The Eagle TM48APR Pot Rack Table Mount 40"W X 20"D is a commercial kitchen equipment solution designed for efficient storage and organization of cookware. Constructed from durable 3/16" x 2" aluminum flat bars with a triple-bar design, this table-mounted pot rack provides a robust and corrosion-resistant structure suitable for high-volume foodservice settings. It features tubular supports compatible with a 48"W table, includes (12) double-pronged stainless steel pot hooks, and is NSF listed, ensuring compliance with sanitation standards. Its precise dimensions of 40" width and 20" depth facilitate optimal utilization of limited space in professional kitchens, making it ideal for restaurant, cafeteria, or institutional environments requiring reliable, heavy-duty ceiling or countertop mounting of cookware.
Top Eagle TM48APR Features
This pot rack offers a heavy-duty triple-bar aluminum construction with tubular supports designed for 48" wide tables. It includes 12 double-pronged stainless steel hooks for secure cookware hanging, supporting medium workload capacities typical of commercial kitchens. Its straightforward table-mount installation allows easy placement and maintenance, with durable materials suited for daily use. The rack's standard dimensions optimize workspace efficiency while ensuring robust support for a variety of cookware sizes, enhancing workflow and storage organization in fast-paced foodservice environments.
- Triple-bar aluminum design supports balanced weight distribution for heavy cookware
- Constructed of 3/16" x 2" aluminum flat bar ensures long-lasting corrosion resistance
- Includes 12 stainless steel double-pronged hooks for secure cookware hanging
- Table mount configuration facilitates quick installation and easy cleaning
- 40"W x 20"D dimensions maximize storage while conserving space in busy kitchens
Ideal for restaurant kitchens requiring durable, organized cookware storage.
TM48APR Technical Specs
The Eagle TM48APR pot rack features a robust aluminum construction, supporting a width of 40 inches and a depth of 20 inches, with an overall weight of 42 lbs for stable placement. It is designed for use with 48" wide tables, with compatibility for mounting via tubular supports made from 3/16" x 2" aluminum flat bar. The rack includes 12 stainless steel double hooks, supporting medium workloads typical of commercial kitchen operations. It is NSF listed, ensuring food safety compliance, and features a simple table-mount installation. The unit is built to endure daily cleaning routines and frequent handling, making it suitable for high-use environments.
- Dimensions: 40" width x 20" depth
- Material: Aluminum frame with stainless steel hooks
- Weight: 42 lbs
- Mounting: Table mount compatible with 48"W tables
- Construction: Triple aluminum bar design with tubular supports
- Hooks included: 12 stainless steel double-pronged hooks
- Certification: NSF listed for sanitation standards
What is a commercial pot rack
A commercial pot rack is a heavy-duty storage accessory designed for professional kitchens to organize cookware efficiently. Typically constructed from durable materials such as aluminum and stainless steel, it supports multiple pots and utensils via hooks or shelves. Installed in undercounter, wall-mounted, or table-mount configurations, it maximizes workspace and provides quick access to frequently used items. The Eagle TM48APR Pot Rack offers a robust, NSF-listed option suitable for high-volume foodservice environments that require reliable and organized cookware storage solutions.
Top table-mounted pot racks for restaurant kitchens
Built with high-quality aluminum and stainless steel components, the Eagle TM48APR table-mounted pot rack offers a reliable, space-efficient solution for busy kitchens. Designed for moderate workloads, it seamlessly integrates into various foodservice operations, providing durable and accessible cookware storage in restaurant, cafeteria, or institutional settings. The model's sturdy construction and practical design support efficient kitchen workflows without compromise.
- Operation type — suited for moderate throughput workflows in commercial kitchens
- Kitchen type — ideal for compact foodservice spaces requiring organized cookware storage
- Foodservice category — designed for restaurant, cafeteria, and institutional use
- Workload qualifier — supports daily medium-volume cookware handling
- Use case — optimized for cookware organization and workflow efficiency in busy kitchens
Why Choose Eagle TM48APR?
Designed with durable aluminum construction and stainless steel hooks, the Eagle TM48APR pot rack stands out for its robust build, ease of installation, and sanitation compliance. Its triple-bar support system offers balanced weight distribution, enabling reliable holding of multiple pots and utensils. The table-mount configuration allows quick setup in various kitchen environments, reducing downtime and promoting efficient workspace organization. Its NSF listing ensures adherence to high sanitation standards, making it suitable for demanding commercial foodservice applications.
- Features a sturdy aluminum triple-bar design supporting medium to heavy cookware loads
- Quick-mount table-compatible system for fast installation and removal
- Includes 12 stainless steel hooks for secure, corrosion-resistant hanging
- Compact footprint fits in limited countertop or table spaces
- Designed for high-use kitchens requiring durable, routine-cleanable storage options