busy commercial kitchens. Eagle UB-30 is best suited for restaurants, catering services, and institutional kitchens needing reliable, space-efficient utensil management.
- Operation type — moderate-volume food prep and service
- Kitchen setting — underprep counters and food stations
- Foodservice category — restaurants and catering facilities
- Workload qualifier — medium throughput environments
- Use case — utensil hanging and organization in high-use areas
Why Choose Eagle UB-30 Utensil Rack
The Eagle UB-30 stands out from similar utensils racks by combining a compact 24-1/8" width with welded stainless steel durability, supporting hygienic and long-lasting performance. Its easy-to-clean design and included hooks enhance workflow efficiency, while precise mounting compatibility reduces installation time. The robust construction and corrosion-resistant finish contribute to reliable operation in demanding foodservice settings, making it a dependable choice for professional kitchens seeking organized utensil storage with a simplified workflow.
- Compact footprint for space-constrained kitchen environments
- Welded stainless steel for enhanced durability and sanitation
- Includes six hooks for versatile utensil hanging
- Front-to-back mounting fits 30" and 36" tables easily
- Designed for restaurant-ready performance and longevity
