The Eagle TB3672S Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Featuring a 72-inch width, 36-inch depth, and 38.5-inch height, this stainless steel work table provides robust durability and stability. Its open stainless steel base with side and rear crossrails supports a 12-inch removable stainless steel deck and (3) removable 1/2-inch thick polymer boards, facilitating efficient trimming operations. Equipped with a 4-inch removable stainless steel backsplash, it ensures cleanability and protection against splashes. Constructed from stainless steel with a .500-inch thickness, this NSF-certified unit combines resistance to corrosion with ease of maintenance, making it suitable for high-throughput food processing environments.
Top Eagle TB3672S Features
The Eagle TB3672S trimming table offers a sturdy 1-1/2-inch square stainless steel tubular frame and a 12-inch stainless steel deck designed for heavy-duty use. Its polymer boards provide flexible work surfaces that are easy to remove for cleaning or replacement. The unit’s stainless steel construction ensures resistance to corrosion and allows for quick sanitation, ideal for busy commercial kitchens. Its ergonomic height supports efficient workflow, and the removable backsplash simplifies cleaning routines. Designed for medium-volume foodservice settings, it integrates seamlessly into prep stations and food processing lines.
- Robust stainless steel frame: supports heavy trimming workloads with durability
- Removable polymer boards: facilitate sanitation and versatile work surfaces
- Preassembled for quick installation: reduces setup time and labor costs
- Removable backsplash and decks: simplify cleaning and maintenance routines
- Sized for medium-volume prep: enhances workflow in commercial kitchens
Ideal for foodservice establishments requiring efficient trimming stations
TB3672S Technical Specs
The Eagle TB3672S features a stainless steel construction with a .500-inch thickness, ensuring structural integrity and corrosion resistance. Its dimensions include a width of 72 inches, depth of 36 inches, and a height of 38.5 inches. The unit weighs approximately 192 lbs and includes a 4-inch removable stainless steel backsplash for splash protection. The open base incorporates side and rear crossrails for added stability. Operating with an NSF certification, this work table is designed for commercial food preparation. Its components are easy to disassemble for cleaning, with a focus on sanitation and durability. Power requirements are not applicable, as the unit is purely mechanical with no electrical components.
- Dimensions: 72"W x 36"D x 38.5"H
- Weight: 192 lbs
- Construction: Stainless steel with .500" thickness
- Splash height: 4" stainless steel backsplash
- Removable decks and polymer boards: for cleaning convenience
- Design: Open base with side and rear crossrails for stability
Includes a stainless steel deck and polymer work surfaces, with easy-to-maintain corrosion-resistant features suitable for consistent commercial use. Shipping typically occurs within 1 to 2 days, with a freight class of 250 and a handling cost of $75. The unit is packaged for secure transport and easy setup in demanding commercial environments.
- Dimensions: 72"W x 36"D x 38.5"H
- Weight: 192 lbs
- Material: Stainless steel with ½" thick polymer boards
- NSF Certified: Yes
- Splash height: 4 inches for splash protection
- Assembly: Unit ships assembled, minimal setup required
What is a commercial trimming table
A commercial trimming table is a specialized food preparation station designed for precise cutting and trimming tasks in professional kitchens. Typically constructed from durable stainless steel, it features surfaces optimized for sanitation and ease of cleaning. These tables often include removable decks and splash guards, like the Eagle TB3672S, to handle high-volume trimming operations efficiently. Installed in prep stations or butchery areas, they are essential for maintaining workflow and hygiene in foodservice environments. The Eagle TB3672S, with its robust stainless steel construction and versatile polymer boards, is ideal for medium-volume food processing applications, including meat, produce, and bakery trimming stations.
Top commercial trimming tables for medium-volume foodservice settings
Designed for medium throughput kitchens, the Eagle TB3672S is a durable, stainless steel work table optimized for precise trimming tasks. Built for professional food processing, it provides stable support and easy sanitation, suitable for busy prep areas in restaurants and institutional kitchens.
- Operation type — ideal for prep kitchens with moderate throughput
- Kitchen setting — suitable for commercial food processing stations
- Foodservice category — effective for butcher shops, cafeterias, and bakeries
- Workload qualifier — appropriate for medium-volume trimming and prep activities
- Use case — supports efficient manual trimming and surface sanitation
Why Choose Eagle TB3672S
Why Choose Eagle TB3672S? This model offers a solid stainless steel construction with a wide, stable workspace that supports high-volume food prep. Its removable polymer boards and splash backsplash streamline cleaning, reducing downtime and sanitation concerns. Designed for durability and ease of maintenance, it enhances workflow in commercial kitchens by combining stability, sanitation, and compact storage without sacrificing strength or versatility.
- Enhanced stability with a 1-1/2-inch square stainless steel tubular frame
- Removable components simplify sanitation and surface maintenance
- Constructed from .500-inch thick stainless steel for durability
- Assembly-ready design reduces installation time on-site
- Optimized size fits into standard commercial kitchen prep spaces
