Eagle TMS3636 36 Inch Equipment Stand for Mixer Stainless Steel with Open Base

The Eagle TMS3636 Mixer Stand Stationary 36"W X 36"D X 24"H is a professional-grade equipment stand designed specifically for commercial foodservice applications. Constructed with a durable 16/300 series stainless steel top, it supports up to 600 lbs. of load capacity. Its open base with galvanized construction ensures stability and resistance to harsh kitchen environments, making it ideal for heavy-duty mixing or slicing stations in high-volume kitchens. This model features a rolled front edge for safety and a Uni-Lok® gusset system for structural integrity, facilitating a secure setup for demanding culinary workflows.

Top Eagle TMS3636 Features

The Eagle TMS3636 Mixer Stand offers a robust stainless steel top, galvanized tubular legs with crossbracing, and adjustable plastic bullet feet, ensuring stability on uneven floors. Designed for medium-volume foodservice operations, it provides a 600 lbs. capacity and ease of maintenance with its smooth, corrosion-resistant surface. Its open base allows for effective airflow and quick cleaning, making it suitable for mixing and slicing in busy kitchens. Perfect for supporting commercial mixers or slicers in restaurant, cafeteria, or catering environments.

• Stainless steel top: supports heavy mixer loads with corrosion resistance.
• Galvanized tubular legs: ensure durability and stability under tough conditions.
• Adjustable plastic feet: for leveling on uneven flooring surfaces.
• Open base design: facilitates airflow and simplifies cleaning routines.
• 600 lbs. capacity: handles large commercial mixers or slicers efficiently.

Ideal for supporting heavy food processing equipment in high-use kitchens.

Eagle TMS3636 Technical Specs

The Eagle TMS3636 mixer stand features a stainless steel top constructed from 16/300 series material, measuring 36 inches in width, 36 inches in depth, and standing 24 inches high for ergonomic operation. Its galvanized tubular base provides a sturdy foundation, with a total weight of 63 lbs. for ease of repositioning. The stand supports a maximum load of 600 lbs., and its NSF-listed materials ensure compliance with food safety standards. The open-base design with crossbracing allows for efficient airflow and cleaning, while the adjustable plastic bullet feet help maintain stability on uneven surfaces. The unit requires no electrical connections or refrigeration, making it straightforward to install and maintain in various kitchen configurations.

• Dimensions: 36"W x 36"D x 24"H
• Weight: 63 lbs.
• Material: 16/300 series stainless steel top
• Load capacity: 600 lbs.
• Base construction: Galvanized tubular legs with crossbracing

What is a commercial equipment stand?

A commercial equipment stand is a durable, heavy-duty support platform designed for culinary tools and appliances in professional kitchens. Typically made from stainless steel or similar industrial-grade materials, it provides stability, easy cleaning, and load-bearing capacity for mixers, slicers, or other food processing equipment. The Eagle TMS3636 stands installed in high-volume restaurant or cafeteria kitchens support efficient workflows by ensuring equipment is at the appropriate height with a stable, sanitary surface for daily use, ideal for mid-volume foodservice operations needing reliable support for essential kitchen tasks.

Top Equipment Stands for High-Volume Foodservice Settings

Designed for medium-operation kitchens, the Eagle TMS3636 Equipment Stand offers robust stability, corrosion-resistant construction, and dependable capacity. Perfect for supporting commercial mixers or slicers in restaurant, cafeteria, or catering environments, ensuring safe and efficient workflow in busy foodservice settings.

• Operation Type — versatile stand for various kitchen workflows
• Kitchen Setting — ideal for high-traffic commercial kitchens
• Foodservice Category — suitable for catering and institutional use
• Workload Qualifier — moderate throughput heavy-duty support
• Use Case — supporting commercial mixers and slicers efficiently

Why Choose Eagle TMS3636 ?

Compared to similar equipment stands, the Eagle TMS3636 features a reinforced galvanized base and a high-capacity stainless steel top, delivering superior durability and stability for demanding foodservice tasks. Its open design simplifies cleaning, while adjustable feet adapt to uneven flooring, ensuring level operation in active kitchens. This model provides a reliable foundation for heavy mixers or slicers, enhancing operational efficiency and sanitation in professional environments.

• Compact footprint optimizes kitchen space utilization
• Built with corrosion-resistant stainless steel for longevity
• Open base for maximized airflow and easy maintenance
• Supports up to 600 lbs. capacity for heavy equipment
• Galvanized base enhances durability in busy kitchens