The Eagle TB30120S Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Measuring 120 inches in width, 30 inches in depth, and 38 inches in height, this stainless steel work surface provides a durable platform for foodservice operations requiring substantial workspace. Its 4-inch removable backsplash prevents spillage and simplifies cleaning, while the stainless steel construction ensures longevity and resistance to corrosion. Equipped with (4) removable 1/2" polymer boards and a 12-inch stainless steel deck, this unit supports various prep functions, making it suitable for industrial food processing, catering, and high-volume restaurant environments. The 1-1/2" square tubular stainless steel frame and stainless steel legs with side and rear crossrails contribute to its stability and ease of maintenance, fulfilling the needs of commercial kitchens for sanitation, stability, and efficient workflow.
Top Eagle TB30120S Features
This trimming table offers robust performance for medium-volume foodservice settings, combining a durable stainless steel build with versatile features for efficient food prep. Its removable polymer boards facilitate quick sanitation, while the stainless steel backsplash and deck support easy cleanup. The open stainless steel frame enhances stability, making it ideal for busy kitchen environments requiring reliable equipment. The unit’s 120"W x 30"D footprint and 38" height are optimized for ergonomic work, ensuring cleanability and operational efficiency in commercial food operations.
- Functionality: Supports extensive prep with removable polymer boards and stainless steel deck
- Durability traits: Constructed from corrosion-resistant stainless steel with 1/2" polymer surfaces
- Ease of maintenance: Removable components simplify cleaning and sanitation routines
- Real-world fit: Suitable for food processing lines and prep stations in commercial kitchens
- Workflow integration: Provides ample workspace with stable stainless steel frame and splash guard
Ideal for mid-volume foodprep applications requiring durable, easy-to-clean surfaces in busy kitchen environments.
TB30120S Technical Specs
The Eagle TB30120S features a stainless steel base with an open design, including side and rear crossrails for added stability. It measures 120 inches wide, 30 inches deep, and 38.5 inches high, weighing approximately 266 pounds. The unit incorporates a 4-inch removable backsplash and a 12-inch stainless steel deck, supporting multiple prep functions. It is equipped with four removable 1/2-inch polymer boards for easy sanitation, and its construction ensures food safety, corrosion resistance, and long-term durability. The product is NSF listed, ensuring compliance with sanitation standards, and features a stainless steel frame for robust operation in demanding kitchen environments. Power requirements are not applicable, as the unit is non-electrified but designed for stable, ergonomic setup suitable for various commercial foodservice settings.
- Electrical Requirements: Not applicable; intended for manual food prep areas
- Construction & Finish: 304 stainless steel with corrosion-resistant finish
- Dimensions: 120"W x 30"D x 38.5"H, 266 lbs
- Material Thickness: 1/2" polymer boards, stainless steel 14-gauge
- Food Safety: Meets sanitation standards, stainless steel cleaning compatibility
- Temperature Resistance: Operating range optimal for standard kitchen settings
- Cleaning & Maintenance: Disassemble polymer boards and decks for thorough cleaning
- Usage Compatibility: Suitable for food processing, prep stations, and general kitchen tasks
- Installation & Setup: Requires minimal clearance; stable on stainless steel legs
What is a commercial trimming table?
A commercial trimming table is an industrial food prep surface designed for precise, sanitary cutting and processing of ingredients in high-volume culinary settings. Constructed primarily from stainless steel, these tables feature durable surfaces capable of supporting heavy use while maintaining food safety standards. The Eagle TB30120S Trimming Table is equipped with a stainless steel backsplash, removable polymer boards, and a sturdy open-frame construction, making it ideal for food processing, prep, and assembly tasks within commercial kitchens, catering facilities, or processing plants, suitable for medium-throughput operations.
Top Commercial Prep Tables for Medium-Volume Foodservice
Designed for efficient food processing, the Eagle TB30120S offers a high-quality stainless steel workspace optimized for food preparation and trimming tasks in medium-throughput kitchens and catering operations. Its durable design and versatile features make it suitable for installation in busy commercial environments requiring sanitation, stability, and ergonomic workflow. Eagle TB30120S is ideal for food prep stations or processing lines in restaurant and catering facilities.
- Operation type — suitable for prep stations in busy kitchens
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for catering and food processing
- Workload qualifier — supports moderate throughput tasks
- Use case — optimized for manual ingredient trimming and prep
Why Choose Eagle TB30120S
Why Choose Eagle TB30120S over similar food prep tables? It features a robust stainless steel design with a removable backsplash and polymer boards enhancing sanitation efficiency. The open tubular frame offers stability while minimizing maintenance. Its 120"W x 30"D size maximizes workspace in constrained kitchens, and the corrosion-resistant build ensures long-term durability, all contributing to streamlined food prep and sanitation performance in demanding commercial environments.
- Compact footprint with a 120"W x 30"D surface for efficient use
- Self-contained stainless steel construction ensures longevity
- Removable polymer boards facilitate quick sanitation
- Sturdy tubular frame provides enhanced stability
- Designed for commercial food processing and prep applications
