The Eagle TB3660S Trimming Table is a commercial-grade foodservice work table designed for precise food prep and trimming tasks. Measuring 60 inches wide by 36 inches deep and standing 38 inches high, this stainless steel work station features a 4-inch removable backsplash for protection against spills. Its open base structure includes side and rear crossrails, and a 12-inch removable stainless steel deck provides durable, sanitary surface area ideal for countertop work. Equipped with (2) removable 1/2" thick polymer boards, this table supports versatile preparation workflows in professional kitchens, butcher shops, and food processing environments. Constructed entirely from stainless steel, it offers easy sanitation, corrosion resistance, and long-term durability suitable for busy commercial operations.
Top Eagle TB3660S MFG Number Features
This trimming table offers a stable stainless steel tubular frame and a robust 12" deck designed for heavy-duty food prep. The removable polymer boards facilitate quick cleaning and maintenance, while the stainless steel backsplash protects surfaces from splashes and spills. Its 38.5-inch height aligns ergonomically for efficient workflow, and its open base allows for unobstructed access and storage underneath. Ideal for mid-volume food processing settings, it enhances productivity while maintaining sanitation standards.
- Function: Supports precise trimming with removable polymer boards
- Durability: Stainless steel construction resists corrosion and impact
- Ease of Maintenance: Fully removable polymer boards simplify cleaning
- Work Surface: 12" stainless steel deck designed for heavy use
- Design: Open base with side/rear crossrails for stability and storage
Ideal for food prep and trimming tasks in professional kitchens or butcheries.
TB3660S Technical Specs
The Eagle TB3660S trimming table operates as a commercial food prep surface manufactured from stainless steel, equipped with a 4-inch removable backsplash and a 12-inch stainless steel deck. The unit weighs 170 pounds and measures 60 inches wide by 36 inches deep with a height of 38.5 inches, ensuring ample workspace for food processing. The open base with side and rear crossrails offers stability and support, while the stainless steel construction guarantees durability and easy cleaning. It features NSF compliance for sanitation standards and includes (2) removable polymer boards for versatile productive workflows. Its design is optimized for environments requiring rigorous sanitation and frequent surface maintenance.
- Dimensions: 60"W x 36"D x 38.5"H for ample work surface
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel base with durable, corrosion-resistant surfaces
- Weight: 170 lbs for stability and portability
- Removable Backsplash & Boards: 4" splash height and (2) polymer boards for sanitation
- Usage Environment: Food processing, meat trimming, and prep in commercial kitchens
What is a commercial trimming table?
A commercial trimming table is a specialized foodservice work station designed for precise food trimming, prep, and processing in professional kitchens. It typically features a durable stainless steel surface, removable components for sanitation, and a robust frame to withstand heavy use. The Eagle TB3660S model, for example, includes a stainless steel deck, removable polymer boards, and a splash guard, making it suitable for food prep areas requiring efficient sanitation and ergonomic design. Commonly installed in butcher shops, processing plants, or high-volume kitchens, it offers a stable, sanitary platform optimized for workflow efficiency and ease of cleaning, supporting precision in food preparation tasks.
Top Commercial Trimming Tables for Food Processing Environments
Designed for efficient food prep and trimming, the Eagle TB3660S is built with durable stainless steel, supporting medium workloads in professional settings. Its ergonomic height and removable components make for easy operation and sanitation. Ideal for butcher shops, meat processing, and commercial kitchens, it ensures reliable performance during high-volume food processing workflows.
- Operation Type — suitable for medium-volume food prep workflows
- Kitchen Type — optimized for commercial butcheries and processing kitchens
- Foodservice Category — aligning with meat trimming and prep tasks
- Workload Qualifier — supports moderate throughput with durable stainless surfaces
- Use Case — ideal for precise trimming, portioning, and food assembly
Why Choose Eagle TB3660S Trimming Table
Compared to similar models, the Eagle TB3660S offers a superior stainless steel framework and a comprehensive 12-inch deck for increased durability and surface area. Its removable polymer boards enhance sanitation and ease maintenance, while the 4-inch backsplash effectively contains splashes, maintaining a clean workspace. Designed for consistent performance in busy food processing environments, this table simplifies workflow, improves hygiene, and integrates seamlessly into commercial kitchens with ergonomic features and sturdy construction.
- Self-contained stainless steel design for quick sanitation
- Removable polymer boards support efficient cleaning routines
- Enhanced stability with side and rear crossrails
- Commercial kitchen-ready with NSF-compliant surfaces
- Compact footprint suitable for limited space environments