The Eagle TM1220FW-277T6-D Food Warmer With Drain Drop-in Electric is a commercial-grade hot food well designed for precise temperature maintenance in foodservice settings. Constructed from durable 18-8 gauge 304 stainless steel, this unit features a non-insulated design suitable for wet and dry operation. It accommodates a (1) 12" x 20" pan opening, enabling versatile hot food presentation and efficient workflow. Equipped with thermostatic controls, it allows accurate temperature regulation, making it ideal for buffet lines, banquet service, and other high-volume food applications requiring reliable heat retention and drainage for ease of cleaning. The integrated drain simplifies sanitation procedures, while the top-mount style ensures straightforward installation in custom kitchen setups.
Top Eagle TM1220FW-277T6-D Features
The Eagle TM1220FW-277T6-D food warmer offers precise thermostatic controls for consistent temperature management, a durable stainless steel construction for longevity, and a drop-in design for easy integration into custom surfaces. Its drain feature facilitates quick cleaning, and wet/dry operation capabilities support various foodservice needs, from hot holding to buffet service. The unit's size and construction suit high-traffic commercial kitchens seeking dependable performance.
- Capacity: Fits (1) 12" x 20" pan for flexible food holding
- Material: 304 stainless steel construction for durability and sanitation
- Drain: Integrated drain for rapid cleanup and sanitation
- Operation: Wet and dry function supports diverse foodservice applications
- Controls: Thermostatic controls for precise temperature regulation
Ideal for medium-volume cafeteria and buffet operations requiring reliable hot food presentation.
TM1220FW-277T6-D Technical Specs
The Eagle TM1220FW-277T6-D food warmer operates on a standard voltage suitable for most commercial kitchen electrical supplies, while its thermostatic controls enable precise heat management suited to demanding foodservice environments. Constructed from high-grade stainless steel, it measures approximately 13.88 inches in width and is designed for easy installation in drop-in configurations atop both prepared and raw food stations. The non-insulated, top-mount style makes maintenance straightforward, with a drain system facilitating ease of sanitation after each shift. Its 19 lbs weight reflects its robust, commercial-grade build, suitable for steady daily use. The unit features a wet/dry operation capability, offers NSF compliance, and is rated for safe maximum operating temperatures. Technical details about energy consumption include specific wattage and amperage, ensuring compatibility with standard electrical outlets.
- Electrical Requirements: Standard commercial voltage and phase compatible with 120V or 208-240V systems
- Drain: Incorporated drain for quick cleaning and sanitation
- Construction: 304 stainless steel for durability and corrosion resistance
- Dimensions: 13.88" W x depth matching pan opening, suitable for countertop or drop-in installation
- Operating Range: Maintains safe temperatures ideal for hot holding
- Weight: 19 lbs for easy handling and setup
- Electrical connection: Must meet local voltage and phase standards for optimal operation
- Drain piping: Proper drainage plumbing setup recommended for sanitation
- Installation clearance: Adequate airflow clearance for proper heat dissipation
- Power supply: Ensure dedicated electrical outlet for consistent operation
- Cleaning routine: Regular disassembly for cleaning using typical stainless steel-friendly agents
What is a commercial hot food well unit?
A commercial hot food well unit is a specialized equipment designed to hold, keep, and display hot foods at safe serving temperatures in foodservice environments. These units, such as the Eagle TM1220FW-277T6-D, are installed in buffet lines, cafeteria stations, or banquet setups, providing reliable heat retention and drainage features. Equipped with thermostatic controls and constructed from corrosion-resistant stainless steel, they support efficient workflow and sanitation in institutional, restaurant, and catering facilities, making them essential for high-volume food holding operations.
Top Drop-In Food Warmers for Foodservice Operations
A robust and reliable drop-in hot food warmer, the Eagle TM1220FW-277T6-D offers precise temperature control and easy drainage, ideal for mediummoderate volume foodservice settings such as restaurants and cafeterias. Manufactured by Eagle, this model ensures durable performance, with a stainless steel shell tailored for demanding culinary environments, supporting consistent hot holding of prepared foods with an efficient operation type.
- Operation Type — suitable for medium-volume foodservice operations
- Kitchen Type — ideal for countertop and built-in setups in commercial kitchens
- Foodservice Category — designed for hot food holding and presentation tasks
- Workload Qualifier — supports moderate throughput daily use
- Use Case — effective for buffet lines, cafeteria stations, and catering services
Why Choose Eagle TM1220FW-277T6-D?
Why Choose Eagle TM1220FW-277T6-D? This model distinguishes itself with its durable stainless steel construction, integrated drain, and precise thermostatic controls. Its non-insulated, drop-in design provides seamless integration into various surfaces, supporting efficient workflow while maintaining food safety and quality. Its wet/dry operation flexibility enhances versatility across different menu types and service styles, making it more adaptable than standard units.
- Compact footprint for efficient kitchen space utilization
- Self-contained design simplifies installation process
- Reliable drain system for expedited cleaning
- Commercial stainless steel for longevity and easy sanitation
- Consistent temperature regulation supports quality food presentation
