Eagle TB3048S 48 Inch Trimming Table with Removable Backsplash Stainless Steel

The Eagle TB3048S Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Measuring 48 inches in width by 30 inches in depth and standing at 38.5 inches high, this stainless steel work surface features a 4-inch removable backsplash for easy cleanup and safety. Its open, stainless steel tubular frame with side and rear crossrails provides durability and stability, supporting multiple polymer boards for versatile trimming and food handling tasks. The 12-inch stainless steel deck enhances workspace efficiency, making it suitable for high-volume foodservice environments requiring hygienic, robust, and easy-to-maintain equipment.

Top Eagle TB3048S Features

The Eagle TB3048S trimming table combines sturdy stainless steel construction with practical features tailored for commercial foodservice use. Its removable polymer boards facilitate cleaning and versatility, while the 4-inch backsplash prevents spills. The 12-inch stainless steel deck maximizes workspace, and the tubular frame ensures long-term durability in busy kitchen settings. Designed for medium workload environments, it supports efficient trimming, prep, and food handling operations with ease.

• Removable polymer boards: facilitate quick cleanup and flexible use cases
• All stainless steel construction: resists corrosion and promotes sanitation
• Removable backsplash and deck: simplify sanitation routines and maintenance
• Heavy-duty stainless steel frame: withstands rigorous commercial kitchen use
• Optimal dimensions: 48"W x 30"D x 38.5"H for ergonomic workflow integration

Ideal for food prep stations, trimming areas, or butcher blocks in commercial kitchens.

TB3048S Technical Specs

The Eagle TB3048S work table is constructed with a robust stainless steel base and features a 0.500" thick top surface with a 4" high removable backsplash. It has a width of 48", a depth of 30", and stands at 38.5 inches tall, providing ample surface area for detailed food prep. The unit weighs 142 pounds and is NSF certified for sanitation compliance. Its open base with side and rear crossrails ensures stability while allowing easy access for cleaning and maintenance. The table’s design supports high-volume operations, making it suitable for busy commercial kitchens requiring a durable prep station.

• Electrical requirements: Not applicable
• Construction & finish: Fully stainless steel with smooth surface finish
• Dimensions: 48" W x 30" D x 38.5" H; weight 142 lbs
• Material safety: Food-grade stainless steel, corrosion-resistant
• Usage features: Includes removable polymer boards and backsplash for sanitation
• Assembly: Ships assembled, no installation required

• Electrical hookup: Not needed
• Sanitation routine: Disassemble polymer boards and backsplash for cleaning
• Work surface clearance: 38.5 inches height with ergonomic workspace
• Material compatibility: Supports various prep activities on stainless steel surface
• Durability: Suitable for high-volume food prep and trimming tasks

What is a commercial trimming table?

A commercial trimming table is a specialized foodservice work station designed for precise meat, fish, or produce trimming and preparation. Constructed primarily with stainless steel for durability and sanitation, it features a flat surface with removable components for easy cleaning. Typically installed in butcher shops, prep stations, or high-volume kitchens, the Eagle TB3048S is ideal for supporting efficient food handling workflows, offering a combination of sturdy construction and functional design tailored for busy foodservice environments.

Top work tables for food prep in commercial kitchens

Built with durable stainless steel, the Eagle TB3048S offers a reliable work surface for trimming and food prep in high-volume restaurant settings. Its versatile design supports hygiene, stability, and ergonomic workflow, making it suitable for operator-intensive operations like meat processing or produce handling. Eagle TB3048S combines robust construction and practical features to enhance daily kitchen productivity.

• Operation Type — suitable for moderate-volume food prep environments
• Kitchen Type — ideal for butcher shops and prep stations in commercial kitchens
• Foodservice Category — optimized for meat, produce, and seafood trimming
• Workload Qualifier — supports medium throughput and repetitive food handling
• Use Case — enhances workflow efficiency during food trimming and plating

Why Choose Eagle TB3048S?

Designed for durability and ease of maintenance, the Eagle TB3048S offers a high-quality stainless steel construction with a robust tubular frame, ensuring longevity in demanding kitchen environments. Its removable components simplify sanitation routines, while the ample surface area optimizes operational workflow. Compared to similar models, it provides a balance of functional features and solid build quality, making it restaurant-ready for professional food prep applications.

• Compact footprint supports efficient use of kitchen space
• Heavy-duty stainless steel ensures corrosion resistance
• Removable backsplash and polymer boards simplify cleaning
• Open base with crossrails enhances stability and sanitation
• Ideal for busy commercial kitchens requiring reliable work surfaces