The Eagle TU-1 Spec-Master® Stationary Tray Stand is a durable and versatile foodservice equipment solution designed for commercial kitchens requiring organized tray storage. Crafted from high-quality stainless steel, this stationary tray stand features a 33-inch length and an 18-inch working height, making it suitable for countertop or shelf-mounted applications. Its 16-gauge stainless steel top offers robust resistance to corrosion and impact, while the stainless steel body ensures longevity in demanding environments. Supported by 1-5/8-inch diameter 304 stainless steel legs with adjustable plastic bullet feet, it provides stability and ease of leveling on uneven surfaces. This model supports efficient workflow in foodservice settings, enabling quick access and streamlined tray handling. Its NSF listing confirms compliance with safety and sanitation standards crucial for foodindustry use.
Top Eagle TU-1 Spec-Master® Features
The Eagle TU-1 Spec-Master® Stationary Tray Stand is engineered for demanding commercial kitchen environments, featuring a durable 16 gauge stainless steel top and stainless steel body for long-term performance. Designed for countertop placement, it supports organized tray storage with a stable base provided by adjustable legs. The stand’s precise dimensions optimize space efficiency, and its sturdy construction withstands frequent use in busy foodservice operations. Ideal for cafeterias, buffet lines, and catering services, this tray stand enhances workflow and sanitation practices. Quick and easy to clean, it offers a reliable solution for tray management during high-volume meal service.
- Material: 16 gauge stainless steel top for durability and corrosion resistance
- Support: 1-5/8" diameter 304 stainless steel legs with adjustable plastic bullet feet
- Dimensions: 33" L x 18" W x tall enough for ergonomic tray access
- Construction: NSF-listed stainless steel body for sanitation compliance
- Design: Stationary with stable adjustable feet for uneven surfaces
Recommended for tray organization in busy foodservice environments requiring robust, sanitary, and space-efficient solutions.
EAgle TU-1 Technical Specs
The Eagle TU-1 Spec-Master® Stationary Tray Stand is fabricated from NSF-listed stainless steel, including a 16-gauge top surface and a stainless steel body designed for durability in commercial kitchen applications. It measures 33 inches in length, 22 inches in depth, and 18 inches in height, with a total weight of 135 pounds for a stable foundation. The stand rests on 1-5/8-inch diameter 304 stainless steel legs with adjustable plastic bullet feet for leveling. It is built to withstand rigorous daily use, with corrosion-resistant materials suitable for high-volume foodservice operations such as cafeterias, buffets, or catering stations. Maintenance involves simple wiping and periodic check of leg adjustments to ensure stability. The stand supports easy cleaning and sanitation with its seamless, corrosion-proof surface.
- Material: NSF-listed stainless steel for durability and sanitation
- Dimensions: 33" L x 22" D x 18" H
- Weight: 135 lbs (product weight)
- Legs: 1-5/8" dia. 304 stainless steel with adjustable plastic bullet feet
- NSF Certification: Yes for sanitation compliance
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, seamless corrosion-resistant finish
- Temperature Resistance: Designed for typical kitchen ambient conditions
- Cleaning & Maintenance: Wipe surface with damp cloth, inspect leg levelers periodically
- Usage Compatibility: Suitable for countertop tray storage and organization
- Installation & Clearance: Requires level surface, standard cleaning routines
What is a commercial tray stand?
A commercial tray stand is a specialized piece of foodservice equipment designed to organize and support trays in high-volume settings. Built from durable materials such as stainless steel, these stands facilitate efficient workflow in cafeterias, buffets, and catering operations. The Eagle TU-1 Spec-Master® Stationary Tray Stand, with its 33-inch length and 18-inch height, exemplifies a robust model suited for busy environments where quick access and sanitation are priorities. It is typically installed on countertops or fixed shelving, supporting consistent tray management for large-scale foodservice operations.
Top Flatware & Tray Carts for foodservice environments
Designed for moderate throughput kitchens, the Eagle TU-1 Spec-Master® offers a robust stationary tray support solution with high-quality stainless steel construction, ideal for organized tray handling in institutional foodservice settings. Eagle’s durable TU-1 supports efficient workflow in cafeteria and catering operations, ensuring longevity and sanitation in demanding environments.
- Operation Type — suitable for moderate-volume cafeteria and catering kitchens
- Kitchen Setting — compact spaces requiring reliable tray organization
- Foodservice Category — ideal for tray storage and transportation
- Workload Qualifier — supports medium throughput in busy operations
- Use Case — optimal for quick-access tray storage in institutional kitchens
Why Choose Eagle TU-1 Spec-Master® Tray Stand?
Built with high-grade stainless steel and a sturdy, compact design, the Eagle TU-1 stands out for its durability, ease of maintenance, and precise dimensions. Its NSF listing and stable construction make it well-suited for busy foodservice environments, offering improved workflow and sanitation compared to lesser models. The adjustable legs ensure stability on uneven surfaces, providing a reliable platform for tray management across diverse commercial kitchen layouts.
- Compact footprint for efficient countertop placement
- Self-supporting design optimizes workflow in busy kitchens
- Corrosion-resistant stainless steel enhances sanitation and longevity
- Adjustable plastic bullet feet maintain stability on uneven surfaces
- Meets sanitation standards, supporting quick and effective cleaning
