Eagle TB3084S 84 Inch Trimming Table with 4 Inch Removable Backsplash

The Eagle TB3084S Trimming Table is a commercial-grade work table designed for food processing and preparation settings. Measuring 84 inches wide by 30 inches deep and 38 inches high, it features a durable 1/2-inch thick polymer cutting surface with three removable boards for versatile use. The stainless steel construction includes a 12-inch removable deck, stainless steel legs, and side/rear crossrails, providing robustness and stability in high-traffic kitchens. Its 4-inch removable stainless steel backsplash enhances hygiene and containment, making it suitable for precise trimming operations. Built for demanding foodservice environments, this table integrates seamlessly into large-scale or moderate-volume workflows where durability and functionality are critical.

Top Eagle TB3084S Features

The Eagle TB3084S work table offers a robust stainless steel frame and a high-quality polymer top, ideal for commercial food processing. Its removable polymer boards facilitate easy cleaning and quick surface replacement, while the stainless steel deck supports heavy-duty tasks. The open base with side and rear crossrails ensures stability and ample workspace, suitable for busy kitchens requiring reliable prep stations. Designed for high-volume usage, the table’s stainless steel legs and splash backsplash enhance sanitation and operational efficiency.

• Durable construction: 1/2" polymer boards withstand heavy cuts and cleaning.
• Easy maintenance: Removable polymer boards allow quick surface replacement and cleaning.
• Stainless steel base: Provides stability and corrosion resistance in busy kitchens.
• Seamless workflow integration: 84"W x 30"D surface fits standard kitchen layouts.
• Hygienic design: 4" stainless steel backsplash prevents contamination spills.

Ideal for large-scale food prep and trimming stations requiring durable, easy-to-clean surfaces.

TB3084S Technical Specs

The Eagle TB3084S work table utilizes a stainless steel base constructed with a 1-1/2" square tubular frame, supporting a 12-inch removable stainless steel deck and a 4-inch removable backsplash for contamination control. It operates as a no-powered, open base unit for durability and ease of cleaning, with a weight of 210 lbs. The entire assembly ships assembled for immediate use, ensuring a straightforward setup process. Its construction adheres to high sanitation standards, with a corrosion-resistant stainless steel finish. The 0.5-inch thick polymer boards are easily removable for cleaning or replacement, supporting efficient workflow in food preparation environments. The unit's dimensions are 84 inches wide, 30 inches deep, and 38.5 inches high, optimizing workspace for commercial kitchens.

• Electrical requirements: None, as it is a non-powered unit.
• Construction & finish: Stainless steel with a corrosion-resistant finish.
• Dimensions: 84"W x 30"D x 38.5"H, 210 lbs total weight.
• Capacity: Supports heavy-duty prep with large surface area.
• Removable components: Polymer boards and backsplash for easy cleaning.
• Installation: Ships fully assembled, ready for placement.

What is a commercial trimming table?

A commercial trimming table is a specialized food prep station designed for precise trimming, cutting, and processing of ingredients in high-volume kitchens. Typically constructed from stainless steel for durability and hygiene, it includes features like removable cutting surfaces and splashbacks to facilitate sanitation. The Eagle TB3084S model serves as a reliable, heavy-duty prep station with an 84-inch wide surface, incorporating removable polymer boards and a stainless steel backsplash, making it well-suited for large-scale food processing operations and commercial kitchens requiring efficient workflow management.

Top commercial trimming tables for large foodservice settings

Built with high-quality stainless steel, these tables provide robust functionality and efficient workflow for moderate to high-volume food processing in commercial kitchens. Eagle TB3084S offers a durable design, removable components, and a spacious surface for precise trimming, ideal for busy restaurant prep areas and institutional foodservice environments.

• Operation type — moderate-volume restaurant prep stations
• Kitchen setting — large commercial kitchens and institutional food facilities
• Foodservice category — professional trimming and meat processing
• Workload qualifier — high durability for demanding tasks
• Use case — efficient ingredient preparation in busy kitchen environments

Why choose Eagle TB3084S for your commercial kitchen?

Designed for reliable performance and long-lasting durability, the Eagle TB3084S stands out with its robust stainless steel construction, removable polymer boards, and comprehensive food safety features. Its large surface area supports efficient workflow, while the easy-to-clean design minimizes downtime, making it ideal for high-capacity food prep environments seeking a dependable, restaurant-ready work table.

• Superior stainless steel construction enhances sanitation and longevity
• Removable polymer boards simplify cleaning and quick surface change
• Open base with side and rear crossrails supports stability and workflow
• Built for high-volume food processing with a spacious 84"W x 30"D surface
• Removable backsplash prevents spillage and contamination