Eagle TB30108S 108 Inch Trimming Table 4 Inch Removable Backsplash Stainless Steel

The Eagle TB30108S Trimming Table is a professional-grade commercial work table designed for precise bakery, butcher, and food prep operations. Measuring 108 inches wide by 30 inches deep and standing 38 inches high, this stainless steel unit features a 4-inch removable backsplash for easy sanitation and spill management. Equipped with a 12-inch stainless steel deck and four removable 1/2-inch polymer boards, it provides a versatile surface suitable for various kitchen tasks. Its 1-1/2-inch square stainless steel tubular frame ensures durability and structural integrity, making it suitable for high-demand foodservice environments. The table ships assembled, facilitating quick deployment in busy kitchens, and its NSF listing underscores compliance with commercial sanitation standards.

Top Eagle TB30108S Features

The Eagle TB30108S Trimming Table offers robust construction and versatile functional features tailored for commercial foodservice. Its stainless steel deck and removable polymer boards deliver easy maintenance and adaptable workspace. The 4-inch removable backsplash prevents overflow and simplifies cleaning. With a sturdy tubular frame, it withstands heavy use in high-volume settings. Designed for efficient workflow integration, it supports precise preparation and streamline operations.

• Stainless steel deck and frame: ensures corrosion resistance and long-term durability
• Removable polymer boards: facilitate quick cleaning and versatile use cases
• Removable backsplash: simplifies spill management and sanitation routines
• Compact dimensions: tailored for efficient kitchen layouts and ease of movement
• Pre-assembled for quick setup: minimizes installation time and operational downtime

Ideal for high-volume food prep and processing environments requiring durable, easy-to-clean surfaces.

TB30108S Technical Specs

The Eagle TB30108S Trimming Table features a stainless steel base and deck construction, with a total weight of 254 lbs and dimensions of 108"W x 30"D x 38.5"H. Its splash height is 4 inches, accommodating splash and spill containment. The table’s material finish is stainless steel, providing corrosion resistance and ease of cleaning. Its open base design with side and rear crossrails allows easy access and cleaning routines. The table is NSF listed, suitable for sanitary requirements in commercial kitchens. The product incorporates a 12-inch stainless steel deck and four removable polymer boards, each 1/2 inch thick, supporting versatile preparation tasks. The table’s shipping weight is part of the overall stability and ruggedness necessary for continuous operation in demanding environments.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: stainless steel for durability and sanitation
• Dimensions: 108" width x 30" depth x 38.5" height
• Weight: 254 lbs for stability and robustness
• Removable components: polymer boards and backsplash for maintenance
• Ship method: Ships assembled, ready for installation

What is a commercial trimming table

A commercial trimming table is a specialized food prep station equipped with durable, easy-to-clean surfaces designed for precise trimming, portioning, and processing in high-volume kitchens. The Eagle TB30108S model features a stainless steel deck, removable polymer boards, and a splash backsplash, making it suitable for bakeries, butcher shops, and food processing facilities. Installed in professional kitchens, it supports sanitary and efficient workflow, ideal for meat, produce, and bakery product preparation, ensuring safety and hygiene standards are maintained.

Top prep table for commercial food prep environments

Designed for moderate throughput foodservice settings, the Eagle TB30108S features stainless steel construction and versatile removable components, supporting precise and sanitary workstations. Built for durable performance in bakery, meat, and produce processing areas, it facilitates efficient workflow and thorough cleaning, making it ideal for medium-volume food prep in commercial kitchens.

• Operation for high-demand food prep in bakery and butcher facilities
• Suitable for compact commercial kitchens with limited space
• Ideal for deli, bakery, and produce processing
• Supports moderate throughput and continuous operation
• Designed for precise trimming and portioning tasks

Why Choose Eagle TB30108S Trimming Table

Why choose the Eagle TB30108S over similar commercial work tables lies in its rugged stainless steel build, flexible removable components, and thoughtful design features that streamline cleaning and maintenance. Its open base with crossrails enhances accessibility, while the 12-inch stainless steel deck provides ample space for diverse food prep tasks. The 4-inch removable backsplash minimizes spill-over issues, supporting sanitation standards and operational efficiency.

• Robust stainless steel construction for long-term durability
• Removable polymer boards for quick sanitation
• Pre-assembled design reduces setup time
• Removable backsplash simplifies spill management
• Compact dimensions optimize kitchen workflow