Eagle TMS3036 36 Inch Equipment Stand with 16 Gauge Stainless Steel Top

The Eagle TMS3036 Equipment Stand for Mixer / Slicer serves as a durable, commercial-grade stationary foundation designed for supporting heavy kitchen equipment. Crafted by Eagle Group, this stand features a 16/300 series stainless steel top measuring 36 inches wide by 30 inches deep and standing 24 inches high, with a 600 lbs. capacity. Its galvanized tubular legs and Uni-Lok® gusset system provide exceptional stability and resistance to heavy use in demanding foodservice environments. The rolled front edge enhances safety and hygiene, while adjustable plastic bullet feet facilitate level positioning across uneven floors. Ideal for use in mid-volume restaurant kitchens and institutional settings requiring robust and sanitation-compliant equipment support, the TMS3036 is engineered for longevity and reliable performance.

Top Eagle TMS3036 Features

The Eagle TMS3036 Mixer Stand combines a heavy-duty stainless steel top with galvanized support structure, delivering reliable load capacity and corrosion resistance. Engineered for moderate throughput kitchens, it supports various commercial mixers and slicers while providing ease of maintenance through its open base design. Designed for installation on level surfaces, it ensures stable workflow and facilitates sanitation compliance with NSF-approved materials.

• Maximum capacity: Supports up to 600 lbs. load capacity for heavy equipment
• Material durability: 16/300 series stainless steel top resists corrosion and impact
• Ease of cleaning: Smooth, rolled front edge simplifies sanitation routine
• Stability in use: Galvanized tubular legs with adjustable plastic feet prevent wobbling
• Workflow integration: Open base allows for efficient airflow and cleaning access

Designed for secure equipment support in commercial kitchens handling moderate workloads.

Eagle TMS3036 Technical Specs

The Eagle TMS3036 Equipment Stand is built with a sturdy galvanized base and a stainless steel top, measuring 36 inches wide, 30 inches deep, and 24 inches high. Its weight of 59 lbs and open base construction ensure portability and stability while supporting up to 600 lbs. The top’s 16/300 series stainless steel offers excellent resistance to corrosion, while the stand’s NSF approval ensures compliance with sanitation standards. The unit features a rolled front edge for user safety and ease of cleaning, with adjustable plastic bullet feet to accommodate uneven flooring. No electrical requirements or refrigeration components are involved, making it suitable for general equipment support in commercial foodservice applications.

• Dimensions: 36" W x 30" D x 24" H for versatile kitchen placement
• Material construction: Stainless steel top with galvanized base for durability
• Loading capacity: 600 lbs. maximum support for heavy equipment
• Weight: 59 lbs for manageable positioning and installation
• Sanitation compliance: NSF-approved materials facilitate cleaning and maintenance

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support surface designed for holding kitchen appliances, mixers, or slicers in professional foodservice settings. Made from durable materials such as stainless steel and galvanized metal, these stands are built to withstand daily use, resist corrosion, and facilitate sanitation. The Eagle TMS3036 Mixer Stand is typically installed in mid-volume restaurant kitchens and institutional food prep areas, providing a stable, hygienic platform for supporting essential equipment during operation.

Top Equipment Stands for Moderate-Volume Foodservice Settings

Designed for reliable support in moderate-traffic kitchens, the Eagle TMS3036 offers robust stainless steel construction and a compact footprint, suitable for institutional and restaurant environments. Its heavy-duty design and NSF approval make it ideal for supporting mixers and slicers in daily use, streamlining workflow and maintenance without sacrificing hygiene or stability.

• Operation type — Suitable for moderate volume foodservice kitchens
• Kitchen setting — Compact spaces requiring durable equipment support
• Foodservice category — Ideal for restaurant and institutional use
• Workload qualifier — Supports moderate throughput and equipment weight
• Use case — Supports heavy equipment during daily food prep activities

Why Choose Eagle TMS3036 Equipment Stand

Compared to similar models, the Eagle TMS3036 offers a superior combination of heavy-duty galvanized support with a corrosion-resistant stainless steel top, ensuring longevity and sanitation compliance. Its open base design simplifies cleaning routines, while the adjustable feet ensure stability on uneven floors. The stand’s compact footprint optimizes space efficiency without compromising load capacity or durability, making it an effective solution for supporting commercial mixers and slicers in busy kitchens.

• Enhanced stability with galvanized tubular legs and adjustable feet
• Built with corrosion-resistant stainless steel for long-term use
• Supports high weight loads up to 600 lbs., ideal for heavy equipment
• Open base facilitates airflow and quick sanitation
• Compact adjustable stand suited for tight kitchen layouts