The Eagle TB36120S Trimming Table is a commercial-grade worktable designed for foodservice environments requiring durable and precise food preparation surfaces. Measuring 120 inches in width, 36 inches in depth, and standing at 38.5 inches high, this stainless steel work table features a 4-inch removable backsplash and a 12-inch stainless steel deck to support efficient trimming, portioning, and prep tasks. Its 1-1/2 inch square tubular steel frame provides robust stability, making it suitable for high-utilization kitchens and central prep stations. The unit ships assembled, ensuring quick installation and consistent performance, while its NSF certification guarantees compliance with sanitation standards. The TB36120S is ideal for heavy-duty culinary workflows demanding longevity and ease of maintenance in busy foodservice facilities.
Top Eagle TB36120S Features
The Eagle TB36120S trimming table offers a heavy-duty stainless steel construction with a 12-inch deck, making it suitable for high-volume food prep. It includes four removable polymer boards for versatile surface organization and features a removable stainless steel backsplash for easy cleaning. Designed with durable steel tubing, it provides excellent stability for demanding kitchen environments. Its assembled shipping enhances setup efficiency and minimizes downtime, optimizing workflow in commercial kitchens. The unit’s NSF certification assures compliance with sanitation standards, making it a reliable choice for professional foodservice operations.
- Robust stainless steel deck: Supports heavy food products and easy cleanup
- Removable polymer boards: Facilitate versatile prepping and sanitation
- Stainless steel backsplash: Protects wall surfaces and simplifies maintenance
- Open frame with crossrails: Ensures stability during intense use
- Assembly-ready design: Reduces on-site installation time for commercial use
Ideal for high-volume prep stations in busy kitchens requiring durable, easy-to-maintain surfaces.
TB36120S Technical Specs
The Eagle TB36120S trimming table features a stainless steel base with a .500 inch thickness, offering exceptional durability and corrosion resistance. The unit’s dimensions include a width of 120 inches, a depth of 36 inches, and a height of 38.5 inches, providing ample workspace for large food items. It weighs 280 pounds, ensuring stability during intensive use, with NSF certification affirming compliance with sanitation standards. The 4-inch backsplash and the 12-inch stainless steel deck are designed for easy cleaning and high-volume food prep, while the open base with side and rear crossrails facilitates hygienic workflows. Electrical requirements are not applicable, but the unit’s construction and finish support maintenance routines in commercial kitchens.
- Dimensions: 120"W x 36"D x 38.5"H for ample prep surface
- Material: 304 stainless steel for strength and corrosion resistance
- Weight: 280 lbs for stability in heavy use
- Removable components: Polymer boards and backsplash for cleaning
- NSF Certified: Ensures compliance with sanitation standards
- Clearance + airflow: Adequate space below for ventilation and cleaning access
- Surface compatibility: Supports various prep utensils and cutting tools
- Maintenance: Disassembly for thorough sanitation and repairs
- Installation: Ships assembled for quick setup in commercial kitchens
- Usage environment: Suitable for high-throughput food prep areas
What is a commercial trimming table
A commercial trimming table is a durable, stainless steel work surface designed for meat, produce, and food product preparation in professional foodservice settings. The Eagle TB36120S model, with its 120-inch width and 36-inch depth, provides an expansive workspace suitable for high-volume tasks such as trimming and portion control. Equipped with a removable backsplash and polymer boards, this table facilitates efficient workflow and straightforward cleaning. It is typically installed in busy kitchens, but also ideal for prep stations in cafeterias and butcher shops where hygiene and reliability are critical for daily operations.
Top work tables for food prep in commercial kitchens
Designed for high-volume food prep operations, the Eagle TB36120S offers a robust, stainless steel construction along with a 12-inch deck and removable polymer boards. Built to withstand demanding kitchen environments, it provides a stable and sanitary surface for meat, produce, and ingredient trimming. The model's durable, easy-maintenance design makes it well-suited for busy foodservice settings requiring efficiency and reliability. Eagle TB36120S work tables are ideal for professional operators executing moderate to high workloads with consistent sanitation needs.
- Operation Type — Suitable for central prep stations
- Kitchen Type — Ideal for large-scale commercial kitchens
- Foodservice Category — Best for food prep and butcher operations
- Workload Qualifier — Supports moderate-volume trimming tasks
- Use Case — Efficient for meat trimming and ingredient preparation
Why Choose Eagle TB36120S
Why Choose Eagle TB36120S? This model combines durable stainless steel construction with a comprehensive 12-inch deck and modular polymer boards, delivering a highly stable and adaptable food prep surface. Its open frame design ensures rigorous sanitation and longevity in demanding kitchen environments. Unlike smaller or less robust units, the TB36120S stands out with its large workspace, ease of disassembly for cleaning, and seamless integration into commercial workflows, enhancing operational efficiency and hygiene standards.
- Superior build quality: Heavy-duty stainless steel for longevity
- Large workspace: 120-inch width optimizes prep flow
- Removable components: Facilitates cleaning and sanitation
- Assembly-ready shipping: Minimal on-site installation time
- Design for durability: Stable, open frame supports high-volume use
