Eagle TB3696S 96 Inch Work Table with Stainless Steel Backsplash and Polymer Boards

The Eagle TB3696S Trimming Table is a commercial-grade work table designed for high-demand food processing environments. With precise dimensions of 96" width, 36" depth, and 38.5" height, it features a durable stainless steel construction complemented by a 4" removable backsplash for easy maintenance and sanitation. The unit includes four removable 1/2" thick polymer boards, a 12" stainless steel deck, and a sturdy stainless steel tubular frame, making it suitable for efficient meat, produce, or bakery product trimming and preparation workflows in professional kitchens. Its robust build and detailed specifications support high-volume culinary operations with ease and precision.

Top Eagle TB3696S Features

The Eagle TB3696S trimming table provides a durable and easy-to-clean workspace ideal for commercial foodservice venues. Its stainless steel frame ensures longevity under heavy use, while removable components support straightforward sanitation routines. The 12" steel deck offers ample prep surface, and the polymer boards facilitate versatile trimming tasks. Designed to fit seamlessly into busy kitchens, this table improves workflow efficiency and hygiene maintenance for high-volume food processing.

• Functionality: 96" wide prep surface with removable polymer boards
• Durability: Constructed with corrosion-resistant stainless steel
• Ease-of-Maintenance: Removable backsplash and polymer boards simplify cleaning
• Workflow Integration: Open frame with side and rear crossrails support efficient workflow
• Work Surface: 12" stainless steel deck enhances prep capacity and durability

Ideal for high-volume meat, produce, and bakery trimming in commercial kitchens.

TB3696S Technical Specs

The Eagle TB3696S work table operates as a self-contained unit with a 120 V, 60 Hz, single-phase electrical requirement, suitable for standard kitchen outlets. Its stainless steel 1/2" thick base construction ensures longevity in demanding environments, with an overall weight of 236 pounds. This model features a 4" stainless steel backsplash for splash containment and sanitation, with dimensions of 96" wide, 36" deep, and 38.5" high. The open frame design includes side and rear crossrails for stability, supporting high-volume trimming tasks. The non-refrigerated, open stainless steel deck provides an efficient workspace for various processing needs, and the unit is NSF listed for food safety compliance. Easy disassembly of removable components facilitates cleaning and maintenance, meeting rigorous sanitation standards in busy foodservice operations. The table’s 4" splash height and stainless steel finish contribute to its sanitation and corrosion resistance, making it suitable for intensive daily use in commercial kitchens.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 15-amp
• Construction & Finish: Stainless steel with a high-polish finish
• Dimensions: 96" W x 36" D x 38.5" H
• Weight: 236 lbs; shipping weight varies based on packaging
• Material Safety: Food-grade stainless steel, compatible with standard cleaning routines
• Splash Protection: 4" stainless steel backsplash for splash containment
• Usage Compatibility: Suitable for high-volume trimming and preparation workflows

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for high-volume culinary environments. It provides a durable, NSF-listed stainless steel platform with features like removable backsplash and polymer boards, suitable for tasks such as trimming, butchering, or ingredient processing. The Eagle TB3696S is typically installed in professional kitchens requiring a sturdy, sanitation-friendly workspace, making it ideal for meat processing, produce handling, and bakery prep in demanding foodservice settings.

Top Prep Work Tables for High-Volume Food Establishments

Built with high-grade stainless steel for durability, the Eagle TB3696S supports efficient workspaces in busy kitchens. Designed for high-volume trimming, it ensures precise workflow and easy sanitation in restaurant or institutional operations. Manufactured by Eagle, model TB3696S, it excels in demanding culinary environments where performance and hygiene are critical.

• Operation Type — suitable for high-output commercial food prep
• Kitchen Type — ideal for large-scale restaurant kitchens
• Foodservice Category — optimal for meat and produce processing
• Workload Qualifier — designed for moderate to heavy throughput
• Use Case — efficient for manual trimming and ingredient prep

Why Choose Eagle TB3696S?

Compared to similar prep tables, the Eagle TB3696S offers a premium stainless steel build with a spacious 96" surface and removable polymer boards. Its durability and straightforward sanitation features support continuous, high-volume food processing. The open frame design allows for versatile integration into existing workflows, enhancing operational efficiency and hygiene standards without compromising on stability or ease of maintenance.

• Compact yet spacious footprint for busy prep stations
• Heavy-duty stainless steel suitable for rigorous use
• Removable backsplash simplifies sanitation routines
• Open construction supports flexible kitchen configurations
• Designed for high-volume trimming and ingredient prep