The Eagle TMS3036S Mixer Stand Stationary 36"W X 30"D X 24"H is a commercial-grade equipment stand designed for supporting heavy countertop mixers and slicers in professional foodservice environments. Constructed with a stainless steel top from the 16/300 series, it has a maximum capacity of 600 lbs., ensuring durability and stability for demanding workflows. Its rolled front edge provides a smooth surface for easy cleaning and user safety, while the open base offers accessible storage options. This stand is ideal for restaurant kitchens, bakery prep stations, and institutional dining facilities requiring robust, sanitary support equipment that maintains operational efficiency and conforms to food safety standards.
Top Eagle TMS3036S Features
The Eagle TMS3036S Mixer Stand excels in supporting powerful commercial mixers and slicers through a 16/300 series stainless steel top with a 600 lbs. capacity. Its rolled front edge simplifies cleaning, and the Uni-Lok® gusset system enhances structural strength for moderate-duty applications. Stainless steel legs with crossbracing provide stability on busy kitchen floors, while adjustable bullet feet ensure level placement. Designed for ease of maintenance, the station withstands frequent cleaning and heavy use, making it suitable for use in culinary spaces that demand high durability and hygiene. It seamlessly integrates into workflow areas such as prep stations and multi-purpose kitchens requiring resilient equipment support.
- Supports heavy-duty appliances: 600 lbs. capacity with stainless steel top
- Corrosion-resistant construction: 16/300 series stainless steel finish
- Easy cleaning and maintenance: Rolled front edge for hygienic surface
- Stable platform for workflow: Stainless steel legs with crossbracing
- Adjustable feet ensure level setup: Stainless steel bullet feet for precise leveling
Ideal for supporting mixers and slicers in commercial kitchens, bakeries, and food processing facilities
TMS3036S Technical Specs
The Eagle TMS3036S Mixer Stand features a stainless steel top from the 16/300 series, measuring 36 inches wide by 30 inches deep and standing 24 inches high. It has an open stainless steel base with crossbracing for enhanced stability and can support up to 600 pounds. The stand’s construction resists corrosion and maintains hygiene standards, suitable for high-volume foodservice environments. Its utility is optimized by an adjustable stainless steel bullet foot system that allows for precise leveling on uneven floors. The unit weighs approximately 59 lbs and is designed for installation in busy commercial kitchens requiring robust durability and ease of maintenance. The stand ships within approximately 8 to 10 weeks and conforms to relevant food safety expectations through its stainless steel construction, enabling straightforward cleaning and sanitation routines.
- Dimensions: 36" W x 30" D x 24" H
- Material: 16/300 series stainless steel top and legs
- Weight: 59 lbs
- Support Capacity: 600 lbs.
- Construction: Open base with crossbracing and adjustable stainless steel feet
What is a commercial equipment stand for mixer and slicer?
A commercial equipment stand for mixer and slicer is a sturdy, purpose-built support structure designed to hold heavy professional kitchen appliances. It is typically constructed from durable stainless steel, ensuring food safety, ease of cleaning, and resistance to corrosion. These stands are installed in food prep areas, such as bakery stations, restaurant kitchens, and institutional cafeterias, to facilitate efficient workflow and improve safety by providing a stable, accessible platform for heavy equipment. The Eagle TMS3036S mixer stand specifically supports moderate workloads with a 600 lbs. capacity, making it suitable for supporting large mixers or slicers used in high-volume food production settings.
Top Equipment Stands for Commercial Foodservice Settings
The Eagle TMS3036S Mixer Stand is a robust, stainless steel support solution designed for supporting heavy kitchen equipment in moderate-volume foodservice environments. Built with durable materials and precise leveling feet, it ensures stability for efficient operations in bakeries, prep areas, and catering kitchens. Eagle’s model TMS3036S offers reliable performance for supporting mixers and slicers in medium throughput kitchens, facilitating smooth workflow and sanitation.
- Workplace support — suitable for moderate throughput kitchens
- Commercial kitchen equipment — resilient stainless steel construction
- Food prep stations — supports heavy appliances with stability
- Foodservice operations — designed for efficient workflow integration
- Institutional kitchens — durable, easy-to-clean materials for sanitation
Why Choose Eagle TMS3036S?
Designed with high-quality stainless steel and a heavy-duty support capacity, the Eagle TMS3036S mixer stand offers superior stability and durability compared to standard support units. Its open base with crossbracing provides enhanced support for demanding appliances, while adjustable bullet feet ensure level installation in busy commercial kitchen environments. The stainless steel top and legs facilitate easy cleaning, supporting hygienic standards in foodservice settings. This model’s balanced combination of robustness, ease of maintenance, and structural integrity makes it an ideal choice for equipment support in professional kitchens requiring reliable, restaurant-ready support stands.
- Compact footprint with open base design enhances space efficiency
- Constructed with corrosion-resistant, high-grade stainless steel materials
- Supports up to 600 lbs. for heavy mixer/slicer applications
- Adjustable feet ensure stable, level setup on uneven floors
- Designed for straightforward cleaning and maintenance in food prep areas