Eagle TB36108S 108 Inch Trimming Table with Removable Stainless Steel Backsplash

The Eagle TB36108S Trimming Table is a commercial-grade work table designed for precise food preparation and high durability in professional kitchens. It measures 108 inches in width, 36 inches in depth, and stands 38.5 inches high, featuring a 4-inch removable stainless steel backsplash for easy cleanup. Constructed with a stainless steel tubular frame and a 12-inch stainless steel deck, this unit provides a stable, sanitary surface optimized for trimming, processing, and other food prep tasks in high-volume foodservice environments. Its comprehensive design supports efficient workflow integration, making it a reliable choice for busy food establishments demanding durability and cleanliness.

Top Eagle TB36108S Features

Designed for commercial foodservice operators, the Eagle TB36108S work table offers a seamless stainless steel deck with removable polymer boards for versatile prep applications. The open base with side and rear crossrails enhances accessibility and supports heavy usage, while the stainless steel backsplash and legs facilitate quick cleaning and maintenance. Its precise dimensions allow for easy integration into compact kitchens, supporting moderate throughput workflows with durable construction suited for demanding environments.

• Stainless steel deck: 12-inch removable for quick sanitation and cleaning
• Durable materials: 1/2-inch thick polymer boards withstand heavy use
• Removable splash height: 4-inch stainless steel backsplash simplifies sanitation
• Robust frame: 1-1/2 inch square stainless steel tubular support for stability
• Open base design: Supports ergonomic access and easy maintenance in busy kitchens

Ideal for food prep stations in high-volume commercial kitchens requiring durable, easy-to-clean surfaces.

TB36108S Technical Specs

The Eagle TB36108S work table features a stainless steel base with a 1/2-inch thickness construction and open design with side and rear crossrails for stability and ease of cleaning. It is equipped with a 12-inch removable stainless steel deck, supported by a 1-1/2 inch square tubular frame. The unit measures 108 inches wide, 36 inches deep, and stands at a height of 38.5 inches, making it suitable for standard kitchen workstation heights. Its stainless steel finish ensures corrosion resistance and ease of maintenance, complemented by a 4-inch removable backsplash for splash containment. Weighing 258 pounds, it supports heavy workloads and is NSF approved for sanitation standards. The table is shipped assembled, reducing installation time, and accommodates various prep workflows efficiently.

• Electrical requirements: Not specified, suitable for commercial kitchen electrical setups
• Construction & finish: All stainless steel for maximum sanitation and durability
• Dimensions: 108"W x 36"D x 38.5"H, with a 4-inch splash height
• Weight: 258 lbs for heavy-duty stability
• Reversible polymer boards: 4 removable 1/2-inch thick panels for versatile prep
• Shipping: Ships assembled for quick kitchen deployment

What is a commercial trimming table?

A commercial trimming table is a heavy-duty food prep station designed for precision cutting, trimming, and processing in professional kitchens. Typically constructed with stainless steel components for sanitation, these tables often feature removable polymer boards and splash guards to facilitate cleaning. The Eagle TB36108S is an example, equipped with a durable stainless steel deck, removable backsplash, and ample workspace—ideal for high-volume foodservice settings like butcheries, prep lines, or seafood processing stations where efficient, sanitary operations are critical.

Top Work Tables for Moderate-Volume Foodservice Settings

Reliable, high-quality commercial work tables like the Eagle TB36108S deliver durable prep surfaces and efficient workflow support for medium-volume kitchens. Built with stainless steel for strength and sanitation, these tables support specific tasks such as trimming, processing, or assembly in restaurant and cafeteria environments. Eagle TB36108S is ideal for applications requiring rugged construction and versatile features in catering, deli, or butcher operations.

• Operational environments — moderate throughput kitchens
• Kitchen type — compact commercial spaces demanding durability
• Foodservice category — prep, processing, and assembly stations
• Workload — consistent, medium-volume food prep tasks
• Use case — efficient trimming and food handling in busy settings

Why Choose Eagle TB36108S

The Eagle TB36108S sets itself apart through its robust stainless steel construction, extensive work surface, and versatile features designed for demanding commercial kitchens. Its removable polymer boards and splash guard improve sanitation and workflow efficiency, reducing maintenance time. With a sturdy open base and full assembly, it offers reliable stability and ease of integration into various food prep environments, outperforming standard models for durability and functionality.

• Self-contained stainless steel deck enhances sanitation and durability
• Removable polymer boards streamline cleaning and surface versatility
• Open frame design facilitates ergonomic workflows and maintenance
• Full assembly minimizes setup time in high-demand kitchens
• Dimensions support integration into various kitchen configurations