The Eagle TSM3048C Microwave Prep Table is a commercial-grade work center designed for foodservice operations requiring organized and durable prep spaces. Featuring an 18-gauge stainless steel tabletop, this model measures 48 inches in width, 30 inches in depth, and stands 74 inches high. It incorporates three wire overshelves, two wire undershelves, and three supply bins, providing comprehensive storage for kitchen tools and ingredients. The unit is finished with a chrome-plated coating, ensuring corrosion resistance and longevity in high-volume environments. Its robust construction and versatile configuration make it suitable for commercial kitchens, catering services, and restaurant operations seeking efficient, Sanitation-compliant prep areas with high durability and ease of maintenance.
Top Eagle TSM3048C Features
The Eagle TSM3048C Microwave Prep Table offers a multipurpose work surface with integrated wire shelves and storage bins tailored for high-demand food prep environments. Its stainless steel construction ensures strength and ease of cleaning, while the adjustable dividers enhance workflow organization. Designed for medium-volume operations, it supports efficient ingredient and utensil access, streamlining kitchen routines for professional foodservice providers.
- Functionality: Extensive wire shelving supports organized storage for utensils and supplies
- Durability: 18 Ga stainless steel top withstands heavy use and cleaning cycles
- Maintenance: Smooth surface facilitates quick cleaning and corrosion resistance
- Use Cases: Fits well in busy prep stations and catering kitchens
- Workflow Integration: Multiple dividers and supply bins optimize station efficiency
Ideal for applications requiring organized, durable, and easy-to-maintain prep stations in commercial kitchens.
Eagle TSM3048C Technical Specs
The Eagle TSM3048C is constructed from 18-gauge stainless steel with a polished chrome-plated finish, measuring 48 inches in width, 30 inches in depth, and 74 inches in height. It features a self-contained configuration with three wire overshelves and two wire undershelves, providing ample storage for utensils and ingredients. The unit weighs approximately 190 lbs and includes five dividers, three supply bins, four display hooks, and two spice racks to enhance organization. Its stainless steel top supports typical food preparation demands, with an operating temperature range suitable for standard kitchen environments. Equipped with adjustable foot glides for stability, it requires minimal maintenance due to its corrosion-resistant materials. The unit's dimensions enable efficient placement in medium-volume foodservice settings, facilitating streamlined workflows and sanitation compliance.
- Electrical Requirements: Not applicable; purely mechanical fixtures
- Construction & Finish: 18 Ga stainless steel, chrome-plated
- Dimensions: 48" W x 30" D x 74" H
- Weight: 190 lbs
- Storage Features: Multiple shelves, supply bins, and dividers for organized prep stations
- Mobility & Stability: Four adjustable foot glides for level setup
- Cleaning & Maintenance: Seamless smooth surfaces for ease of sanitation
What is a commercial work center?
A commercial work center is a durable, stainless steel food prep station designed for high-volume foodservice environments such as restaurants, catering, and cafeterias. It typically features integrated storage, adjustable shelving, and a sturdy top surface for efficient ingredient and tool organization. The Eagle TSM3048C work center is ideal for medium-volume kitchens, providing systematic storage and easy sanitation, making it suited for busy culinary operations requiring durable and accessible prep solutions.
Top prep stations for moderate foodservice operations
Constructed with high-quality stainless steel and featuring expandable storage, the Eagle TSM3048C is designed for medium-volume commercial kitchens and catering. It ensures efficient workflow, sanitation, and durability in busy food preparation settings, supporting consistent productivity and organizational needs in foodservice facilities.
- Medium-volume operation — suitable for busy restaurant prep stations
- Commercial kitchen equipment — optimized for durable foodservice use
- Work center — supports organized ingredient handling and utensil storage
- Efficient workflow — integrates plenty of storage and prep space with shelving
- Reliable durability — designed with 18 Ga stainless steel for long-term use
Why Choose Eagle TSM3048C ?
The Eagle TSM3048C stands out among commercial prep tables with its robust construction, extensive storage options, and thoughtful configuration tailored for mid-volume foodservice environments. Its corrosion-resistant stainless steel top and multiple shelving accessories optimize operational efficiency while facilitating sanitation. Designed for longevity, it improves kitchen organization and workflow, surpassing standard models in durability and usability.
- Compact footprint with 48” width fits tight kitchen spaces
- Self-contained stainless steel design for quick sanitation
- Integrated storage with supply bins and dividers enhance productivity
- Heavy-duty 18 Ga construction supports demanding usage
- Versatile configuration adapts to various kitchen workflows
