Eagle TB3684S 84 Inch Trimming Table Removable Backsplash Stainless Steel

The Eagle TB3684S Trimming Table is a commercial-grade work table designed for foodservice operations requiring durable, hygienic, and efficient surface solutions. Crafted by Eagle Group, this model measures 84 inches in width, 36 inches in depth, and stands at 38 inches high, featuring a 4-inch removable stainless steel backsplash. Its open-base configuration includes a 12-inch stainless steel deck supported by a 1-1/2-inch square tubular stainless steel frame, with stainless steel legs and side/rear crossrails for stability. Equipped for demanding culinary environments, this trimming table integrates three removable 1/2-inch polymer boards and a rust-resistant stainless steel construction, making it suitable for professional meat, produce, or food prep stations. Its NSF listing assures adherence to sanitation standards, and the sturdy design ensures long-term reliability in high-traffic commercial kitchens.

Top Eagle TB3684S MFG Number Features

Designed for high-performance food prep, the Eagle TB3684S offers a robust stainless steel structure with a 12" removable deck and (3) polymer boards for versatile cutting and trimming tasks. Its 84"W x 36"D dimensions, combined with a 38" height and 4"H backsplash, facilitate efficient workflow in professional kitchens. Built with stainless steel legs and crossrails, it provides enduring durability and stability, easing cleaning and maintenance in busy foodservice environments.

• Durable stainless steel construction: Ensures longevity and sanitation in high-traffic kitchens.
• Removable polymer boards: Simplify cleaning and quick surface replacements during food prep.
• Open base with crossrails: Facilitates airflow and easy access for cleaning behind the unit.
• Removable stainless steel backsplash: Protects walls from splashes while allowing easy removal for deep cleaning.
• Sized for moderate volume operations: Ideal for prepping meats, produce, or baked goods efficiently.

Ideal for professional food prep environments seeking heavy-duty, easy-to-maintain trimming tables with versatile surfaces, suitable for high-volume kitchens with demanding workflow needs.

Eagle TB3684S Technical Specs

The Eagle TB3684S trimming table features a commercial-grade stainless steel base, measuring 84 inches wide, 36 inches deep, and 38.5 inches high, with a sturdy 0.5-inch thick top. Its construction includes a stainless steel frame and legs, supporting a 12-inch removable stainless steel deck and backsplash for splash protection. The unit weighs approximately 214 pounds, with NSF certification affirming food safety compliance. Designed for ease of disassembly and cleaning, the table operates without electrical requirements, focusing solely on durable manual surface prep. Its open base with side and rear crossrails ensures stability under moderate workloads, while the stainless steel surfaces resist corrosion and facilitate sanitation. The model accommodates typical kitchen integration needs with its standard dimensions and construction, ready for heavy use in professional food processing environments.

• Dimensions: 84" W x 36" D x 38.5" H for flexible installation
• Material: Commercial stainless steel for durability and sanitation
• Weight: 214 pounds for stable, long-term support
• Removable components: Polymer boards and backsplash for quick maintenance
• Construction features: Open base with crossrails for airflow and cleaning
• Certification: NSF-listed for safe food handling
• Maximum splash height: 4 inches to contain liquids

What is a commercial trimming table?

A commercial trimming table is a heavy-duty food prep station designed for professional kitchen environments where meat, produce, or baked goods require precise cutting and trimming. These tables, like the Eagle TB3684S, typically feature stainless steel surfaces for sanitation, removable components for cleaning, and structural designs that support moderate to high-volume workloads. Installed as part of a prep line, they streamline workflow, facilitate sanitation, and enhance operational efficiency, making them essential for meat processing, produce preparation, and bakery stations in restaurants and foodservice facilities.

Top Commercial Work Tables for Foodservice Applications

Constructed with high-quality stainless steel, the Eagle TB3684S excels in durable food prep with a functional design suited for medium-throughput kitchens. Its robust build and versatile surfaces make it ideal for meat trimming, produce prep, or bakery support in commercial kitchen settings requiring efficient operation. Eagle TB3684S provides a reliable platform designed for demanding foodservice environments with high sanitation standards and ease of maintenance.

• Moderate-volume food prep — suited for busy kitchens
• Compact footprint — fits standard prep areas
• Stainless steel durability — withstands daily cleaning and usage
• Removable components — simplify sanitation routines
• Open-base design — facilitates airflow and cleaning access

Why Choose Eagle TB3684S?

Why Choose Eagle TB3684S? This model combines a resilient stainless steel build with versatile features like removable polymer boards and backsplash, enhancing workflow and sanitation. Its open-frame design ensures ease of cleaning and maintenance, differentiating it from competing models that lack accessibility or durability. Built for reliable performance, the TB3684S offers long-lasting support for food prep tasks in professional kitchens, improving operational efficiency across foodservice environments.

• Built with heavy-duty stainless steel for longevity
• Removable polymer boards for flexible prep surfaces
• Open-base design for easy cleaning access
• Designed for moderate workloads in high-traffic kitchens
• Features NSF certification for food safety compliance