The Eagle TM1220FW-120T-D Food Warmer with Drain Drop-in Electric is a commercial-grade hot food well designed for precise temperature control and efficient food service in professional kitchens. This unit features a 13.88-inch width and accommodates a single 12" x 20" pan opening, ideal for holding prepared hot foods. Constructed from durable 18-8 gauge 304 stainless steel, it ensures longevity and sanitary performance. Equipped with thermostatic controls and a drain for easy cleaning, it supports both wet and dry operation modes, making it suitable for versatile food holding applications. Its non-insulated design allows for efficient heat transfer, and the unit operates on 120V/60Hz single-phase power with a 1200-watt output, providing reliable, energy-efficient performance for mid-volume foodservice environments.
Top Eagle TM1220FW-120T-D Features
The Eagle TM1220FW-120T-D food warmer is optimized for commercial kitchen workflows needing precise temperature maintenance and easy cleaning. It features thermostatic controls for consistent heat distribution, a stainless steel drain for sanitation and convenience, and a drop-in style that integrates seamlessly into foodservice counters. Its wet and dry operation modes support diverse holding needs, suitable for buffet lines, cafeteria service, or catering setups. The unit’s robust construction and 19 lbs weight add to its durability and ease of handling during installation and maintenance.
- Precise thermostatic control for consistent food temperatures
- Durable stainless steel construction resists corrosion and wear
- Drop-in design facilitates straightforward installation and service
- Drain feature simplifies cleaning and sanitation procedures
- Supports wet and dry operation for flexible foodholding
Ideal for mid-volume commercial kitchens needing reliable hot food service
TM1220FW-120T-D Technical Specs
The Eagle TM1220FW-120T-D food warmer operates on 120V/60Hz single-phase power with a 1200W wattage, supporting medium workload applications. Its non-insulated stainless steel construction provides durability and efficient heat transfer within a compact 13.88-inch width. The unit’s drainage system, compliant with food safety standards, enables ease of maintenance and sanitation. Weighing approximately 19 lbs, it is suitable for countertop integration where precise temperature control and sanitation are priorities. The thermostatic controls ensure accurate heat regulation, suitable for holding various hot foods in dry or wet environments. Its drop-in style allows for quick installation into custom foodservice setups, making it a versatile choice for professional kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 1200W
- Construction: 18-8 gauge 304 stainless steel
- Drain: Integrated for sanitation and cleaning
- Dimensions: Width 13.88 inches
- Weight: 19 lbs
- Operation mode: Wet & dry
- Food safety: Food-grade stainless steel, easy to clean
- Electrical connection: Requires standard 120V outlet with proper grounding
- Drain plumbing: Compatible with standard drain lines or trays
- Installation clearance: Sufficient airflow around the unit for optimal operation
- Drainage setup: Integrated drainage for quick cleanup
- Maintenance routine: Disassembly for cleaning recommended periodically
- Foodservice environment: Countertop placement in cafes, buffets, and cafeterias
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice equipment designed for holding cooked foods at safe serving temperatures. It typically features a stainless steel construction, thermostatic controls, and drainage systems for sanitation. Installed in undercounter or countertop configurations, units like the Eagle TM1220FW-120T-D support mid-volume food holding in various hospitality settings, including buffets, cafeterias, and catering environments. This model offers reliable temperature regulation, durable materials, and versatile operation modes, making it well-suited for mid-volume foodservice operations looking for efficient, restaurant-ready solutions.
Top food holding solutions for cafeteria and catering environments
Constructed with durable stainless steel and featuring precise thermostatic controls, the Eagle TM1220FW-120T-D supports medium-duty food service workflows. It is ideal for food holding in cafeteria, catering, and buffet setups, supporting dry and wet operation modes. Eagle’s reputation for reliable commercial kitchen equipment is exemplified in this unit, combining functionality and durability for professional foodservice applications.
- Mid-volume operation suitable for buffets and cafeteria lines
- Compact footprint for space-efficient kitchen layouts
- Drop-in design for seamless counter integration
- Support for wet and dry food holding standards
- Robust stainless steel construction enhances longevity
Why Choose Eagle TM1220FW-120T-D?
Why choose the Eagle TM1220FW-120T-D Food Warmer Over similar models? Its stainless steel durability, integrated drain, and precise thermostatic control set it apart, offering reliable performance in demanding foodservice environments. The Drop-in style allows easy installation, reducing setup time and enhancing sanitation. Its non-insulated design and versatile operation modes support a range of holding applications, optimizing workflow and food safety standards.
- Premium stainless steel construction for corrosion resistance
- Built-in drain simplifies sanitation and cleanup
- Versatile wet and dry operation supports diverse foods
- Compact design maximizes kitchen space efficiency
- Thermostatic controls ensure accurate temperature maintenance
