Eagle TB3036S 36 Inch Trimming Table Removable Backsplash Stainless Steel

The Eagle TB3036S Trimming Table is a professional-grade work table designed for precise food preparation and waste trimming in commercial kitchens and foodservice facilities. Crafted by Eagle Group, this model features a 36" wide by 30" deep stainless steel work surface, coupled with a robust 1-1/2" square tubular steel frame for durability. Its 38-1/2" height provides ergonomic convenience, while the 4" removable stainless steel backsplash enhances sanitation and spill containment. Equipped with a 12" stainless steel deck and removable polymer boards, this unit supports versatile prep tasks, offering a seamless integration into high-demand bakery, meat processing, and prep station environments, with a focus on durability, sanitation, and ease of maintenance.

Top Eagle TB3036S Features

The Eagle TB3036S trimming table is engineered for precision and durability in heavy-use food prep environments. Its stainless steel construction ensures long-term resistance to corrosion and easy cleaning, while the removable polymer boards facilitate quick sanitation. Designed for easy maintenance and stable operation, the table supports efficient workflow in commercial kitchens, especially where trimming and portioning are routine tasks, with a focus on ergonomic height and sturdy framing for reliable performance.

• Removable polymer boards: facilitates quick cleaning and sanitation for hygiene compliance
• Stainless steel deck and backsplash: withstands harsh cleaning routines, resisting corrosion
• Heavy-duty tubular frame: provides stability during high-volume trimming operations
• Open base with crossrails: allows easy access and cleaning underneath the table
• Sized for ergonomic efficiency: 38.5" height reduces operator fatigue during long shifts

Ideal for food processing plants, meat shops, and prep stations requiring precise trimming workflows.

TB3036S Technical Specs

The Eagle TB3036S trimming table features a stainless steel construction with a 36" width and 30" depth, supporting durable, high-volume food prep tasks. It operates without electrical requirements, emphasizing straightforward setup and maintenance. The unit includes a 4" removable backsplash for spill containment and sanitation, while the open base design with side and rear crossrails ensures stability and ease of cleaning around the base. Weighing 120 lbs, it has a thickness of 1/2" in its polymer boards and stainless steel surfaces. The table's dimensions and materials meet typical foodservice sanitation standards, providing a reliable foundation for commercial kitchen operations. Shipping weight and handling costs are detailed for logistical planning.

• Dimensions: 36" W x 30" D x 38.5" H
• Weight: 120 lbs net, shipping costs apply
• Construction: stainless steel frame and deck, polymer boards
• Material safety: food-grade stainless steel and polymer, easy to clean
• Installation notes: requires level surface, clearance for cleaning beneath

What is a commercial trimming table

A commercial trimming table is a food preparation station equipped with durable, sanitary surfaces designed for waste trimming, portioning, and processing of ingredients in high-volume settings. Typically constructed from stainless steel with features like removable polymer boards and spill containment backsplash, these tables support efficient workflows in butcher shops, processing facilities, and catering kitchens. The Eagle TB3036S trimming table, with its precise dimensions and sturdy build, is ideal for quick, sanitary prep operations, supporting tasks such as meat trimming, vegetable preparation, and portioning in demanding foodservice environments.

Top commercial trimming tables for high-volume foodservice environments

Built with heavy-duty stainless steel components, the Eagle TB3036S provides reliable operation in moderate- to high-volume kitchens, supporting efficient trimming and prep functions for busy foodservice operations. Eagle’s TB3036S features a resilient design suited for processing meat, produce, or other ingredients, making it a primary choice for commercial kitchens needing durable, easy-to-clean work stations.

• Operation Type — optimized for food prep stations and butcher shops
• Kitchen Setting — suitable for high-demand commercial kitchen environments
• Foodservice Category — supports meat trimming, vegetable prep, and portioning
• Workload Qualification — designed for consistent moderate throughput
• Use Case — ideal for waste trimming and ingredient segmentation tasks

Why Choose Eagle TB3036S Trimming Table?

Compared to similar models, the Eagle TB3036S stands out for its heavy-duty stainless steel construction, versatile removable polymer boards, and robust tubular frame, ensuring longevity and stability under demanding conditions. Its open base design simplifies cleaning and maintenance, while the 38.5" ergonomic height enhances operator comfort. This model's reliable performance and thoughtful features make it a preferred choice for busy food processing environments looking for durable and sanitary work surfaces.

• Compact footprint suits space-constrained kitchens
• Self-contained design eliminates complex installations
• Heavy-gauge stainless steel enhances corrosion resistance
• Removable backsplash and polymer boards simplify sanitation
• Sturdy tubular frame ensures stability during heavy use