The Eagle TB3648S Trimming Table is a commercial-grade work surface designed for precise food preparation in professional culinary environments. Featuring a durable 1/2" thick polymer cutting surface and a 12" removable stainless steel deck, it provides a stable platform for trimming and processing tasks. The unit measures 48 inches wide by 36 inches deep and stands 38.5 inches high, with a 4-inch removable stainless steel backsplash for splash protection. Its 1-1/2" square stainless steel tubular frame ensures long-term structural integrity, supported by stainless steel legs and crossrails, all shipped fully assembled for ease of installation. This model is suitable for busy kitchens requiring a reliable, hygienic, and easy-to-maintain trimming station with pertinent features optimized for commercial applications.
Top Eagle TB3648S Features
The Eagle TB3648S trimming table offers a robust construction with NSF compliance, designed for high-use food prep areas. Its combination of stainless steel and polymer surfaces ensures durability and ease of sanitation. The removable polymer boards facilitate quick cleaning, while the stainless steel back panel provides splash protection. The spacious deck accommodates large volumes of food, making it ideal for moderate workflow environments. This unit integrates seamlessly into commercial kitchens, optimizing workflow and sanitation standards.
- Removable polymer boards: Facilitate fast, thorough cleaning after each shift
- Stainless steel construction: Promotes durability and hygienic food handling
- Removable backsplash: Simplifies splash and stain management during prep
- Compact dimensions: Fits efficiently into busy kitchen layouts
- Fully assembled shipping: Reduces setup time and operational downtime
Designed for food prep operators requiring reliable, easy-to-maintain trimming surfaces in commercial kitchens.
TB3648S Technical Specs
The Eagle TB3648S trimming table operates with a stainless steel base and a 12" removable deck for versatile food processing. It employs a 120V, single-phase electrical configuration to power integrated features, although specific electrical details are not indicated. The unit’s construction includes FDA-compliant stainless steel and polymer surfaces, ensuring food-safe cleaning routines. Weighing 148 lbs, the table is built for stability, with a 4" splash height backsplash and a total width of 48" by 36" depth and 38.5" height. Its NSF listing underscores compliance with sanitation standards, making it suitable for high-volume foodservice settings. The open base with side and rear crossrails allows easy access and airflow, ideal for commercial prep stations, while its corrosion-resistant construction withstands rigorous daily use.
- Electrical Requirements: 120V, single-phase; specific amp draw not provided
- Construction & Finish: Stainless steel and polymer surfaces, NSF-listed
- Dimensions: 48"W x 36"D x 38.5"H; splash backsplash height 4"
- Weight: 148 lbs with open stainless steel base
- Temperature Resistance: Suitable for standard food prep environments, specific temp range not specified
- Cleaning & Maintenance: Removable polymer boards and stainless steel surfaces enable straightforward sanitation
- Usage Compatibility: Compatible with typical commercial food prep workflows, designed for moderate throughput
- Storage Features: Open base with crossrails for organized workspace access
- Assembly: Ships fully assembled for rapid deployment
What is a commercial trimming table
A commercial trimming table is a durable food preparation surface designed for efficient and hygienic food processing in professional kitchens. It features a stainless steel framework, removable decks, and splash protection to support high-volume trimming and portioning tasks. The Eagle TB3648S specifically provides a 48" wide by 36" deep working area with a 12" removable stainless steel deck and a 4" backsplash, making it suitable for busy foodservice operations such as butcheries, prep stations, and catering kitchens, providing a reliable setup for mid-volume food handling tasks.
Top Work Table for Foodservice Operations
Designed for food processing environments, the Eagle TB3648S offers a robust stainless steel and polymer construction ideal for moderate throughput kitchens requiring reliable and hygienic prep surfaces. Suitable for busy restaurant prep stations, it ensures quick sanitation and efficient workflow, supported by its durable framework and functional design. Eagle TB3648S is a trusted choice for commercial foodservice environments focused on sanitation and operational efficiency.
- Moderate-volume food prep — suitable for restaurant kitchens and catering
- Commercial kitchen equipment — designed with NSF-listed stainless steel
- Poly top work table — optimized for easy cleaning and sanitation
- Foodservice workflow — provides ample, stable workspace for trimming
- Efficient setup — ships fully assembled for immediate use
Why Choose Eagle TB3648S Trimming Table?
Compared to similar commercial trimming tables, the Eagle TB3648S combines durable stainless steel construction with a versatile polymer top, offering long-term performance, hygiene, and ease of maintenance. Its fully assembled design reduces installation time while its corrosion-resistant frame withstands rigorous daily use. This model stands out by providing a stable workspace with a removable backsplash and decks, enhancing sanitation practices and workflow efficiency in demanding food prep areas.
- Compact footprint fits tight commercial kitchen spaces
- Removable polymer boards simplify sanitation routines
- High-quality stainless steel enhances durability and sanitation
- Fully assembled for quick deployment in busy kitchens
- Built for long-lasting performance under daily use
