The Eagle TM144PR Table Mount Pot Rack is a commercial-grade storage solution designed for professional foodservice environments. This 136-inch-wide by 20-inch-deep stainless steel pot rack features a triple-bar design with tubular supports, providing durable overhead or wall-mounted shelving for organized pot and utensil storage. Constructed from 3/16" thick, 2" wide stainless steel flat bars, it ensures high strength and corrosion resistance. The rack includes 36 double-pronged hooks suitable for holding multiple pots and kitchen tools, making it an optimal choice for busy kitchens seeking efficient workspace management. Its NSF certification confirms compliance with food safety standards, facilitating sanitary operations in professional culinary settings.
Top Eagle TM144PR Features
The Eagle TM144PR Pot Rack combines robust construction with functional design for commercial kitchens requiring reliable storage. Its triple-bar stainless steel framework offers maximum load support, while the included double-pronged hooks enable flexible hanging options. Suitable for wall or ceiling mounting, it integrates seamlessly into high-traffic foodservice operations, simplifying inventory access and workflow. Easy to clean and maintain, the rack’s high-quality stainless steel resists corrosion and maintains sanitation standards. Its dimensions accommodate large cookware arrays, providing an organized workspace that enhances kitchen efficiency.
- Durable construction — made of 3/16" x 2" stainless steel flat bar for longevity
- High-capacity hook system — 36 double-pronged hooks support multiple pots simultaneously
- Triple-bar framework — optimizes weight distribution for heavy cookware
- Corrosion-resistant finish — stainless steel maintains hygiene and reduces upkeep
- Flexible mounting options — suited for wall or ceiling installation in commercial kitchens
Ideal for restaurant preparation stations or bulk cookware storage in commercial kitchens
TM144PR Technical Specs
The Eagle TM144PR Pot Rack is built with a stainless steel framework, featuring a width of 136 inches and a depth of 20 inches, weighing approximately 109 pounds. Its triple-bar design with tubular supports ensures high load capacity, suitable for heavy pots and utensils. The rack includes 36 double-pronged hooks, made of stainless steel, arranged to maximize hanging capacity. The construction aligns with food safety standards, offering easy cleaning and resistance to corrosion. This model operates without electrical requirements, designed for easy wall or ceiling mounting, and integrates well into various kitchen environments. Its dimensions accommodate a broad range of cookware, making it ideal for medium-throughput foodservice settings.
- Dimensions: 136" W x 20" D, supports large cookware collections
- Weight: 109 lbs, suitable for heavy-duty use
- Construction: 3/16" stainless steel flat bar with NSF compliance
- Hooks included: 36 double-pronged stainless steel hooks for flexible storage
- Installation: Wall or ceiling mounting, requiring minimal clearance for accessibility
What is a commercial pot rack?
A commercial pot rack is a heavy-duty storage accessory designed for professional kitchens to organize and display cookware efficiently. Typically constructed from stainless steel or similar durable materials, it supports high volumes of pots and utensils while optimizing workspace flow. The Eagle TM144PR Pot Rack, with its triple-bar design and included hooks, is installed in restaurant prep areas, catering kitchens, or large culinary operations, supporting medium-volume workflows and maintaining kitchen sanitation standards. Its stability and functional design improve operational efficiency by reducing clutter and simplifying pot access.
Top storage solutions for commercial foodservice environments
Designed for medium-volume kitchens, the Eagle TM144PR Pot Rack provides robust, organized storage with a durable stainless steel build and efficient hanging capacity. Suitable for installation in professional foodservice settings, it enhances workflow by offering large cookware support on a compact footprint. Eagle TM144PR is ideal for restaurant prep stations or catering operations requiring reliable, restaurant-ready storage solutions.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant or catering cookware storage
- Workload Qualifier — supports medium workload with high durability
- Use Case — simplifies pot and utensil organization for efficient workflow
Why Choose Eagle TM144PR Pot Rack Table Mount
Why Choose Eagle TM144PR Pot Rack Table Mount offers a sturdy, corrosion-resistant stainless steel structure with a triple-bar design and extensive hook capacity. Its construction supports large volumes of cookware with ease, enhances sanitation, and integrates seamlessly into various kitchen layouts. The rack’s design prioritizes durability and practical installation, making it a reliable choice for busy foodservice operations seeking efficient storage and organized workspace management.
- Compared to similar models, it features a broader 136" width for increased capacity
- Constructed entirely from high-grade stainless steel for longevity and sanitation
- Triple-bar design ensures superior weight distribution in busy kitchens
- Includes 36 hooks to maximize hanging space and versatility
- Designed for easy wall or ceiling mounting to optimize space utilization