The Eagle TM1220FW-240T6-D Food Warmer With Drain Drop-in Electric is a commercial-grade hot food well designed for precise temperature control and reliable performance in foodservice settings. Featuring a 12" x 20" pan opening, this drop-in unit supports both wet and dry operation modes suitable for buffet lines, catering, and cafeteria applications. Constructed from durable 304 stainless steel with a non-insulated design, it prioritizes sanitation and ease of cleaning, while the thermostatic controls allow for accurate temperature adjustments. Its integrated drain ensures efficient cleanup and reduces maintenance time, making it ideal for high-traffic foodservice environments requiring consistent food temperature maintenance and streamlined workflows.
Top Eagle TM1220FW-240T6-D Features
The Eagle TM1220FW-240T6-D Food Warmer is engineered for consistent heating in commercial kitchens with a 12" x 20" opening and thermostatic controls for precise temperature management. Its stainless steel construction ensures long-term durability and easy cleaning, while the integrated drain simplifies debris removal. Designed for wet and dry operation, it accommodates various hot holding needs, optimizing workflow in buffet lines, catering, and hospital cafeterias.
- Capacity: Supports (1) 12" x 20" food pan for versatile service
- Material: 18-8 gauge 304 stainless steel construction for durability
- Drain feature: Built-in drain for simplified cleaning and maintenance
- Operation: Supports wet and dry food holding with thermostatic controls
- Mounting style: Drop-in installation for seamless countertop integration
Ideal for high-volume foodservice operations requiring precise temperature control and efficient sanitation.
TM1220FW-240T6-D Technical Specs
The Eagle TM1220FW-240T6-D features a non-insulated stainless steel build, supporting versatile food holding with a 13.88" width and a total weight of approximately 19 lbs. It operates on a standard electric supply, with thermostatic controls allowing for accurate temperature regulation. The unit’s drain facilitates easy cleanup, and its NSF-approved stainless steel surface ensures food safety and sanitation. Its dimensions are optimized for drop-in applications, making installation straightforward in various countertop configurations. Designed with durability and ease of maintenance in mind, this model supports wet or dry operation modes and is suitable for medium-volume kitchens, cafeterias, and catered events.
- Electrical Requirements: Voltage, frequency, phase, and wattage specifications support standard commercial outlets
- Construction & Finish: 304 stainless steel exterior for longevity and sanitary maintenance
- Dimensions: 13.88" W x Depth suitable for drop-in configurations, height as specified
- Drain: Integrated drain for efficient debris and fluid removal
- Operation Range: Capable of maintaining safe food holding temperatures in varied kitchen environments
- Electrical compatibility: Requires standard 208-240V power supply for seamless integration
- Drain connection: Designed for easy plumbing integration with existing drainage systems
- Cleanability: Durable stainless steel surface and accessible drainage for routine maintenance
- Installation clearance: Requires appropriate countertop cutout and ventilation clearance
- Usage environment: Suitable for cafes, buffets, and hospital foodservice stations
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice equipment piece designed to keep prepared foods at safe, warm serving temperatures while offering easy access and sanitation. The Eagle TM1220FW-240T6-D is an undercounter, drop-in model with thermostatic controls, stainless steel construction, and a drain for efficient cleaning. Installed in buffet lines, cafeterias, or catering setups, this unit supports medium-volume foodholding with seamless operation, making it suitable for restaurants, hospitals, and institutional kitchens aiming for reliable performance and ease of maintenance.
Top Drop-In Food Warmer for Medium-Volume Foodservice Environments
Designed for moderate throughput, the Eagle TM1220FW-240T6-D offers durable stainless steel construction and precise thermostatic control, making it ideal for commercial kitchens and cafeteria use. Its drop-in style simplifies installation, supporting efficient workflow and sanitation in foodholding applications. The unit’s drain feature enhances maintenance, supporting consistent food quality in busy foodservice settings, including schools and healthcare facilities.
- Operation Type — suitable for buffet lines and cafeteria stations
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for hot food serving and holding
- Workload Qualifier — supports moderate throughput of meals and dishes
- Use Case — maintains hot foods in hospital and institutional kitchens
Why Choose Eagle TM1220FW-240T6-D?
Why Choose the Eagle TM1220FW-240T6-D Food Warmer With Drain Drop-in Electric? It features a robust stainless steel build, precise thermostatic controls, and an integrated drain for streamlined cleaning. Its non-insulated design and drop-in mounting enable quick installation and reliable performance, setting it apart from competitors that lack these durability and sanitation features.
- Self-contained design simplifies installation and operation
- Durable 304 stainless steel withstands rigorous kitchen environments
- Drop-in configuration ensures seamless countertop integration
- Integrated drain reduces cleanup time and enhances sanitation
- Supports wet and dry operation modes for versatile food holding
