The Eagle TM1220FW-120-D Food Warmer With Drain Drop-in Electric is a commercial-grade hot food well designed for precise temperature maintenance in professional foodservice environments. Constructed from durable 304 stainless steel and featuring a non-insulated design, this drop-in unit offers wet and dry operation with a single 12" x 20" pan opening. Equipped with infinite controls and a practical drain, it allows operators to fine-tune heat levels and manage liquid overflow efficiently. Operating on 120V/60Hz with 1200W power, it ensures reliable performance in moderate-volume kitchen workflows requiring consistent food warming and holding solutions.
Top Eagle TM1220FW-120-D Features
The Eagle TM1220FW-120-D Food Warmer is engineered with a robust stainless steel construction, ensuring longevity in busy commercial kitchens. Its wet & dry operation capability supports diverse food holding needs, while the integrated drain facilitates easy cleaning and maintenance. Designed for drop-in installation, it seamlessly integrates into existing countertops, ideal for quick-service and cafeteria setups. Equipped with infinite controls for precise temperature adjustment, this unit enhances workflow efficiency in moderate throughput environments.
- Functionality: Precise infinite temperature controls improve heat management
- Durability traits: Constructed from 18-8 gauge 304 stainless steel for corrosion resistance
- Ease-of-use: Drop-in design simplifies installation and maintenance
- Fit and application: Fits 12" x 20" pans for versatility in food presentation
- Workflow benefit: Drain feature streamlines cleaning and liquid drainage in busy kitchens
Ideal for foodservice operators seeking reliable hot food well units for moderate-volume operations, supporting consistent product presentation and operational efficiency.
TM1220FW-120-D Technical Specs
The Eagle TM1220FW-120-D Food Warmer features a non-insulated stainless steel construction, ensuring durability for heavy-duty use. It operates on a 120V power supply at 60Hz, with a rated wattage of 1200W and a current draw of 10.0 amps, providing dependable heating performance. The unit’s dimensions are 13.88 inches in width and 19 pounds in weight, designed for drop-in installation into existing counter surfaces. Its wet & dry operation supports diverse foodholding needs, while the infinitely adjustable controls allow precise temperature regulation. The unit includes a drain for convenient cleaning, with a shipping weight and freight class suitable for commercial kitchen environments. With NSF approval, it’s suitable for high sanitation standards and food safety compliance. This model's stainless steel finish ensures ease of cleaning and resistance to corrosion, making it ideal for installation in food prep and service areas requiring precise temperature control and reliable drainage.
- Electrical Requirements: 120V, 60Hz, 1-phase, 10.0A, 1200W
- Construction: Non-insulated, stainless steel for durability and corrosion resistance
- Dimensions: Width 13.88 inches; weight 19 lbs
- Drain Integration: Features a drain for efficient cleaning and liquid management
- Operation Compatibility: Supports wet and dry operation modes for versatile use in food holding workflows
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice appliance designed to keep prepared foods at safe, serving temperatures during operation. These units, such as the Eagle TM1220FW-120-D, are installed into countertops and configured for precise temperature control, supporting food presentation and service in moderate-volume settings. With features like drain systems and stainless steel construction, they facilitate easy maintenance and durable operation. Ideal for cafes, cafeterias, and quick-service restaurants, this type of equipment ensures effective food holding with minimal oversight, enhancing workflow and sanitation standards in professional kitchens.
Top Hot Food Well Units for Foodservice Settings
Designed for reliable food holding, the Eagle TM1220FW-120-D offers durable stainless steel construction, precise temperature control, and drop-in installation for efficient workflow in moderate-volume kitchens, supporting consistent food presentation and customer satisfaction.
- Operation Type — designed for moderate-volume foodservice operations
- Kitchen Type — suitable for quick-service and cafeteria environments
- Foodservice Category— supports hot food holding and serving needs
- Workload Qualifier — optimized for moderate throughput in busy kitchens
- Use Case — ideal for quick-service restaurants and cafeteria sets
Why Choose Eagle TM1220FW-120-D?
Compared to standard models, the Eagle TM1220FW-120-D features a durable stainless steel construction, a practical drain system, and precise infinite controls, providing enhanced operational reliability and ease of maintenance. Its non-insulated design minimizes heat loss, making it more energy-efficient in ongoing use, while its drop-in style ensures seamless integration into existing countertops for streamlined installation. Its robust build supports consistent temperature regulation in demanding foodservice environments, improving product presentation and sanitation.
- Compact footprint for space-efficient installations in diverse kitchen setups
- Self-contained design simplifies installation and reduces maintenance downtime
- Corrosion-resistant stainless steel prolongs unit lifespan in heavy-duty settings
- Precise infinite controls enhance temperature accuracy for optimal food safety
- Drain system facilitates quick cleanup and liquid management in food prep areas
