The Eagle TM60PR Pot Rack Table Mount 52"W X 20"D is a commercial-grade stainless steel storage solution designed for professional kitchens. Featuring a triple-bar construction with tubular supports, it provides optimal organization for cookware in foodservice environments. Crafted from 3/16" x 2" stainless steel flat bars, this rack offers durability and corrosion resistance. Equipped with 15 double-pronged pot hooks, it ensures secure hanging of multiple pots and pans, facilitating efficient workflow on a 60"W table. Its NSF certification confirms suitability for commercial food preparation areas, making it ideal for high-demand culinary operations requiring sturdy, space-efficient storage.
Top Eagle TM60PR Features
The Eagle TM60PR pot rack offers a robust triple-bar design with stainless steel tubular supports, ideal for high-volume foodservice kitchens. Its 52" width and 20" depth maximize storage capacity while maintaining structural integrity. The product includes 15 double-pronged hooks capable of handling various cookware sizes, and its stainless steel construction ensures longevity and ease of cleaning. Designed for table-mount installation, it simplifies kitchen organization, supports efficient workflow, and withstands frequent sanitization without corrosion or damage.
- Functionality: Triple-bar design with 15 double hooks for versatile storage
- Durability: Constructed of 3/16" x 2" stainless steel flat bars for long-term use
- Ease of Maintenance: Stainless steel surface simplifies cleaning and sanitization
- Use Case: Suitable for restaurant kitchens with mounted cookware storage needs
- Workflow Integration: Mounts securely to 60"W tables supporting efficient workspace organization
Ideal for commercial kitchens requiring sturdy, space-saving pot storage on worktables.
TM60PR Technical Specs
The Eagle TM60PR pot rack is engineered from stainless steel with a model number TM60PR and a weight of 64 lbs. Its dimensions include a width of 52" and a depth of 20", designed for mounting on tables measuring up to 60" wide. The rack features stainless steel hook construction with a double design, supporting a high workload with structural integrity. It is NSF certified, ensuring compliance with sanitation standards. The rack's construction includes durable, corrosion-resistant materials suitable for frequent cleaning. It operates within high-temperature environments typical of commercial kitchens without degradation. Assembly requires mounting to a table surface, and the included hooks are designed for straightforward installation and disassembly, facilitating ongoing maintenance. The product is finished in stainless steel for a sleek, professional appearance, complementing various kitchen aesthetics. The rack's design optimizes storage capacity while maintaining a compact footprint for busy foodservice settings.
- Dimensions: 52" W x 20" D; mounts on tables up to 60" wide
- Material: Stainless steel flat bars and hooks for durability
- Weight: 64 lbs for sturdy support of cookware
- Certification: NSF certified for compliance with sanitation standards
- Installation: Mounts securely to tabletop with no need for permanent fixtures
What is a commercial pot rack?
A commercial pot rack is a specialized storage fixture designed for professional kitchens to organize and hang cookware efficiently. Typically constructed from stainless steel for durability and sanitation, these racks support high-capacity storage and improve workflow. The Eagle TM60PR pot rack, installed on foodservice tables, features a triple-bar design with double pronged hooks, ideal for restaurants, cafeterias, and institutional kitchens seeking space-efficient cookware organization. It ensures quick access and enhances kitchen safety, making it suitable for mid-volume operations requiring sturdy, hygienic storage solutions.
Top commercial pot racks for foodservice environments
Premium built and designed for efficient storage, commercial pot racks like the Eagle TM60PR optimize workspace and support high-volume kitchen operations. Constructed of durable stainless steel, they facilitate quick access to cookware, ideal for medium-sized restaurants. Eagle TM60PR is suitable for table-mount applications, providing reliable hanging storage for busy foodservice settings.
- Operation Type — designed for prep and line kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant and cafeteria kitchens
- Workload Qualifier — supports moderate throughput
- Use Case — enhances organization of cookware and utensils
Why Choose Eagle TM60PR?
Produced by Eagle Group, the TM60PR pot rack stands out through its triple-bar stainless steel construction, robustness, and practicality for commercial table mounting. Its 52" width provides ample hanging capacity while maintaining a streamlined profile. Designed for durability, it withstands frequent cleaning and heavy usage, making it more reliable and space-efficient than comparable models with narrower or less sturdy frameworks. The inclusion of 15 double-pronged hooks offers versatile cookware hanging options, supporting efficient kitchen workflows and organizational standards in professional foodservice operations.
- Self-contained design supports high-volume cooking environments
- Stainless steel construction resists corrosion and simplifies cleaning
- Space-saving width ideal for confined commercial counter setups
- Robust mounting system ensures stability during intensive use
- Includes multiple hooks for flexible cookware storage
