Eagle TB3072S 72 Inch Trimming Table with Removable Stainless Steel Backsplash

The Eagle TB3072S Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchen environments. Measuring 72 inches wide by 30 inches deep and standing 38 inches high, it features a durable 1/2-inch thick polymer work surface with three removable boards to facilitate chopping, trimming, and portioning tasks. The unit is constructed with a stainless steel tubular frame and includes a 12-inch stainless steel deck for added surface area. Its 4-inch removable stainless steel backsplash enhances cleanliness and prevents splatter contamination, making it suitable for high-traffic foodservice operations that demand consistent sanitation and robust construction. This work table ensures operational efficiency and consistency in food prep workflow for commercial kitchens requiring reliable, heavy-duty equipment.

Top Eagle TB3072S Features

The Eagle TB3072S trimming table provides a durable, stainless steel structure with a compact footprint for efficient food prep workflows in high-volume kitchens. The unit's 1/2-inch polymer boards are removable for easy cleaning and versatile food handling. Its open base with side and rear crossrails supports ergonomic access and stability, suited for busy catering, restaurant, and institutional kitchens.

• Removable polymer boards: Facilitates quick cleaning and versatile use cases
• Stainless steel construction: Ensures durability and corrosion resistance in demanding environments
• Removable backsplash and deck: Simplifies maintenance and sanitation routines
• Robust tubular frame design: Provides stability for heavy-duty food prep tasks
• Precise dimensions: 72\"W x 30\"D x 38\"H fits optimized kitchen layouts

Ideal for small to medium-volume food processing and trimming applications in commercial kitchens.

TB3072S Technical Specs

The Eagle TB3072S trimming table features a stainless steel base with an open design reinforced by side and rear crossrails, supporting a 72-inch width and 30-inch depth footprint. Built with a .500-inch thick polymer top, three removable boards, and a 12-inch stainless steel deck, it weighs approximately 188 lbs. The unit is NSF certified, emphasizing sanitation and durability for foodservice settings. The 4-inch stainless steel backsplash is removable for ease of cleaning, and the table’s height of 38.5 inches accommodates ergonomic utilization in active kitchens. This model does not require electrical connection beyond standard self-supporting structure measures, providing a reliable work surface for food trimming and preparation in busy kitchens. Its construction ensures long-term resilience and easy maintenance with minimal disassembly required for sanitation routines.

• Dimensions: 72" W x 30" D x 38.5" H, suitable for compact kitchen spaces
• Material: 0.5" thick polymer surface with stainless steel framing and backsplash
• Weight: 188 lbs for functional stability and portability
• Construction: NSF-rated stainless steel with corrosion-resistant open base and crossrails
• Sanitation: Removable splashback and decks for cleaning and maintenance
• Electrical Requirements: None required; self-supporting structural unit

What is a commercial trimming table

A commercial trimming table is a foodservice work station designed for precise meat, produce, or ingredient trimming in professional kitchens. Constructed with heavy-duty stainless steel and features specialized surfaces for ease of cleaning and sanitation. The Eagle TB3072S trimming table, with its durable structure, removable polymer boards, and stainless steel backsplash, is installed as a dedicated food prep station in restaurant, hotel, or institutional kitchens. It supports efficient workflow for high volumes of trimming, portioning, or assembly, ensuring consistent food safety standards and operational efficiency across various foodservice environments.

Top commercial work tables for food prep in hospitality settings

Reliable and durable, Eagle TB3072S commercial work tables facilitate efficient food preparation with robust stainless steel construction and versatile features. Designed for medium-volume operations, these tables support precise trimming, portioning, and prep workflows, ideal for restaurant kitchens. Eagle TB3072S offers long-lasting performance and ergonomic design for busy foodservice environments.

• Operation Type — suited for small to medium-scale food prep kitchens
• Kitchen Setting — ideal for restaurant, catering, and institutional uses
• Foodservice Category — practical for meat and produce trimming stations
• Workload Qualifier — supports moderate throughput in high-demand kitchens
• Use Case — streamlined food preparation and portion control

Why Choose Eagle TB3072S

Recognized for its solid stainless steel construction and functional design, the Eagle TB3072S trimming table combines durability with user-friendly features for efficient food prep. Unlike lighter or less adaptable models, it offers removable polymer boards, a large steel deck, and a compact footprint optimized for busy commercial kitchens. Its sturdy open-frame supports streamlined workflow, ensuring longevity, sanitation, and operational performance in demanding foodservice settings.

• Self-contained design offers reliable, maintenance-friendly operation
• Heavy-duty stainless steel enhances longevity and cleanability
• Integrated 12-inch stainless steel deck improves prep capacity
• Removable backsplash simplifies sanitation protocols
• Compact footprint optimizes workspace in various kitchen layouts