The Eagle T4896STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Measuring 96 inches wide by 48 inches deep, it features a 14-gauge 300 series stainless steel top that provides superior durability and resistance to corrosion. Equipped with a box marine edge on all sides and Uni-Lok® gusset system for structural integrity, this work table is engineered to withstand rigorous daily use in high-traffic kitchens and preparation areas. Its stainless steel crossrails on the side and rear, along with eight stainless steel legs and adjustable bullet feet, ensure stability and ease of leveling. Ideal for restaurant kitchens, catering operations, and food processing facilities, this model offers a robust, sanitary surface combined with thoughtful design for efficiency and longevity.
Spec-Master® T4896STEM Features
The T4896STEM marine series work table offers a durable, NSF-listed stainless steel surface with a rugged box marine edge for containment and easy cleaning. Its open base with crossrails enhances stability and supports heavy loads, making it suitable for food prep, assembly, and packaging tasks in busy commercial kitchens. The adjustable bullet feet allow for precise leveling across uneven floors, while the seamless, corrosion-resistant top ensures hygiene and longevity in marine or humid environments.
- Heavy-duty 14-gauge stainless steel top: ensures long-term durability in high-use settings
- Box marine edge design: contains spills and facilitates cleaning
- Robust Uni-Lok® gusset system: provides structural stability under demanding workloads
- Corrosion-resistant stainless steel crossrails: support workflow efficiency and heavy loads
- Adjustable bullet feet and stainless steel legs: enable secure, level installation on uneven floors
Ideal for high-volume food prep areas requiring durable, sanitary surfaces with structural stability.
Technical Specs of Eagle T4896STEM
The Eagle T4896STEM marine series work table features a 14 gauge 300 series stainless steel top, measuring 96 inches wide by 48 inches deep, with a height of 35.13 inches. Its construction includes an open stainless steel base with crossrails supporting a flat top without backsplash, perfect for versatile food preparation tasks. It weighs 241 lbs and is NSF listed for sanitation and safety. The model operates without electrical requirements, making it suitable for various kitchen environments. Designed for ease of maintenance, the table’s stainless steel surfaces are straightforward to clean and resistant to corrosion. The adjustable bullet feet support safe leveling on uneven floors, while the tough stainless steel legs ensure stability during daily use.
- Dimensions: 96" W x 48" D x 35.13" H
- Weight: 241 lbs, facilitating robust support and stability
- Construction materials: 14 gauge, 300 series stainless steel top and base
- Operating range: Suitable for moist environments without corrosion risk
- NSF listed: Ensures compliance with foodservice sanitation standards
- Installation features: Adjustable bullet feet and crossrails for secure, level placement
Electrical requirements: None
Maintenance: Easy-to-clean stainless steel surfaces with minimal routine care
Usage scenario: Food preparation, assembly, or storage in high-volume kitchens
Construction: Corrosion-resistant, seamless 300 series stainless steel
Support features: Reinforced base with crossrails supports heavy workloads
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, or packaging in professional kitchens. The Eagle T4896STEM marine work table features a 96-inch wide by 48-inch deep top made from high-grade 14-gauge stainless steel, offering resistance to corrosion and impact. Its open base with supportive crossrails and adjustable leveling feet provides stability and ease of installation in various kitchen environments. This model is ideal for restaurants, catering operations, and food processing facilities that require a dependable, hygienic workspace capable of handling rigorous daily use while maintaining sanitation standards.
Top stainless steel work tables for high-volume foodservice settings
Designed for high-capacity commercial kitchens, the Eagle T4896STEM marine series work table combines rugged construction with functional features to facilitate efficient workflow in food prep and assembly areas. Built with a 14-gauge stainless steel top and a marine edge, it offers a sanitary surface suited for demanding restaurant and catering operations. The structural gusset system and corrosion-resistant components ensure long-lasting performance in busy environments, where durability and ease of maintenance are critical for operational success.
- Suitable for large-volume prep kitchens and busy food production sites
- Constructed with a robust 14-gauge stainless steel top and marine edge
- Designed for fixture versatility and structural support in commercial environments
- Supports high workloads with a stable open base system
- Built for long-term sanitation with corrosion-resistant materials and NSF compliance
Why Choose Eagle T4896STEM?
Compared to similar models, the Eagle T4896STEM work table offers a combination of durability, structural stability, and corrosion resistance that enhances operational efficiency. Its marine edge and open stainless steel base support high-volume workflows and easy sanitation, making it suitable for demanding kitchen applications. The adjustable bullet feet facilitate quick leveling on uneven floors, and the reinforced gusset system ensures longevity in humid or marine environments, setting it apart from standard work tables.
- Superior corrosion resistance for marine or humid kitchen environments
- Enhanced stability through Uni-Lok® gusset system
- Long-lasting, easy-to-clean stainless steel construction
- Open base supports heavy workloads and flexible workflow integration
- Adjustable feet for installation on uneven surfaces
